who’s cunt dracula. is she single
Monterey Bay Aquarium
Three Goblin Art

oozey mess
trying on a metaphor
NASA
occasionally subtle

titsay
PUT YOUR BEARD IN MY MOUTH
AnasAbdin

#extradirty
Cosmic Funnies
Keni
almost home
Acquired Stardust
let's talk about Bridgerton tea, my ask is open

Discoholic 🪩

pixel skylines
Aqua Utopia|海の底で記憶を紡ぐ
Mike Driver
art blog(derogatory)
seen from Luxembourg

seen from T1

seen from United States
seen from United States

seen from Malaysia

seen from United States
seen from Netherlands
seen from Türkiye
seen from United States

seen from United States
seen from Netherlands
seen from South Korea

seen from Malaysia

seen from Malaysia

seen from Indonesia

seen from United States
seen from United States

seen from Singapore
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@yellbug
who’s cunt dracula. is she single
i just ate a bunch of differentberries but i feel the same
thinking fondly of the time that my girlfriend heard the opening bars of holding out for a hero at the gay bar and asked "is this touhou music?"
holy shit. holding out for a Wriggle at the the end of the Nightbug
Lol i have almost completed the work
Damn! i want mintchimp icecreamo
Omg pjackk you're back!!
HUH??? pjackk was just unbanned and then immediately banned again!?
It’s important to learn to avoid people who are solely focused on destroying lives, when you find somebody who has interests outside of destroying lives you can do fun stuff like go swimming and visit a cheese cave. people who aren’t into destroying lives sometimes cultivate idiosyncratic personal interests and preferences for things like the different frequencies of bells ringing, because they haven’t been preoccupied with destruction
big hole
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
happy easter i will never be over this text my mother sent me two years ago
"Waltz (ghost and cat)" by Tetsuhiro Wakabayashi
this probably will only make sense to an entire 4 people
god blast us, everyone