ZERO WASTE WEEK: DAY#5: “Reducing Food Waste is a Conscious Effort" 🗑🚯 Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. 🍏🍎🍐🍊🍋About 94 percent of the food we throw away ends up in landfills or combustion facilities. 🍌🍉🍇🍓🍈 When food waste is tossed into the landfill, it rots and produces greenhouse gas like methane emission which is harmful to the climate. 🍒🍑🍍🥝🥑 Experts have revealed that 20% of all methane emissions contribute to climate change. 🌎🌞🌤🌦⛈🌨🌪💨 By reducing food waste, you can: 🍅🍆🥒🥕🌽 • Save money from buying less food. 💳💰💸💴💶💷 • Help reduce methane emissions from landfills and lower your carbon footprint. 🌶🥔🍠🌰🥜 • Conserve energy and resources, prevent pollution involved in the growing, manufacturing, transporting, and selling food (not to mention hauling the food waste and then landfilling it). 🥚🥐🍞🧀🍗 • Support your community by providing donated untouched food that would have otherwise gone to waste to those who might not have a steady food supply.” 🏠💞🥗💓👨🏻🍳👏🏼 🚯♻️🔁☮️❤️☁️#designlifehacks #minimalism #Create #minimalist #Tips #sustainable #zerowasteweek #creativity #gogreen #ecofriendly #Zerowaste #zerodechet #sustainableliving #reduce #food #dinner #breakfast #foodstagram #zerowasteweek #lunch #zerowastehome #refrigerator #wastefree #zerowastelifestyle #blogger #bloggers #bloggerstyle #waste #bloggerlife #groceries (at San Francisco Bay Area) https://www.instagram.com/p/CFAUuSfhglr/?igshid=zqlur3iqwrye













