#tomatofeta

[high-justice-grimstoner]

The sweet cherry tomatoes, creamy feta cheese, and fresh mint in this Tomato Feta Salad with Fresh Mint taste great together. A little salt and lemon juice bring it all together. On a sunny day, it's a great side dish or light meal.

Ingredients: 2 cups cherry tomatoes, halved. 1/2 cup crumbled feta cheese. 2 tablespoons fresh mint leaves, chopped. Salt to taste. Juice of 1 lemon.

Instructions: In a large bowl, combine the cherry tomatoes and crumbled feta cheese. Sprinkle fresh mint leaves over the tomatoes and cheese. Season the salad with a pinch of salt. Squeeze the juice of 1 lemon over the salad. Gently toss everything together to mix well. Serve immediately as a refreshing salad.

Prep Time: 10 minutes

Cook Time: 0 minutes

weinbau windholz

[yummyeats-blog]

Baked Shrimp in Tomato & Feta Sauce 🍤🍅 Easy & Homemade Comfort Food

Ingredients:

400g (14 oz) peeled shrimp

200g (7 oz) crumbled feta

400g (14 oz) crushed tomatoes

3 garlic cloves, minced

1 onion, thinly sliced

1 tsp dried oregano

Olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

Preheat your oven to 400°F (200°C).

In a skillet, heat a bit of olive oil and sauté the onion and garlic until translucent.

Add the crushed tomatoes, oregano, salt, and pepper. Let simmer for about 10 minutes.

In an oven-safe dish, place the shrimp evenly, then pour the tomato sauce over them.

Sprinkle crumbled feta on top.

Bake for 25–30 minutes, until the shrimp are fully cooked and the top is slightly golden.

Serve hot, garnished with fresh parsley.

Nutrition Info (per serving): Calories: ~300 | Protein: 28g | Fat: 15g

Time: Prep: 10 min | Cook: 30 min

This dish is packed with flavor and perfect for a simple, feel-good meal. Tried it? Share your photos in the comments—I’d love to see what you’ve made! 📸💬

[andrewgraham]

This Mediterranean chicken dish has the tastes of fresh cucumbers, juicy tomatoes, tangy feta cheese, and fragrant oregano. This recipe is easy to follow and tastes great. It's great for a weeknight dinner or having people over.

Ingredients: 4 chicken breasts. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 cup feta cheese, crumbled. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 tablespoon lemon juice. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. On both sides, sprinkle chicken breasts with dried oregano, salt, and pepper. In a pan, heat the olive oil over medium-high heat. About 3 minutes on each side, sear the chicken breasts until they turn golden brown. Put the chicken breasts in a baking dish. Apple slices, cucumber, garlic, feta cheese, and lemon juice should all be mixed together in a small bowl. Add pepper and salt. Spread the tomato, cucumber, and feta mix on top of the chicken breasts. The chicken should be cooked all the way through after 20 to 25 minutes in a hot oven. If you want, add fresh herbs as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

ivan bignami

[sanukiayaka]

Greek TomatoFeta Fritters

[diabetesinsider]

Baked Tomato Feta Basil Dinner

The tomatoes, garlic and basil cold come fresh from my garden...and I’m up for that to happen as soon as they’re ripe and ready to roll which is later this summer.  Until then, I’ll have to satisfy myself with this fragrant, flavorful tomato feta dish.  This one had no leftovers - guaranteed when I fixed it this last weekend. 

4 c. flavorful tomatoes - heirloom, cherry, or fresh from your garden, chopped

2 c. feta cheese, crumbled

1/2 c. oil

dash salt/ground pepper

2 t. garlic, minced

1/2 c. basil, fresh, ribbon cut using kitchen scissors to speed process

Preheat oven to 400 degrees.  In a large baking dish, toss together all ingredients.  Bake 30 - 40 min.  Serve up immediately on a bed of steaming hot brown rice or not to save carbs - your choice.

When I’m not serving up steaming hot vegetables to my family, I’m sewing cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads and www.amazon.com/handmade/topdrawerthreads . 

Or I’m merrily working upcycled yarns into knitted cowls for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew colorful stretch knit leggings in size x small to 2X. 

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she pairs colors and textures to hand knit into lovely striped afghans to curl up into.

My younger daughter has an online shop - www.etsy.com/shop/shroombloombags - where she crochets upcycled yarns into mushroom inspired neck pouches.

[rolexwhisky]

#nationalpizzaday and I put in a call to @pandemicpizza this morning my go to #pizzapie peeps to ask what they to going on. Response, hey you know that #tomatofeta recipes trending, I sure do, and boom look at this #pizzapizzapizza 🥰🥰. Get over to there downtown #sandiego people, this is full on #pizzaporn. Paired with some #Shenks and #bombergers whiskey and this is a good national #pizzaday for me. #foodie #sandiegofoodie #pizzagram @michterswhiskey . . . . . #fetatomato #pizzagourmet #pandemicpizza #sandiegofoodies #rolexwhisky #foodpairing #shenkswhiskey #bombergerswhiskey #michters #sandiegopizza #pizza🍕 #foodiesofinstagram (at Pandemic Pizza) https://www.instagram.com/p/CLF2FFGDBbc/?igshid=1x13sg6ciq5ie