Three Goblin Art
roma★
Origami Around
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Alisa U Zemlji Chuda
taylor price
Cosimo Galluzzi
祝日 / Permanent Vacation
AnasAbdin
Lint Roller? I Barely Know Her
I'd rather be in outer space 🛸
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@theartofmadeline
Kaledo Art
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PUT YOUR BEARD IN MY MOUTH
JVL
d e v o n
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@zoedesborough
Heartbreak Hotel... or well Kitchen
Heartbreak Hotel… or well Kitchen
Its with a heavy heart that I write this post. Three years ago, almost day to day, I started planning this blog. It had started as a private Facebook photo album of the recipes I would make for dinner with the recipes I used. It then progressed to writing my first blog post on WordPress… Three years later and 123 recipes tried and tested. I am really proud of what I have done. My one and only…
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Cookbook Guide for All Levels
Cookbook guide for all levels and all types of cooking!
Hi there! As you have probably seen from the lack of posts in the last week and a bit, I have been a little M.I.A. from my blog. Mostly because I want to enjoy the little freedom I have left before I plunge head first into my first session as a PhD student. That being said, I am currently recipe testing and prepping lots of content for the month of September and onwards! I decided to take a…
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R Rated Strawberry, Black Pepper & Basil Popsicles
R-rated strawberry, black pepper & basil popsicles... things dreams are made of!
“Summer is here”… well you could have fooled me! We’re in Quebec City for the week for the Festival d’Été de Québec (a big music fest) and since arriving here last Thursday, we have gone through all possible weather. I knew I had to bring my rain jacket, because Québec City is the Canadian version of Chicago… aka Windy City. But frost and temperatures between 5 and 10 degrees Celsius caught me…
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Summertime Jam: Strawberry Rhubarb
Québec strawberries are starting to show up in grocery stores, which means it’s time to pull out all the strawberry recipes you’ve got. If you don’t happen to have any, here’s a super simple jam that can be used in pretty much anything! You will need 2 cups of strawberries, chopped 2 stalks of rhubarb, chopped 1/4 cup white sugar 2 tbsp. lime juice 3 tbsp. cornstarch Sauté rhubarb and…
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Dishless Dinner: Stuffed Spaghetti Squash
#dishlessdinner: full meal with little to no dishes! Delicious stuffed spaghetti squash!
Looking for a meal you can serve up pretty much just by it’s self, no dishes afterwards required? Well, I’ve got your answer! We were looking for a simple something to make for dinner last night, and I had seen the most adorable spaghetti squash at the groceries, it was literally the size of my hand! I thought, why not just cook it and then stuff it, so that I just have a fork to wash after,…
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Sambuca & Chocolate Cookies
Summer is here to stay, and I’ve been on a quest of finding recipes that feature some of our favourite summertime cocktail ingredients in a new and interesting way. This recipe was a no-brainer. Being Greek, I have learnt to love the traditional shots of Ouzo at all family gatherings, and all those licorice/anise seed/star anise candies. Therefore the mix of melted chocolate and the distinct…
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#friskyfriday : Not Your Regular G&T
#friskyfriday: not your regular g&t. Pull out that Tanqueray and those limes, and enjoy!
There is no better way to unwind on a Friday after a strenuous week at work, or a full day of Spring/Summer cleaning, than by sipping on a Gin & Tonic. Actually, there is! For those of you that want something a little jazzier than the traditional version of a G&T, give our version a try! And if you don’t like the taste of tonic water, we have a variation that follows! Sidenote: there are several…
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#midweek meal: Zucchini fritters
#midweekmeal: healthy zucchini fritters! #10minutechallenge
Don’t you hate it when you open the door to the fridge and have absolute no idea what to make? Having a full or near empty fridge does not mean instant creativity. Well, sometimes. Like the time I really wanted a turkey burger but had to turkey and no burgers, only limp zucchini and an onion lying on a fridge shelf. You don’t know how creative you can get, until you’re faced with an empty fridge…
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Mint chocolate cookies that can mend broken hearts... Made with love and lots of chocolate!
I woke up today to the news of the shooting at Pulse, a LGBTQ bar, in Orlando. My heart hurts. From the bottom of my little heart, I send out my thoughts and wellwishes to all those affected by this tragedy. Instead of wishing for prayers, I wish that the American government were to change its rules and policies on gun control, which to me, seems to be the source of many of their problems. As I…
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Fresh, light, summery, slightly fruity… No I’m not talking about a wine, but about the most delicious salmon tartar that the Girlfriend and I made! For those that don’t know me, I am hypochondriac and have a phobia of getting food poisoning, so you’re probably wondering why the hell am I eating raw fish? Well, the Girlfriend took me to the fish counter at a grocery store we trust, asked the guy…
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Spanish Rice...Olé!
Bored of white rice? Try this fiesta inducing Spanish Rice! Sombrero not included.
Gnah, I’m a couple days late on this… I can explain! I’ve confirmed that I’m slightly OCD… I taught myself how to crochet (took me a good 24h) and have been making the most adorable crochet cacti! They are the sweetest thing ever… However, I am going to have to find new homes for some of them because my girlfriend is afraid to come home one night to find me surrounded by a sea of them… Quite…
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Glazed Ginger & Soy Tofu
Versatility is the key word here! Versatile Glazed Ginger & Soy Tofu.
Versatility. I think that this will be the word of the month in regards to my blog posts. Looking back to what I’ve published in the past few weeks, and what I’m planning on posting, versatility seems to be the most appropriate word when describing these recipes. In general, I’m the type of person who has a list of the list of the list of things to do. Yes, you read that correctly. Although I…
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Yes, you’ve read correct, I have FINALLY come up with a gluten free version of the Beer Bread recipe! I also would like to add that it is eggless as well!
In the picture, on the left is the gluten free loaf (picture taken with my phone, sorry for the bad quality, I was too excited), and on the right is the regular loaf… Pretty darn similar!!!
I won’t bore you with boring details, but here is the recipe but this time, with GF ingredients!
2 cups of Bob’s Red Mill GF All Purpose flour, sifted
1 cup of oat flour (grind up your oats in a blender to get a fine flour)
2 1/2 tbsp. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. xanthan powder(to help it bind together)
1 1/3 cup of Glutenberg’s American Pale Ale,
1 to 4 tbsp. beer if the consistency isn’t right
1/2 cup melted butter
3/4 cup grated Parmesan
2 to 3 garlic cloves, minced
fresh rosemary (dried if you don’t have any fresh on hand), chopped
In a large mixing bowl, mix together the flour, sugar, baking powder, Parmesan, garlic, and rosemary.
Create a well in the middle and pour in 1/4 cup of butter and your beer and mix everything until there are no more air pockets. If it’s too dry, add in 1 tbsp. of water at a time. You want it to have a semi runny consistency: you want it to hold it’s shape but not be a dry batter.
Pour your batter in a loaf tin lined with parchment paper and drizzle the other 1/4 cup of butter on top. This will give it a nice crunchy crust.
Let it bake for 1h15 minutes, then rest for a goof half hour before sawing into it!
Enjoy!
Ps: this was my first slice of bread in 4 years!
GLUTEN FREE BEER BREAD. Yes you read that correctly! So delish, my first slice in 4 years! Yes, you've read correct, I have FINALLY come up with a gluten free version of the…
#throwbackthursday: Beer Bread
#TBT to the time Garlic Bread & Beer had a baby: cheesy, garlic bread... A slice of heaven!
Want to know how to make your significant other fall even more madly in love with you? Like to the point that they will go out at 9pm to get you chocolate because you’re having really bad cravings but don’t feel like going out yourself? Bake them this loaf of bread. It’s not just any bread, oh no no, it is two of the greatest things ever combined together: garlic bread and beer. Not only will you…
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Rice & Lentil Salad
Quick, cheap, easy, and protein packed salad for your weekday lunches! Lentil & Rice Salad!
Everyone suffering from seasonal allergies, put your hands up! Yeah, I’m sitting here with Kleenex stuffed up my nostrils to stop any possible leakage while I type… Far too busy to stop, drop, and blow my nose. It’s also a very attractive look, according to my girlfriend… Not sure if I detect a bit of sacarsm, but eh! She still loves me! So on a day like today, I really don’t feel like cooking or…
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Pesto Presto! feat. Arugula Pesto
Pesto Presto! feat. Arugula Pesto
I came home from work at 8pm last night and I did NOT want to cook anything complicated. I felt like having something fresh and simple that didn’t require any chopping…Because yes, for the first time since I’ve started this blog, I’ve sliced my finger open, and not like when you grate your finger with a cheese grater, but chopped a part of my nail off as well as a part of my finger… So what do…
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#TBT : Butternut Squash Lasagna
#TBT : Butternut Squash Lasagna
You know you’re obsessed with food when you’re sitting in the middle of a board meeting daydreaming about the lasagna you made last night. This is not a typical meeting, I’m mostly just sitting in and listening to adults argue amongst themselves, which is why I am letting myself fondly dream about that delicious lasagna. We’ve made this lasagna twice in less than a month, and it is our new…
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