eggs are most delicious when least touched by fire (so poached, sunny side up, etc declining in quality to over easy, hard boiled). this is because fire cleanses the egg of sin (primary source of flavor). this is also why the objectively most delicious egg is soft boiled (hardened purified exterior traps the delicious sin inside the soft gooey interior), and why scrambled eggs are morally ambiguous
couple things
deviled eggs are delicious bc, while hard boiled/cleansed of sin, as the name implies the sin has been artificially added back in (via mayonnaise)
raw eggs are indeed the Most Delicious, which is why consuming them inflicts divine punishment (salmonella) unless they have received exorcism (pasteurization)
rotten eggs smell like that bc the sin has been absolved. as with most things in life, the church is to blame
100% thought this was going to be a @inbabylontheywept joint, but that's just because of all the sin eating.
can i be wrong? yes. can the biggest, strongest, smartest gaudiest poltergeist be wrong? never. and so it stands. 10,000 years of raw egg.























