Copper is an essential trace element for humans and animals. Although Hippocrates is said to have recommended copper compounds as early as 400 B.C., scientists are still uncovering new information regarding the functions of copper in the human body.
Copper is an essential trace mineral that facilitates the activity of several enzymes. The mineral provides a role in the development and maintenance of the cardiovascular system, including the heart, arteries, other blood vessels, skeletal system, and the structure and function of the nervous system, including the brain.
Copper is a critical functional component of a number of essential enzymes, known as cuproenzymes. The copper-dependent enzyme,cytochrome c oxidase, plays a critical role in cellular energy production. Another cuproenzyme, lysyl oxidase, is required for the cross-linking of collagen and elastin, which are essential for the formation of strong and flexible connective tissue. The action of lysyl oxidase helps maintain the integrity of connective tissue in the heart and blood vessels and plays a role in bone formation.
A number of reactions essential to normal function of the brain and nervous system are catalyzed by cuproenzymes.
Copper is involved in respiration and the synthesis of hemoglobin. It is essential in the production of collagen and the neurotransmitter noradrenalin. It is an important blood antioxidant and prevents the rancidity of polyunsaturated fats.
Copper is involved in numerous enzyme systems that break down or build up body tissues. It plays a role in the production of the skin pigment melanin by converting the amino acid tyrosine. The mineral is essential for the synthesis of phospholipids, which are a component of the myelin sheath that surrounds nerves.
Copper works with iron in the development and maintenance of red blood cells and their protein hemoglobin.
Copper is tasteless – tastes like water.
Colloidal copper contains 10 parts-per-million (PPM) of copper nanoparticles. It tastes like water. By comparison, colloidal copper produced by other techniques contains a substantial amount of copper ions in addition to the copper nanoparticles. Ionic copper has a particularly nasty taste which some find so objectionable they cannot ingest the product.
Supports healthy cartilage and tendon regeneration.
Plays a critical role in cellular energy production.
Helps maintain the integrity of connective tissue in the heart and blood vessels.
Plays a role in bone formation.
Plays a role in the metabolism of the neurotransmitters norepinephrine, epinephrine, and dopamine.
Functions as an antioxidant.
Necessary for normal iron metabolism and red blood cell formation.
Copper is known to play an important role in the development and maintenance of immune system function.
Copper increases the body’s ability to absorb iron.
You should not use this product if you are allergic to copper!
Copper should probably not be taken by individuals with hemochromatosis because copper increases the body’s ability to absorb iron. Hemochromatosis, the most common form of iron overload disease, is an inherited disorder that causes the body to absorb and store too much iron. The extra iron builds up in organs and damages them. Without treatment, the disease can cause these organs to fail.
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