#nepalesefood

[travellianna]

#london #nepalesefood #nepal #momo #dumplings #yum @alootamaofficial #whereintheworldislianna (at London, United Kingdom) https://www.instagram.com/p/Co-_qUdDGcn/?igshid=NGJjMDIxMWI=

[fuyoco]

Today's lunch 2018.2.10 チキンビリヤニ ブロッコリーとかぼちゃのサブジ ここのところ、お弁当をサボっていたりハードコアすぎる弁当だったりで投稿をお休みしておりました。平日は割と近所の角打ちに入り浸っていたな…🍺 今日は三連休中日、久々の手作りビリヤニとサブジ。サブジにはじゃがいもも入っているが、インカのめざめとかぼちゃの色味がほぼ同じでぱっと見区別がつかない笑 どちらも2人前レシピで作ってしまったので、今日は夜もこれをいただくつもり。一人暮らしは自由。 #food #lunch #Indianfood #Nepalesefood #Biriyani #Subsi #Chicken #Pumpkin #Broccoli #Potato #Paprika #おうちごはん #手作り #ジャスミンライス #野菜たっぷり #ビリヤニ #サブジ #休日ランチ #ふよこ食堂 https://www.instagram.com/p/Btr_xU7jR2_/?utm_source=ig_tumblr_share&igshid=bfft0v85mktv

[wanderfood-blog]

VEGETARIAN FOOD IN NEPAL

I recently came back from a hiking trip in Nepal. There were plenty of vegan/vegetarian food options. It is a country that respect animals, and the country also refrains from eating beef because it is considered a sacred animal in their culture.

I think tourism also played a part, they provide a lot of vegetarian options for foreign cuisines as well. So without further ado, let me introduce a few of my favourite meals in Nepal. Click on the photos for details in the captions!

[cecilevadas]

Mixed starter plate // potato and pea dumplings // home made chai // fresh iced lemonade at Mitho Cha! - Berlin, Germany.

[fuyoco]

Today’s lunch 2018.9.4

タンドリーチキン サブジ 茹でたまご ミニトマト ブロッコリーのスパイス和え ジンジャージャスミンライス しば漬け

惜しい。漬け物がしば漬けになってしまった。本当に惜しい。

先日のビリヤニ作りで普段あまり食べないプレーンヨーグルトをなんとか料理に使いたくて、タンドリーチキンを作った。

スパイスはたくさん持っておりフィーリングでブレンドしたので、もう二度と同じ味にはならないだろう（笑）

#food #lunch #japanesefood #bento #obento #bentobox #弁当 #お弁当 #曲げわっぱ #magewappa #ヘイニリータフフタ #HeiniRiitahuhta #コトノワ #kotonowa

#Indianfood #Nepalesefood #インド料理 #ネパール料理

[cecilevadas]

Traditional Nepalese curried potato dumplings at Mitho Cha! - Berlin, Germany.

[cecilevadas]

Lunchtime feast of pureed spinach and panner, stewed chicken with peppers, vegetable curry, chicken tasting place with lentil soup and a traditional Nepalese potato salad and slow cooked eggplant with potatoes and tofu at Mitho Cha! - Berlin, Germany.

[himalayankingdom1]

Why Nepalese Food Should Be Your Next Culinary Adventure

If you've only ever tried Indian cuisine, you're missing out on the incredible flavours of Nepalese food. While the two cuisines share some similarities, Nepalese dishes have their own unique identity, combining aromatic herbs, Himalayan spices, and fresh ingredients to create meals that are both comforting and full of flavour.

One of the most popular dishes is momo, handmade dumplings filled with meat or vegetables and served with a delicious homemade dipping sauce. They're a favourite across Nepal and a must-try for anyone exploring Himalayan cuisine.

Another traditional favourite is Dal Bhat, a wholesome meal made with lentil soup, steamed rice, seasonal vegetables, pickles, and your choice of curry. It's a staple in Nepal and offers a perfect balance of taste and nutrition.

If you're looking for something warm and comforting, Thukpa, a Himalayan noodle soup, is an excellent choice. Rich in flavour and packed with fresh ingredients, it's especially enjoyable on colder days.

For those who enjoy grilled dishes, Nepalese cuisine also offers delicious tandoori specialties, flavourful curries, and unique chef's specials that showcase the rich culinary traditions of the Himalayas.

Whether you're completely new to Nepalese food or looking to discover authentic Himalayan flavours, there's always something exciting to try.

📖 Read the full guide here: https://himalayankingdom.co.uk/blog-best-nepalese-food/