Bhoj Spring Carnival Starts NOW. Do you know what makes our Bhuna Chicken so Special? First, the quantity of the onions we use is equal to the weight of the chicken. Secondly, the lengthy the roasting process. Our slow cooking makes the flavors go deep within the chicken and onions vanish to form a delicious, caramelized onions . What do you think it will go well with ? Tawa Roti or Laccha paratha or Steam rice or your favorite Chilled Beer...🍺🍺🍺🍺#travisrestaurant #traviskathmandu #thapathali #Kathmandu #nepal #chickenrecipes #chickenbhuna #photooftoday #indiancusine #india #indian #indianfood #bhojspringcarnivalstartsnow #TapTheBHOJApp #BhojSpringCarnival2020 #AnnualFoodFestival #ThisisYourFestival #SaveYourAppetite #BhojGarauMojGarau (at Travis) https://www.instagram.com/p/B9wFYwfBWOn/?igshid=yj1mzodatgwy