Yuren Sohn

Ntjournaal - Rice 2018 - Dhundo - Luechte - Orkney Farmer's Market

[yurensohn]

These traditional glazed donuts are a delightful confection that will sate your sweet tooth. They have a delicious vanilla glaze coating them and are fluffy and soft.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. For the glaze:. 2 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract.

Instructions: In a bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Heat the oil in a deep fryer or large pot to 350F 175C. Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the donuts and place them on a paper towel-lined plate to drain excess oil. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze, allowing excess to drip off, and place them on a wire rack to set. Serve the classic glazed donuts once the glaze has hardened. Enjoy your homemade donuts!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Baby Stroller Derby

[yurensohn]

This Spinach Ranch Pizza is a delightful blend of creamy ranch dressing, fresh spinach, and a medley of veggies. It's a perfect combination of flavors that will satisfy your pizza cravings with a twist.

Ingredients: 1 pizza dough. 1/2 cup ranch dressing. 2 cups fresh spinach. 1 cup shredded mozzarella cheese. 1/2 cup sliced red onion. 1/4 cup sliced black olives. 1/4 cup sliced cherry tomatoes. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Lay out the pizza dough and use ranch dressing as the base sauce. Put some fresh spinach on top of the ranch dressing. Add some chopped mozzarella cheese on top of the spinach. On top of the cheese, put black olives, cherry tomatoes, and thin slices of red onion. Add pepper and salt to taste. Put grated Parmesan cheese on top of the pizza to finish. In a hot oven, bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. You can use a pizza stone or a baking sheet. Take it out of the oven, let it cool for a minute, then cut it up and serve it hot. Have fun with your tasty Spinach Ranch Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

Beautify Your Life

[yurensohn]

Take your sandwich game to the next level with this delicious steak and onion sandwich. Tender beef, caramelized onions, and peppery arugula come together between slices of toasted bread for a satisfying meal.

Ingredients: 2 beef steaks. 2 onions, thinly sliced. 4 slices of bread. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons balsamic vinegar. 2 tablespoons mayonnaise. 1 tablespoon Dijon mustard. Handful of arugula leaves.

Instructions: Season the beef steaks with salt and pepper. Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the onions and cook until caramelized, about 10 minutes. Remove the onions from the pan and set aside. In the same pan, add another tablespoon of olive oil. Add the seasoned beef steaks and cook to your desired doneness, about 3-4 minutes per side for medium-rare. Remove the steaks from the pan and let them rest for a few minutes. Toast the bread slices. In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mayo-mustard mixture on the toasted bread slices. Slice the beef steaks thinly. Arrange the sliced beef on two slices of bread. Top the beef with caramelized onions and arugula leaves. Drizzle balsamic vinegar over the top. Cover with the remaining bread slices to make sandwiches. Slice in half and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Parent Camp Usa

[yurensohn]

Savor these rich, creamy, and precisely sweetened Paleo chocolate caramels made with coconut sugar and honey. They have a velvety texture from the coconut oil and cream combination, and a deliciously bittersweet contrast from the dark chocolate coating.

Ingredients: 1 cup coconut cream. 1/2 cup coconut sugar. 1/4 cup honey. 1/4 cup coconut oil. 1/2 teaspoon vanilla extract. Pinch of sea salt. 1 cup dark chocolate chips Paleo-friendly.

Instructions: In a saucepan, combine coconut cream, coconut sugar, honey, coconut oil, vanilla extract, and sea salt. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a caramel-like consistency about 15-20 minutes. Pour the caramel mixture into a parchment-lined dish and let it cool in the refrigerator until firm about 1-2 hours. Once the caramel has set, cut it into small squares or rectangles. Melt the dark chocolate chips in a double boiler or microwave. Dip each caramel square into the melted chocolate, coating it completely. Place the chocolate-coated caramels on a parchment-lined tray and refrigerate until the chocolate sets about 30 minutes. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Oklahoma Diagnostic Imaging

[yurensohn]

Indulge in the exotic flavors of a Mango Lassi Smoothie Bowl. Creamy yogurt, ripe mango, and aromatic spices come together for a tropical delight. Topped with a variety of textures and flavors, this smoothie bowl is a satisfying and nutritious treat.

Ingredients: 1 ripe mango, peeled and diced. 1 cup Greek yogurt. 1/2 cup milk adjust to your desired thickness. 1 tablespoon honey or maple syrup optional, for sweetness. 1/2 teaspoon ground cardamom. 1/4 teaspoon ground turmeric. Toppings: Sliced fresh mango, chopped nuts, chia seeds, shredded coconut, and granola.

Instructions: Dice the mango and put it in a blender with Greek yogurt, milk, honey or maple syrup if you want to use it, ground cardamom, and ground turmeric. Blend until smooth and creamy. Add more milk if you want it to be thicker. Put the smoothie with mango and lassi into a bowl. Add granola, chopped nuts, chia seeds, shredded coconut, and thin slices of fresh mango on top. Serve your Mango Lassi Smoothie Bowl right away and enjoy it!

Prep Time: 10 minutes

Cook Time: 0 minutes

Firma Gabris

[yurensohn]

A delightful twist on traditional risotto, this Mushroom Kale Quinoa Risotto is a wholesome and nutritious alternative. The earthy flavors of mushrooms, combined with the vibrant kale, create a satisfying dish that's both comforting and healthy.

Ingredients: 1 cup quinoa, rinsed. 2 cups vegetable broth. 1 tablespoon olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 8 oz mushrooms, sliced. 2 cups kale, chopped. 1/2 cup dry white wine. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Warm up the vegetable broth in a medium-sized saucepan. Set aside a large skillet and heat the olive oil over medium-low heat in it. When you add the chopped onion and garlic, cook them until they get soft. When you add the sliced mushrooms, cook them until they dry out and turn golden brown. Add the quinoa and stir it in. Cook for two minutes to make it a little toasty. Add the white wine and cook until the quinoa soaks up most of it. Slowly pour in the broth one ladle at a time, stirring often and waiting for the liquid to soak in before adding more. Do this again and again until the quinoa is cooked but still has some bite to it and is smooth. Cook until the kale wilts after adding the chopped kale. Take it off the heat and add the Parmesan cheese. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Flippers Gymnastics

[yurensohn]

Indulge in the ultimate comfort food fusion with this Mac n Cheese Burger. Juicy beef patties topped with creamy macaroni and cheese, all in a delicious burger bun.

Ingredients: 1 lb ground beef. 1 cup macaroni noodles, cooked. 1 cup cheddar cheese, shredded. 1/4 cup milk. 1/4 cup butter. 1/4 cup all-purpose flour. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Tomato slices. Onion slices. Ketchup and mustard for toppings.

Instructions: In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well and form into 4 burger patties. Heat a grill or stovetop pan over medium-high heat. Grill the burger patties to your desired level of doneness, about 4-5 minutes per side for medium-rare. While the burgers are cooking, prepare the mac n cheese. In a saucepan, melt butter over medium heat. Add flour and stir to create a roux. Gradually add milk, stirring constantly until the mixture thickens and becomes a smooth sauce. Add shredded cheddar cheese to the sauce, stirring until the cheese is fully melted and the sauce is creamy. Stir in cooked macaroni noodles. Remove the burgers from the grill or pan and assemble the burgers. Place a lettuce leaf on the bottom half of each bun, followed by a burger patty. Spoon a generous portion of mac n cheese onto each burger patty. Top with tomato and onion slices. Add ketchup and mustard as desired. Place the top half of the burger bun on each burger to complete the assembly. Serve hot, and enjoy your indulgent Mac n Cheese Burger!

Prep Time: 20 minutes

Cook Time: 15 minutes

Iceim 2018

[yurensohn]

This avocado toast recipe is elevated with the addition of roasted tomatoes, which add a burst of flavor and juiciness. It's a simple yet satisfying vegan dish perfect for breakfast, brunch, or a light lunch.

Ingredients: 2 slices whole grain bread. 1 ripe avocado, mashed. 1 cup cherry tomatoes, halved. 1 tablespoon olive oil. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Turn on the oven and heat it up to 400F 200C. Cover a baking sheet with olive oil. Add garlic powder, salt, and pepper to the cherry tomatoes. Cook the tomatoes in the oven for 15 to 20 minutes, or until they start to crack and turn brown. Toast the pieces of bread until they turn golden brown. Cover each slice of toast with a thin layer of mashed avocado. Add roasted tomatoes on top. If you want, you can add fresh basil leaves as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Anike Stander Photography

[yurensohn]

Creamy and flavorful mashed potatoes made easy in the slow cooker. These Buttermilk Mashed Potatoes are perfect for holidays or any weeknight dinner. Let the slow cooker do the work!

Ingredients: 4 pounds Yukon Gold potatoes, peeled and diced. 1 cup chicken broth. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup unsalted butter, diced. 1 cup buttermilk. 1/4 cup chopped fresh chives, for garnish.

Instructions: Diced potatoes, chicken broth, garlic powder, onion powder, salt, and pepper should all be put in a slow cooker. Turn the heat to high for 4 hours or low for 8 hours, and cover. Cook until the potatoes are soft. Put small pieces of butter into the slow cooker and wait for it to melt. Mash the potatoes with a potato masher until they are smooth. Add buttermilk and stir until the consistency you want is reached. If you think it needs it, add more salt and pepper. Before you serve, sprinkle with chopped chives.

Prep Time: 15 minutes

Cook Time: 240 on high or 480 on low

Fourth Grade Website

[yurensohn]

Indulge in the rich and irresistible combination of salted dark chocolate and Nutella with these decadent cookies from The Fauxmartha.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1/4 cup Nutella. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup dark chocolate chips. Flaky sea salt, for sprinkling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk. To make the Nutella smooth and creamy, mix the softened butter, white sugar, brown sugar, and Nutella in a different bowl. Mix the egg and vanilla extract into the wet ingredients until everything is well mixed together. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The dark chocolate chips should be carefully mixed in. Place tablespoon-sized balls of cookie dough about 2 inches apart on the baking sheet that has been prepared. Use a fork or the palm of your hand to gently press down on each cookie dough ball. Add a little flaky sea salt to the top of each cookie. After the oven is hot, bake for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10-12

Patricia Lynne

[yurensohn]

This Irish Potato and Leek Soup is a classic dish that's perfect for celebrating St. Patrick's Day. It's creamy, hearty, and bursting with flavor.

Ingredients: 4 potatoes, peeled and diced. 2 leeks, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups vegetable or chicken broth. 1 cup heavy cream. Salt and pepper to taste. 2 tablespoons butter. Chopped chives for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Put in the garlic, onions, and leeks. Cook until it gets soft. Put in the broth and potatoes. Bring to a boil, then lower the heat and let it cook slowly until the potatoes are soft. Pour the soup into a blender and blend it until it is smooth. Add the heavy cream and season with pepper and salt to taste. Serve hot with chopped chives on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

Hair Recipe

[yurensohn]

These refreshing blackberry lavender popsicles are a delightful summer treat, combining the sweet-tart flavor of blackberries with the floral notes of lavender. Perfect for cooling down on a hot day!

Ingredients: 2 cups fresh blackberries. 1/4 cup honey. 1 tablespoon dried lavender buds. 1 cup plain yogurt.

Instructions: Put blackberries, honey, and dried lavender buds in a blender and blend them together. Mix until it's smooth. Go through a fine mesh sieve to get rid of the lavender buds and seeds. In a different bowl, mix the blackberry mixture that has been strained with plain yogurt until everything is well mixed. Place the mix into popsicle molds. Put popsicle sticks into molds and freeze them for at least four hours, or until they are solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes

Tribal Fusion Gypsy Dance

[yurensohn]

Indulge in the irresistible combination of rich chocolate and creamy peanut butter with this double-decker fudge. It's the perfect treat for peanut butter and chocolate lovers.

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 cup creamy peanut butter. 1/2 cup powdered sugar. 1/4 cup unsalted butter for peanut butter layer. 1/2 teaspoon salt. 1/2 cup chopped peanuts optional, for garnish.

Instructions: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, 1/4 cup unsalted butter, and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Stir in the vanilla extract and pour half of the chocolate mixture into the prepared baking dish. Smooth it out evenly and place it in the refrigerator to set for about 15 minutes. While the chocolate layer is setting, make the peanut butter layer. In a separate microwave-safe bowl, combine the creamy peanut butter, 1/4 cup unsalted butter, powdered sugar, and salt. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined. Remove the baking dish from the refrigerator and spread the peanut butter mixture evenly over the chocolate layer. Pour the remaining chocolate mixture over the peanut butter layer, spreading it out evenly. If desired, sprinkle chopped peanuts on top for garnish. Place the dish back in the refrigerator and let the fudge set for at least 2 hours, or until firm. Once set, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and cut it into squares. Serve and enjoy your delicious Chocolate Peanut Butter Double Decker Fudge!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fly Paint Dream

[yurensohn]

This spooky chili is perfect for warming up on a chilly Halloween night. The addition of pumpkin puree adds a festive twist to this classic comfort food.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 green bell pepper, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz pumpkin puree. 2 cups beef broth. 2 tablespoons chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cinnamon. Salt and pepper to taste.

Instructions: Fry garlic, onion, bell pepper, and ground beef in a pan until the beef turns brown. Put the beef mixture in the slow cooker. Put pumpkin puree, beef broth, chili powder, cumin, paprika, cinnamon, salt, and pepper in a slow cooker. Add diced tomatoes and black beans. Use a stir to mix. Put the lid on top and set the heat to low. Put your favorite chili toppings on top and serve hot.

Prep Time: 15 minutes

Cook Time: 360 minutes

Gela98

[yurensohn]

The aromatic spice blend in this Grilled Spice Rubbed Salmon recipe gives it a burst of flavor that goes well with the rich taste of the salmon. This dish is gluten-free and high in healthy fats and protein.

Ingredients: 4 salmon fillets 6 ounces each. 2 teaspoons paprika. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 tablespoon olive oil.

Instructions: Preheat grill to medium-high heat. In a small bowl, combine paprika, cumin, coriander, garlic powder, onion powder, salt, and black pepper to make the spice rub. Brush salmon fillets with olive oil and rub spice mixture evenly on both sides of the fillets. Grill salmon for about 4-5 minutes per side, or until desired doneness is reached and fish flakes easily with a fork. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Moms Catholic Book Study

[yurensohn]

Enjoy the delectable combination of creamy peanut butter cookies dipped in rich chocolate and topped with pomegranate salt. These gluten-free treats will satisfy your sweet and salty cravings.

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup semi-sweet chocolate chips. 1 teaspoon coconut oil. Pomegranate salt, for sprinkling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Peanut butter, sugar, egg, and vanilla extract should all be mixed together in a bowl. Mix everything together well. Mix it again after adding the baking soda and salt until the dough is smooth. Take small amounts of dough and roll them into balls. Place them on the baking sheet that has been prepared. Using a fork, gently press down on each cookie to make a crisscross pattern. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown. After baking, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Pour the chocolate chips and coconut oil into a bowl that can go in the microwave. Melt them in 20-second increments, stirring every time, until the mixture is smooth and thick. Once the cookies are cool, dip them half way into the melted chocolate and let the extra chocolate drip off. Spread the dipped cookies out on a baking sheet lined with parchment paper. Then, sprinkle a little pomegranate salt over the melted chocolate. Put the tray in the fridge for about 15 to 20 minutes to let the chocolate set. The cookies are ready to eat when the chocolate is firm. With a glass of milk or your favorite hot drink, serve the cookies. Keep any leftovers fresh by putting them in a container that won't let air in.

Prep Time: 20 minutes

Cook Time: 12 minutes

Catalina Arroyo

[yurensohn]

This Hot Cranberry Tea is the perfect warm drink for the holidays. It has the flavors of cranberry, cinnamon, and cloves, making it a festive and comforting Christmas drink.

Ingredients: 4 cups water. 4 cranberry tea bags. 1/2 cup cranberry juice. 1/4 cup honey. 1 cinnamon stick. 1/4 teaspoon whole cloves. 1/4 teaspoon ground nutmeg. Orange slices, for garnish. Cranberries, for garnish.

Instructions: In a saucepan, bring water to a boil. Remove from heat and add tea bags, cranberry juice, honey, cinnamon stick, cloves, and nutmeg. Let steep for 5-7 minutes. Strain the tea into mugs. Garnish with orange slices and cranberries. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

High Country Junkies