#tomatorecipes

[meowlicious-food]

[forkfulofflavor]

Garden Salsa Ingredients: 4 large ripe steak tomatoes, chopped 1 jalapeño pepper, seeds removed, stem discarded 1 shallot 1/2 green bell pepper 1 green onion 1/2 cup fresh cilantro 2 garlic cloves 2 teaspoons cumin 2 tablespoons fresh lemon juice Salt and pepper, to taste Directions: In a food processor, add the tomatoes, jalapeño, shallot, green pepper, green onion, cilantro, garlic, cumin, and lemon juice. Pulse until all ingredients are finely diced and well combined. Be careful not to over-pulse to maintain a salsa consistency instead of a soup-like texture. Taste and adjust salt and pepper as desired. Transfer to a serving bowl, cover, and refrigerate. This salsa will keep for about 5 days in the fridge. Serve chilled with tortilla chips or as a fresh topping for tacos, grilled meats, or salads. Enjoy! Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 15 per serving | Servings: 6 servings Garden Salsa is a fresh, vibrant addition to any meal, offering a burst of summer flavors. Made with ripe tomatoes, a hint of spice from jalapeño, and the aromatic touch of fresh cilantro, this salsa is as colorful as it is delicious. The fresh lemon juice and cumin bring just the right amount of zest, making it an irresistible dip that pairs perfectly with tortilla chips or as a topping for tacos, grilled meats, or salads. Whether you’re serving this salsa at a gathering or simply enjoying it as a snack, its wholesome ingredients and bold flavors make it a crowd-pleaser. Quick to prepare, Garden Salsa brings the best of the garden to your table, keeping it fresh, flavorful, and perfect for any occasion.

[chefcarolb]

https://www.fromachefskitchen.com/tuscan-cherry-tomato-white-bean-salad/

Here’s a salad to enjoy all summer long! Tuscan Cherry Tomato and White Bean Salad is perfect as a light lunch or on the side with almost any grilled protein for a light and healthy dinner. Best of all, it’s super versatile!

[quadrillebooks]

Pomodori Farciti (Stuffed Tomatoes) - Vegetables by Antonio Carluccio

Tomatoes, together with other stuffed vegetable recipes, are very much a must in the summer. Sometimes they are stuffed with rice and mint, but I like them with breadcrumbs.

Photography by Laura Edwards. This book can be ordered at all good bookshops or online at quadrille.co.uk, Amazon, or Waterstones.

[chefcarolb]

https://www.fromachefskitchen.com/crustless-southern-tomato-pie/

I could eat this year-round!  This Crustless Southern Tomato Pie is as easy as it gets and is perfect for a low-carb diet for any meal of the day.

[chefcarolb]

https://www.fromachefskitchen.com/tomato-confit/

This classic French preservation method is a great way to preserve the last of the summer tomato goodness! Try Tomato Confit on grilled bread, on charcuterie boards, in pasta, as a way to bump up the flavor of jarred marinara or on salads for a taste of summer all year long!

[chefcarolb]

https://www.fromachefskitchen.com/tomato-farro-risotto/

Here’s a twist on classic Italian risotto that’s pretty much everything! It’s healthier, less work, leftover-friendly and so good! Tomato Farro Risotto with Basil and Parmesan is a hearty vegetarian main dish or side dish you’ll put on repeat.

Try it with Parmesan and Herb-Crusted Lamb Chops for an Italian-inspired feast everyone will rave about!

[chefcarolb]

Basic Fresh Tomato Sauce Parma-Style is the easy and flavorful way to preserve your tomato bounty for a delicious taste of summer all year long!