Dec 16, 2025
Tofu Koliwada - Indian Spicy Crispy Tofu - with Cilantro-Mint Chutney (Vegan)
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Tofu Koliwada - Indian Spicy Crispy Tofu - with Cilantro-Mint Chutney (Vegan)
Tofu Koliwada (Indian Spicy Crispy Tofu) With Cilantro-Mint Chutney
Indian Street Food Meets Berkeley Prices - Viks Chaat Corner, Berkeley CA
Viks is as close to authentic Indian street food as one can get in the Bay Area. Their menu has dozens of options, both vegetarian and non-vegetarian. All regions of India are represented at Viks - North, South, East and West Indian cuisine is on the menu. Everything from Koliwada Fish to Chola Bhatura is available. And it’s all delicious!
The food is prepared fresh with fresh ingredients, and more than fills you up. It’s a bit pricey considering that the same dishes on the streets in India would cost a tenth of the price, but you get what you pay for. Viks is excellent. Service is quick and everyone is friendly.
The only downside is that the restaurant fils up quickly, especially on weekends. Also, their hours are a bit strange. It’s good for lunch or an early dinner, but closes too early for normal dinner time. Come any time before noon and you’ll be fine. And come with an empty stomach. You’ll leave absolutely stuffed!
A stroll along the Juhu beach on a Sunday evening.
Mumbai: ‘Self-powered’ healthcare for Sewri Koliwada
Mumbai: ‘Self-powered’ healthcare for Sewri Koliwada
Mumbai: ‘Self-powered’ healthcare for Sewri Koliwada Mumbai: Medicine knows no frontiers, as demonstrated by the international humanitarian organisation Doctors Without Borders.And, hopefully, it will not face power constraints either, for Mumbai’s first dispensary, which is operating from four modified shipping containers at Sewri Koliwada, is powered by solar panels.The BMC has installed 15…
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Prawns Koliwada #prawnskoliwada#prawns#koliwada#prawnslove#seafoodfresh#seafoodfrozen#foodpornshare#foodtalkindia#localfavorite#batterfriedprawns#koliwadaprawns#chefstyle#chefsway#@thevasairepublic (at Vasai-Virar) https://www.instagram.com/p/CVE68q0tS09/?utm_medium=tumblr
Prawns koliwada recipe. How to make prawns koliwada at home.
In Frame: "PRAWNS KOLIWADA" by Chef Vicky Sinha This dish comes from the coastal region of western India, Prawn Koliwada originated from the Sion fishing village or 'koliwada' in Mumbai. A spicy to medium spicy recipe which is perfect to get your tastebuds going at start off a meal. Prawns is marinated in spices, aromatic seasonings, gram flour, lemon juice etc and to get more crunchy texture rice flour is also added, then it is deep fried till it has crunchy texture, and is juicy from inside, then at the end some chaat masala is sprinkled from top. This hot & aromatic dish is served with a green chilli, coriander and mint chutney. Prawns koliwada is very popular bar snacks in Mumbai. At every seafood joint in Mumbai you will find this dish on their menu. So friends if you like prawns, then this dish should be on bucket list.. #vickyskitchenkharghar #sinha007 #chefforlife🔪 #prawns #koliwada #friedfish #indianfish #kolicuisine #mumbaistreetfood #fishlovers #foodforsoul #foodforpassion #kharghar #chefchefchef (at Vicky's Kitchen, Kharghar) https://www.instagram.com/p/CCI3IBFF6go/?igshid=79hvwkagsqt7