believe in yourself

This originally started as an rp blog for 丹波 光一郎. Now it's a blog I use for the things that remind me of him, as well as the things that I think he might like. Basically, very self-indulgent.

[alexander]

How Animals Eat Their Food

[pastelvirgil]

this video is fuckin ancient and i honestly forgot how funny it was

[alien-fanbitch]

I always forget how funny this is until I watch it again and die laughing!

[radioactivepeasant]

Oh gosh, I forgot this was a thing!

[naamahdarling]

The guy on the left keeps his shit together remarkably well but loses it a little at “kangaroo” and that always delights me.

[somecutething]

[thickdaddydandelion-deactivated]

A TINY, FEARLESS LEADER

[marogarreh]

— PYRE  |  15/??  |  Demons - Nomads - Curs

[totravelistoliveco]

Video based on quantum physics. The colored balls are placed together alone by the resonance of the quartz crystals. Each color has a different resonance. In the same way we group the people that vibrate in the same frequency. This is how the universe works.

[maybeamalbec]

Ok, that’s just trippy…

[marogarreh]

— PYRE  |  6/??

Pamitha and Jodariel are now willing to conduct the Rites together!                                ◦ Hope for the best

[sgeoffa]

The Impact of Aids on the Artistic Community

September 13, 1987

[chandelyer-deactivated20241003]

Alexander McQueen resort 2019

[vlkyrie]

beware the bothersome crow people

[brayinghorses]

Lots of my favorite vines are old ones, so here are some that I didn’t want lost to the wind

Might make part 2 w/more modern vines(?)

[worddevourer]

Feels like home, y’know?

[theolduvaigorge]

Extinct tree grows anew from ancient jar of seeds unearthed by archaeologists

by Stephen Messenger

“For thousands of years, Judean date palm trees were one of the most recognizable and welcome sights for people living in the Middle East — widely cultivated throughout the region for their sweet fruit, and for the cool shade they offered from the blazing desert sun.

From its founding some 3,000 years ago, to the dawn of the Common Era, the trees became a staple crop in the Kingdom of Judea, even garnering several shout-outs in the Old Testament. Judean palm trees would come to serve as one of the kingdom’s chief symbols of good fortune; King David named his daughter, Tamar, after the plant’s name in Hebrew.

By the time the Roman Empire sought to usurp control of the kingdom in 70 AD, broad forests of these trees flourished as a staple crop to the Judean economy — a fact that made them a prime resource for the invading army to destroy. Sadly, around the year 500 AD, the once plentiful palm had been completely wiped out, driven to extinction for the sake of conquest.

In the centuries that followed, first-hand knowledge of the tree slipped from memory to legend. Up until recently, that is.

During excavations at the site of Herod the Great’s palace in Israel in the early 1960’s, archeologists unearthed a small stockpile of seeds stowed in a clay jar dating back 2,000 years. For the next four decades, the ancient seeds were kept in a drawer at Tel Aviv’s Bar-Ilan University. But then, in 2005, botanical researcher Elaine Solowey decided to plant one and see what, if anything, would sprout.

“I assumed the food in the seed would be no good after all that time. How could it be?“ said Solowey. She was soon proven wrong.

Amazingly, the multi-millennial seed did indeed sprout — producing a sapling no one had seen in centuries, becoming the oldest known tree seed to germinate.

Today, the living archeological treasure continues to grow and thrive; In 2011, it even produced its first flower — a heartening sign that the ancient survivor was eager to reproduce. It has been proposed that the tree be cross-bred with closely related palm types, but it would likely take years for it to begin producing any of its famed fruits. Meanwhile, Solowey is working to revive other age-old trees from their long dormancy.”

***Does anyone in the know have any comments?

(Source: Tree Hugger)

[lilmissoatsy]

HOLY FUCK

[leupagus]

Apparently this tree is lookin’ for a lady

[grassangel]

Here’s a ten year update. The scientist, Elaine Solowey, has germinated and grown other ancient date palm seeds and there are a couple of female plants that Methuselah could pollinate. 

[jwypan]

yeeet 

[fashion-runways]

GEMY MAALOUF Fall/Winter RTW 2018-2019

[psrj]

some very funky lesbians

[banshees-44]

Visit Original Link

An unimportant post

[xcayde6]

— I’m still waiting for him.

[axeeeee]

[rabbitgoblin]

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

[rabbitgoblin]

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

[pluckedanarchist]

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.

[boonbucks-city-beach]

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

[unbossed-deactivated20251218]

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

[petermorwood]

Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…

[rae-napier-deactivated20180822]

can we have more posts like this in future please? this is really useful and could help those who are struggling

[satyinepu]

…it’s not hard?………shit….I always thought it was

[poetry-protest-pornography]

I love baking, and fresh baked bread is sooo good.