#vegetaria

[generlissimopsilocybin]

i am not a nazi , nazi a not am i

i am not

i am

i saw a very pretty girl today , i walked with her , her name is charlotte

i saw a beautiful soul today

today i saw , she has a voice , beliefs , eyes , comfort , she is nice , i love her

today i existed , and i woke up happy , but today and now i must sleep

[pipasa-pizza-pasta-salat]

PiPaSa #pizza #pasta #salat in #potsdamcity #foodporn #food #pizzeria #potsdam ##diavolo #sizzllianer #pizzaparma #qutrofrormagie #hawai #vegetaria #veggie #spianaci #schafskäsesalat #dimare #scampi #pruscuto #vegetarian #summertime 🍕#pizzatime #salami #margherta #pizzafunghi #capri #penne #bolognese #spaghetti (hier: Pipasa) https://www.instagram.com/p/BiHCsHyBN9Z/?igshid=1v1p1ybd6xuxg

[halfoftheway]

Almost 1 year vegetarian!

I haven’t written about my vegetarianism in quite some thime, but now I’m back! I’ve been vegetarian since the 1.1.2019, meaning for almost a year!! I’m really proud of myself for making this choice and for sticking with it! I’ve learned a lot and I defenetly recommend going vegetarian (even just a few days a week). It’s 100% woth it <3

[apphotography1]

Nachdem es gestern ein bissl Fleisch gegeben hat (T-Bone) hab ich heute mal für eine vegetarische Variante des Burgers entschlossen. Schon viel von gehört und jetzt auch mal selber probiert. Die Rede ist von @beyondmeat Und ich muss sagen, ich bin positiv überrascht. Auch als nicht Vegetarier/Veganer kann man die Patties zwischendurch gut essen. 👍 #bbq #meat #vegan #vegetaria #beyondmeat #fleischlos #fleischliebe #food #foodporn (hier: Rothenuffeln, Nordrhein-Westfalen, Germany) https://www.instagram.com/p/By0eQe7iHdW/?igshid=1qd7a67x64vm3

[mike13mt]

Minestrone soup by OxanaDenezhkina

[santmat]

A Biblical Basis For Vegetarianism

The Genesis ideal presented in the early chapters of the Hebrew Bible is vegetarian. The Plant-Based-Diet of Eden:

“Behold, I have given you every seed-bearing herb which is upon the surface of the entire earth, and every tree that has seed-bearing fruit; it will be yours for food.” (Hebrew Book of Genesis 1:29, a translation quoted at a vegetarian Kabbalah website)

Only after the ‘Fall of Man’ and post ‘Flood’ phases begin is there meat-eating according to Genesis, and ritual animal sacrifice.

Quite often, spiritual movements advocating going back to Eden, re-entering a heavenly paradise, entering into a golden age, millennium, kingdom of God, or mystical reunion with God include vegetarianism as part of their spiritual path. From the beginning and across the many centuries there have always been vegetarian Jewish movements, the Nazarites, Essenes, Sethians, Therapeutae and many others. Meet the Children of the Dawn: The Vegetarian Therapeutae Movement Within Judaism: https://medium.com/spiritual-awakening-radio-podcasts/meet-the-children-of-the-dawn-the-therapeutae-b98c846ed9f1#.y02qe4mvg

A Vegetarian Ideal Described by Isaiah in the Book of Isaiah 11:6–9

The prophecy described in the Hebrew Bible, the Book of Isaiah 11:6–9 foresees a return to a vegetarian world like that described in the earliest chapters of the Book of Genesis — back to Eden, where the cow, bear, snake, and the children of humanity coexist in peace. Lambs and wolves will feed together and lions will be vegetarians again:

“The wolf will live with the lamb,

 the leopard will lie down with the goat,

the calf and the lion and the yearling together;

 and a little child will lead them.

The cow will feed with the bear,

 their young will lie down together,

 and the lion will eat straw like the ox.”

The New Testament Book of Revelation 21:4 adds: “He will wipe every tear from their eyes. There will be no more death, or mourning or crying or pain, for the old order of things has passed away.”

For the Essene branch of Judaism (of Dead Sea Scrolls fame) the Book of Isaiah was a very central text. Many copies of it were discovered at the Essene library of Qumran. Isaiah was a favorite text of the Hebrew Christians as well, along with another book known as the Ascension of Isaiah.

Dr. Will Tuttle, author of, The World Peace Diet, once told me that for most of the last two thousand years those who have been either vegans or vegetarians have been called “Pythagoreans”, till relatively recently in history when terms like “vegan” and “vegetarian” got coined. Such has been the lasting legacy of Pythagoras upon the West. Though in the Greek world of antiquity, the Pythagoreans were a significant influence on many — were major advocates of vegetarianism and discontinuing religious ritual animal sacrifices in various temples — from passages such as Genesis 1:29, Isaiah 11:6–9, Hosea 6:6 and others, one can understand why Jews and Christians during the late B.C. and early A.D. period could easily see a Biblical basis for their vegetarianism.

If the way of peaceful vegetarianism is the Divine ideal — “Thy Kingdom Come, Thy Will Be Done” — why postpone it for millennia, relegating it to some far away time in the deep distant future? Why not follow the examples of the Essenes and Ebionite Christians and step into this vegetarian ideal today, catching a glimpse of the golden age or paradise right now in the living present? #AssistingIsaiah #BackToEden

This section above is now added to my article, Evidence That Jesus and The Original Aramaic Christians Were Vegetarians: https://medium.com/sant-mat-meditation-and-spirituality/evidence-that-jesus-and-the-original-aramaic-christians-were-vegetarians-b8784ac42506

[wanderfood-blog]

VEGETARIAN FOOD IN NEPAL

I recently came back from a hiking trip in Nepal. There were plenty of vegan/vegetarian food options. It is a country that respect animals, and the country also refrains from eating beef because it is considered a sacred animal in their culture.

I think tourism also played a part, they provide a lot of vegetarian options for foreign cuisines as well. So without further ado, let me introduce a few of my favourite meals in Nepal. Click on the photos for details in the captions!

[notesfromatinykitchen]

Stuffed Acorn Squash

I didn’t have a set recipe here, just a few ideas and memories of past similar meals. I coated a halved and de-seeded acorn squash with a little bit of olive oil, salt and pepper and roasted it face down at 425 for about 20 minutes. As it roasted, I got some quinoa going, and diced up onion, red pepper, garlic, cherry tomatoes, and kale. I sauteed those in olive oil and more salt and pepper. One they were softened, I threw in paprika, cumin, and coriander to taste. I drained and rinsed some black beans and added them to the mix, as well as my cooked quinoa. Once my squash was ready, I mixed in the filling and topped it with a little bit of shredded cheddar cheese. I then popped them back in the oven at 350 for another 5 or 10 minutes.