yamaha

[yamahacorpus]

Lemon Chicken Fettuccine is a delightful pasta dish featuring tender chicken slices cooked in a creamy lemon sauce, served over perfectly cooked fettuccine pasta. The vibrant lemon flavor adds a refreshing twist to this classic Italian-inspired recipe, making it a favorite for both weeknight dinners and special occasions.

Ingredients: 8 oz fettuccine pasta. 2 boneless, skinless chicken breasts, thinly sliced. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup chicken broth. 1/4 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons fresh lemon juice. 1 tablespoon lemon zest. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook fettuccine until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-high heat. Mix in the garlic and cook until it smells good. Spread the chicken breasts out thinly and add them to the pan. Cook them until they are golden brown and fully cooked. Add heavy cream, lemon juice, and lemon zest, along with the chicken broth. Use a stir to mix. For three to four minutes, or until it gets a little thicker, simmer the mixture. Toss the cooked fettuccine pasta in the pan with the sauce until it is covered evenly. Add the grated Parmesan cheese to the pasta and mix it all together again. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 20 minutes

Adam M

[yamahacorpus]

These blueberry baked donuts are a delightful morning treat that pairs perfectly with your morning coffee. They are soft, moist, and bursting with juicy blueberries, making them a wonderful way to start your day.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup plain yogurt. 1/4 cup unsalted butter, melted. 1 egg. 1 tsp vanilla extract. 1/2 cup fresh blueberries. For the glaze:. 1/2 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Beat together yogurt, egg, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Add the fresh blueberries and fold gently. Spoon about two thirds of the batter into each cavity of a donut pan that has been greased. Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them, in a preheated oven. Make the glaze by blending powdered sugar, milk, and vanilla extract until it becomes smooth while the donuts bake. After a few minutes of cooling in the pan, move the donuts to a wire rack to finish cooling. Drizzle the glaze over each donut after they have cooled. With a cup of coffee, savor your moist and tender baked donuts with blueberries!

Prep Time: 15 minutes

Cook Time: 15 minutes

Bryson M

[yamahacorpus]

Create your perfect Gin & Tonic by adjusting the ratio of gin to tonic according to your taste preferences. Garnish with lime for a refreshing twist.

Ingredients: 2 oz gin. 4 oz tonic water. 1 lime wedge. Ice cubes.

Instructions: Fill a glass with ice cubes. Pour gin over the ice. Top up with tonic water. Squeeze lime wedge over the drink and drop it into the glass. Stir gently to mix ingredients.

Prep Time: 5 minutes

Cook Time: 0 minutes

Carl H

[yamahacorpus]

Indulge in the rich and healthified goodness of this Hazelnut Chocolate Mousse Parfait. The creamy hazelnut chocolate mousse pairs perfectly with fresh berries, creating a delightful raw treat that satisfies your sweet cravings.

Ingredients: 1 cup raw hazelnuts. 1/2 cup raw cacao powder. 1/2 cup coconut cream. 1/4 cup maple syrup. 1 tsp vanilla extract. Pinch of sea salt. 1 cup fresh berries for layering. Chopped nuts for garnish.

Instructions: In a food processor, blend hazelnuts until finely ground. Add cacao powder, coconut cream, maple syrup, vanilla extract, and a pinch of sea salt to the hazelnuts in the food processor. Blend until smooth and creamy, creating the hazelnut chocolate mousse. In serving glasses, layer the hazelnut chocolate mousse with fresh berries, creating a parfait. Repeat the layering process until the glasses are filled. Chill the parfaits in the refrigerator for at least 1 hour to set. Before serving, garnish with chopped nuts for added texture and flavor.

Prep Time: 15 minutes

Cook Time: 0 minutes

Kira W

[yamahacorpus]

A zesty Chile and Spice rub will take your salmon to the next level, creating a perfect balance of savory, smoky, and hot flavors. This dish is great for a barbecue because it's easy to make and has a flavor that will wake you up.

Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 teaspoons ground cumin. 2 teaspoons chili powder. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. Lime wedges for serving.

Instructions: Turn on the oven and heat it up to 400F 200C. Put cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl. Mix these spices together to make the spice rub. Put the salmon fillets on a baking sheet that has parchment paper on it. Use an olive oil brush to cover all of the salmon fillets evenly. Cover both sides of each fillet with a thick layer of the spice mixture. Warm the oven up and put the salmon in it. Roast it for 12 to 15 minutes, or until it flakes easily with a fork. With lime wedges on the side, the Chile and Spice Rubbed Roasted Salmon will taste great. Enjoy your roasted salmon, it tastes great!

Prep Time: 15 minutes

Cook Time: 15 minutes

Valerie

[yamahacorpus]

Pecan Blondie Bars are a delicious take on regular brownies. They have a rich, buttery base that tastes like pecans. They're perfect for when you're craving something sweet.

Ingredients: 1 cup unsalted butter, melted. 2 cups light brown sugar. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup chopped pecans.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter and add the brown sugar. Mix them together well in a large bowl. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking powder, and salt together, and then slowly add it to the butter mixture until it's just combined. Add the chopped pecans and mix them in. Spread the batter out evenly in the baking dish that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before you cut it into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Kevin Sharma

[yamahacorpus]

Warmth and spice abound in these soft and chewy ginger molasses cookies! These delectable treats are ideal for the holiday season or whenever you crave a warm cookie. The combination of spices and molasses creates a rich, deep flavor that goes great with milk or tea.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 2 large eggs. 3 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/2 cup granulated sugar for rolling.

Instructions: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the molasses and eggs, one at a time, until well combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the cookie dough and chill it in the refrigerator for at least 1 hour or overnight. Preheat your oven to 375F 190C and line baking sheets with parchment paper. Roll the chilled dough into 1-inch balls and then roll them in the remaining 1/2 cup of granulated sugar to coat. Place the coated dough balls on the prepared baking sheets, leaving some space between each cookie. Bake the cookies in the preheated oven for 8-10 minutes, or until they have spread and the edges are set. The centers may look slightly undercooked, but they will firm up as they cool. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, store the cookies in an airtight container to keep them soft and chewy.

Prep Time: 20 minutes

Cook Time: 10 minutes

Rachel Glover

[yamahacorpus]

This salad is great for Keto dieters because it has the right amount of protein, healthy fats, and vegetables to fuel your body for a Total Body HIIT workout. It's easy to make and full of healthy nutrients that will help you reach your fitness goals.

Ingredients: 2 cups mixed salad greens. 4 oz grilled chicken breast, sliced. 1/4 avocado, sliced. 1/4 cup cherry tomatoes, halved. 2 tbsp olive oil. 1 tbsp balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine the mixed salad greens, grilled chicken breast, avocado slices, and cherry tomatoes. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy your Keto BOSU Total Body HIIT Salad!

Prep Time: 10 minutes

Cook Time: 10 minutes

Rose Crawford

[yamahacorpus]

With this perfect tomahawk steak recipe, you can have the best time grilling ever. Putting olive oil, garlic, and rosemary on the steak before grilling makes a tasty crust that keeps the meat juicy.

Ingredients: 1 Tomahawk steak 2-3 inches thick. 2 tbsp olive oil. 4 cloves garlic, minced. 2 sprigs fresh rosemary. Salt and freshly ground black pepper, to taste.

Instructions: Warm the grill up to high heat. Sprinkle a lot of salt and pepper on the steak and rub it with olive oil and minced garlic. On the grill, put some fresh rosemary sprigs. To get a nice sear, grill the steak over high heat for three to four minutes on each side. Move the steak to indirect heat and keep grilling it for another 10 to 15 minutes, or until it's done the way you like it 125F for medium rare. Take the steak off the grill and let it sit for 10 minutes before cutting it. Cut it up and serve it with your favorite sides.

Prep Time: 10 minutes

Cook Time: 20 minutes

Aden

[yamahacorpus]

This decadent vegan chocolate mousse gets a festive twist with the addition of fresh orange zest and juice, giving it a refreshing citrus flavor. It's a perfect dessert for Christmas celebrations or any special occasion.

Ingredients: 2 cups silken tofu. 1/2 cup cocoa powder. 1/2 cup maple syrup. Zest of 1 orange. Juice of 1 orange. 1 teaspoon vanilla extract. Pinch of salt. Orange slices and mint leaves for garnish optional.

Instructions: Blend silken tofu in a food processor until it is smooth. Put in orange juice, orange zest, vanilla extract, a pinch of salt, and maple syrup. Blend until everything is well mixed and smooth. You can add more maple syrup to make it sweeter if you think it needs it. Put the mixture into bowls or cups for serving. Put it in the fridge for at least two hours to set. If you want, you can add orange slices and mint leaves as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Derek

[yamahacorpus]

For lunch or dinner, this Healthy Chicken Chickpea Avocado Chopped Salad is a filling and healthy choice. It tastes great and is good for you because it's full of protein, fiber, and healthy fats. The soft chicken, creamy avocado, crunchy vegetables, and tangy dressing all work well together to make a delicious dish.

Ingredients: 2 cups cooked chicken breast, diced. 1 can 15 oz chickpeas, drained and rinsed. 2 avocados, diced. 1 cup cherry tomatoes, halved. 1 cup cucumber, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 teaspoon Dijon mustard. 1 teaspoon honey. Salt and pepper to taste.

Instructions: Diced chicken, chickpeas, avocados, cherry tomatoes, cucumber, red onion, cilantro, and feta cheese should all be put in a large salad bowl. Put the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper in a different small bowl. Mix them together with a whisk to make the dressing. Cover the salad in a big bowl and pour the dressing over it. Gentle toss the salad to make sure that the dressing covers all of the ingredients. Enjoy your healthy chicken chickpea avocado chopped salad right away!

Prep Time: 15 minutes

Cook Time: 0 minutes

Maria

[yamahacorpus]

With this Hershey's Cheesecake Brownie recipe, you can enjoy the perfect mix of rich chocolate brownies and creamy cheesecake. It's a rich treat that will satisfy your sweet tooth!

Ingredients: 1 box brownie mix. 1/4 cup water. 1/2 cup vegetable oil. 2 large eggs. 1 package 8 ounces cream cheese, softened. 1/3 cup granulated sugar. 1 teaspoon vanilla extract. 1 large egg yolk. 1/2 cup Hershey's chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a 9x13-inch baking pan. In a large bowl, prepare the brownie mix according to package instructions, using water, oil, and 2 eggs. Spread the batter evenly into the prepared pan. In another bowl, beat cream cheese, sugar, vanilla extract, and egg yolk until smooth. Drop spoonfuls of the cream cheese mixture onto the brownie batter in the pan. Use a knife to swirl the cream cheese mixture into the brownie batter. Sprinkle Hershey's chocolate chips over the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Theresa C

[yamahacorpus]

This Peppermint Bark Cheesecake Dip is a delicious holiday treat that combines the tastes of rich chocolate, creamy cheesecake, and cool peppermint. It's great for holiday parties, get-togethers, or just spending time with family and friends.

Ingredients: 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1/2 cup whipped cream or whipped topping. 1/2 cup crushed peppermint candies or candy canes. 1/2 cup chocolate chips or chopped chocolate. 1/2 teaspoon vanilla extract.

Instructions: Beat the softened cream cheese in a bowl until it is smooth and creamy. Slowly add the powdered sugar and vanilla extract while beating the mixture until it is well mixed. The whipped cream or topping should be fully mixed in before it is added. Add the chocolate chips and crushed peppermint candies slowly, stirring until they are spread out evenly. Put the dip in a bowl to serve, and if you want, top it with more crushed peppermint candies and chocolate chips. Put it in the fridge for at least 30 minutes before you serve it. You can dip graham crackers, cookies, or fruit in it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Allen N

[yamahacorpus]

This Cheese Tortellini Soup is a hearty and comforting meal that's great for busy weeknights. With its cheesy tortellini, flavorful broth, and fresh spinach, it's a hit with everyone and simple to make ahead of time and freeze for later.

Ingredients: 1 lb frozen cheese tortellini. 4 cups chicken broth. 1 can 14.5 oz diced tomatoes. 1 small onion, diced. 2 cloves garlic, minced. 1 teaspoon Italian seasoning. 1/2 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 2 cups fresh spinach leaves. 1/2 cup heavy cream. 1 cup shredded mozzarella cheese.

Instructions: In a slow cooker, combine frozen tortellini, chicken broth, diced tomatoes, onion, garlic, Italian seasoning, basil, oregano, red pepper flakes, salt, and pepper. Cover and cook on low for 4-6 hours or high for 2-3 hours. Stir in fresh spinach and heavy cream during the last 30 minutes of cooking. Before serving, sprinkle shredded mozzarella cheese on top of each serving. Enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Debra O

[yamahacorpus]

Indulge in a guilt-free treat with this Raw Chocolate Brownie Fruit Pizza. The rich, chocolatey crust is topped with a creamy cashew chocolate sauce and fresh fruits for a delicious and healthy dessert.

Ingredients: 1 cup Medjool dates, pitted. 1 cup almonds. 1/4 cup raw cacao powder. 1/4 cup shredded coconut. Pinch of salt. 1/2 cup raw cashews, soaked and drained. 1/4 cup pure maple syrup. 1 tsp vanilla extract. Assorted fresh fruits e.g., strawberries, kiwi, banana, blueberries. 2 tbsp raw cacao nibs.

Instructions: In a food processor, combine dates, almonds, cacao powder, shredded coconut, and a pinch of salt. Process until mixture forms a sticky dough. Press the dough into a pizza shape on a parchment paper-lined tray or plate. Make it as thin or thick as you like for the crust. In a blender, blend soaked cashews, maple syrup, and vanilla extract until smooth and creamy. This is your chocolate sauce. Spread the chocolate sauce over the crust evenly. Decorate the pizza with sliced fresh fruits and sprinkle with cacao nibs. Place the pizza in the refrigerator for at least 30 minutes to firm up. Slice, serve, and enjoy your Raw Chocolate Brownie Fruit Pizza!

Prep Time: 20 minutes

Cook Time: 0 minutes

Rachel G