How to Make Mason Jar Ice Cream
This recipe is byĀ Amelia NierenbergĀ for the New York Times. It is so easy that kids could make it.
You can find the Ice Cream Made in a Mason Jar from the New York Times here.
From the NYTs: Basic Mason Jar Ice Cream
1 Ā½ tablespoons granulated sugar
1 Ā½ teaspoons vanilla extract
A 16 oz Mason jar, of course.
Yield: About three servings.
1. Pour the cream, sugar, vanilla and salt into the jar, and screw on the lid tightly.
2. Shake vigorously, until the cream thickens and almost doubles in size, which should take about five minutes. Youāll know youāre done when the mixture doubles in volume and is about the consistency of brownie batter.
3. Freeze for at least 3 hours. Then eat. Youāre welcome.
Berry Ice Cream. If you want the flavor mixed-in, blend Ā½ cup of fresh berries and add it to the mixture before you freeze it. (You can also cheat: a tablespoon of jam will work.) If you prefer chunks, cut up the berries. VoilĆ .
Chocolate Peanut Butter Ice Cream. Add 1 teaspoon of peanut butter to the mixture and shake. If you want the chocolate blended in, squeeze in 1 teaspoon of syrup. But if youāre going for a marbled effect, swirl in the syrup at the end and give your mixture a quick stir with a spoon.
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Earl Grey Tea Ice Cream. Add 1 teaspoon each of lemon juice and honey. To infuse the tea flavor, take Ā½ cup of the cream. Heat it, and steep two bags of Earl Grey tea. Remove them. When the cream cools, add it to the jar and shake.
Chunky Chocolate and Nut Ice Cream. The nuts are easy: Add 1 tablespoon of whatever kind of nuts you choose. (Pecans are buttery and yummy. Just saying.) Add chocolate pieces. A note: Mini-chips will work better than chunks. Youāre only making a little bit, after all.
Rosemary Olive Oil Ice Cream. Whoa, right? Add 1 tablespoon of olive oil, which will make the ice cream extra creamy. As with the Earl Grey version, heat up half the cream and add four sprigs of fresh rosemary. Strain, cool, add, shake, freeze and eat.
The possibilities are endless. For caramel ice cream, just chop candies into the mix. For banana, blend it first. Coconut is a no-brainer, but make sure the pieces are small and fine. (A pinch of salt on top brings out the flavors.) It will be delicious. Itās ice cream, after all.
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