❣ Chile in a Photography ❣
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DEAR READER
Andulka
will byers stan first human second
styofa doing anything
Jules of Nature
Alisa U Zemlji Chuda
d e v o n
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YOU ARE THE REASON
Mike Driver
Not today Justin
tannertan36
Peter Solarz
we're not kids anymore.
Today's Document
noise dept.
ojovivo
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@thetunkborgles
CHIMERA GIRLS! UPDATE 0.3.1 IS FINNALY LIVE!
FUCK YEAH!
COMBAT REWORK AND NEW LORE
Cannibalistic living weapon celebrities with bodies augmented with the parts of their enemies.
It’s at a state where I’m confident others could play the game now… now time to playtest it.
KILL. CONSUME. SUTURE.
I should sleep…
these are getting weird
hey boss i can't come in today it's a sunny day and there's a lovely breeze coming in through my window, yeah it's rustling the branches of the tree outside that's finally bloomed so it's pretty serious
“i should take a walk for my mental health” boring, tired, i don’t even really wanna do it tbh
“i need to check the perimeter” i need to check the perimeter
Dredge teaches you important lessons such as “Fish goes bad quickly at room temperature” and “If you don’t get a good night’s rest the phantom shark will get you”
staring at the dessert menu and twirling my hair and going "should I be baaaaddd" until the autistic girl I'm eating with says "there is nothing bad about eating dessert. it is a morally neutral action"
ohh my god but what if there is still time. what if there is still time. hey. there is still time? there is still time. have you heard. there is still time. hi. there is still time. did you know. there is still time.
Andoine Calbet - The Water Nymphs
it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass
Fruited Lemonade That Makes You Reconsider It All
ingredience:
lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)
whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.
granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.
water as needed
equipment:
a few nonmetallic mixing bowls
a mesh strainer
a chinoise, ricer or some cheesecloth
a kitchen scale
a citrus juicer or reamer (manual or electric)
a potato masher
juice the citrus through a strainer - saving all rinds - and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.
Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.
Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).
taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.
citrus oils will float to the top, so stir/shake before serving. love you. enjoy.
some tried and true flavor combos:
straight lemon or lime, or any combination of the two, is of course an untouchable classic
lemon & strawberries (that's pussy babe!)
lemon & orange with a hint of vanilla (creamsiclemonade...?)
lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)
some cocktail type combos, booze optional:
lemon or lime & berries with basil + gin
lime & mint + white rum
lime & ginger + dark rum
lime & cucumber + gin
lime & orange (berries optional) + tequila
lemon, orange & cherry + brandy, bourbon, or rye whiskey
holy gods
Story time:
In middle school biology, we did an experiment. We were given yams, which we would sprout in cups of water. We then had to make hypotheses about how the yams would grow, based on descriptions of yam plants in our books, and make notes of our observations as they grew.
Here’s what was supposed to happen: we were supposed to see that the actual growth of the plant did not resemble our hypotheses. We were then supposed to figure out that these were, in fact, sweet potatoes.
What actually happened was that every single student in every single class lied in their notes so that their observations perfectly matched their hypotheses. See, everyone assumed the mismatch meant they had done something wrong in the process of growing the plant or that they had misunderstood the dichotomous key or the plant identification terminology. And, thanks to the wonders of a public school education, everyone assumed the wrong results would get us a failing grade. We were trying to pass. We didn’t want to get bitched out by the teacher. Curiosity, learning, science - that had nothing to do with why we were sitting in that classroom. So we all lied.
The teacher was furious. She tried to fail every student, but the administration stepped in and told her she wasn’t allowed to because a 100% fail rate is recognized as a failure of the teacher, not the class. It wasn’t even her fault, really, though her being a notorious hard-ass didn’t help. It was a failure of the entire educational system.
So whenever I see crap like Elizabeth Holmes’s blood test scam or pharmaceutical trials which are unable to be replicated or industry-funded research that reaches wildly unscientific conclusions, I just remember those fucking sweet potatoes. I remember that curiosity dies when people are just trying to give their superiors the “right” answers, so they can get the grade, get the job, get the paycheck. It’s not about truth when it’s about paying rent. There’s no scientific integrity if you can’t control for human desperation.
To our dismay, the artist and author Marjane Satrapi has passed away.
As she wrote, ordinary Americans and Iranians have more in common with each other than we do with either of our governments, which have far too much in common with each other.
We honor her memory and oppose the war.
nonsense words such as "blorbo" and "skibidi" are outliers and a minuscule minority and thus do not invalidate that statement
