Spooky Time

Hi! Y’all can call me Jules and I’m 20, I’m a little freak and will not be normal about anything ever, I also WILL BITE YOU (lovingly). I use she/her pronouns.

[frayedblanket]

WE'RE COMING UP ON THE FINAL STRETCH PEOPLE !!

VOTE SENSHI

HE CAN COOK

HE CAN BE CUTE

HE CAN BE SEXY

HE'S PART OF A WELL BALANCED BREAKFAST !!

AND MOST IMPORTANTLY, HE NEEDS YOUR HELP

HE'S EVERYTHING YOI DESERVE AND MORE

VOTE HEALTH. VOTE SENSHI.

[tavyliasin]

Be aware of the common tactics that commissions scammers use when cold messaging you. Often they will try to guilt you into paying for their cheapest service, which risks:

- Nothing being made at all (they ghost)

- Refund scams

- AI slop delivered

I cannot afford commissions and if I could I would be looking at artists I already know and/or artists using legitimate platforms like VGen.

And of course I now expect more cold messages like this because I used the C word in a post, but it is what it is. Be aware, keep yourselves safe, and don't get guilted into paying someone for something you were never asking for in the first place. If they already started work without payment or agreement, that's their problem not yours.

[nick-nonya]

[youlooklost]

[coloronthewallzz]

She couldn’t have been that crazy I don’t think soooooooo….

[jackietaylorspartiallybittenear]

[theinternetarchive]

I just want to let you guys know Cornell's entire library is open access (no permissions required) and there are (shocker) many books...

[the-irreverend]

Here's to hellsite solidarity!

[mimosa-sexypeople-contests-2026]

Tumblr Sexyman Contest 2026 Final Round

Senshi (Dungeon Meshi)

Ryland Grace (Project Hail Mary)

Mr. Ant Tenna (Deltarune)

Remaining time: 12 hours 34 minutes

Tenna art by @9Aaaalt29 on twt

[ambi5]

YOU CAN DO IT SENSHI!!!!!!

[iphigeniacomplex]

if everything is going to gradually become outrage marketing can we at least have some fun with it and do the movie remakes with all-women casts again

[klapollo]

various tv, film, and theater producers for the last 50 years smacking themselves in the forehead like fuuuuck how can we make it easy to understand why carrie is alienated from her peers and callously bullied at school WITHOUT making her a hideous fatass like in the book

[dogpuppy]

[sabertoothwalrus]

I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing

[sabertoothwalrus]

heyyyyy it’s october again which means it’s time for

✨Yeto’s Superb Soup✨

I had posted a recipe in the comments last year, but I decided to make a better version

Ingredients:

one 2lb kabocha (you can use an equal-sized pie pumpkin, but in my opinion kabocha has a much butterier texture and nuttier flavor. Also the yeti uses kabocha in the game so it gets points for accuracy)

1-3 carrots (last year the store had the fattest carrot I had ever seen. This year I needed 3 carrots to match that volume. Listen to your heart)

2-3 celery stalks (equal to the amount of carrot)

1/2 white onion

6 garlic cloves

(optional) 2 habanero peppers

mirin/cooking wine

1 box of fish stock (if you want it vegetarian, use kelp dashi stock)

1 box of vegetable stock

4oz goat cheese. I’ve tried making this with cream cheese and feta, but the flavor really doesn’t land right without the goat cheese.

1 cup? (<- it was eyeballed) heavy cream

.7lb filet of salmon

??tbsp olive oil

6 tbsp butter

a few pinches of flour

thyme, paprika, nutmeg, red pepper flakes salt & pepper

(optional) gronions to garnish

Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha

Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.

Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.

note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work

Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique

Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.

Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.

If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.

Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.

Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.

Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.

Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.

Add the salmon to the soup.

Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!

In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.

[sickbitterandcoveredinglitter]

I don’t think healthy people every really get chronic illness.

I have a friend I know from when we were both 6. She is the only person living nearby and so she saw me go from walking through limping to wheelchair on a daily basis. I keep her updated on my health even tho we rarely hang out anymore. She was gonna come over yesterday and I had to cancel. She asked if I can’t hang out later that day. When I said i won’t feel better later, that if I feel that bad in the morning later will only get worse she got annoyed and “joked” that I’m just finding excuses. And I was surprised, she knows all about me being disabled after all? So, a bit taken aback, I told her it’s a normal thing for me.

“But you got the diagnosis now, aren’t you better?? I thought you’ll get better now”

She was honestly surprised and it made me realize a thing. They don’t get it. They don’t get that getting diagnosed only equals benefits like welfare or parking spot for us, and sometimes better pain meds but that is just like pushing luck. That it’s a forever thing. That that one day we felt good a week ago was just a bright spot and doesn’t mean we won’t need our aids anymore, cause chronic illness is not linear and will make a great comeback in next four hours, and the next good day is planned on when we’re 70. Cause when abled people are sick, they get better. And our illness is just an excuse for them. And when we say we will never get better they think we’re being dramatic and pessimistic. And I don’t think they’ll ever get it, cause to get it you need to live it. And I want my friends to stay healthy and not go through hell.

[sickbitterandcoveredinglitter]

This is definitely okay to reblog and abled people are encouraged to reblog cause maybe it’ll help others understand

[sickbitterandcoveredinglitter]

Hello it’s me Lexa and this post is relevant again as I just had the Legit Same Talk with someone and I exhausted my number of fucks to give

[starryvioletnight]

My brother didn’t get what I had to go through until he tore cartilage in his knee. He had some surgery and he’s a lot better now, but his knee hurts a lot more often, and he never used to before. And he straight up apologized to me because he admitted he didn’t get it until then. He thought I was being a little dramatic and over the top, but now that he has chronic pain himself, he understands.

[bedupolker]

Friends in different Time Zones

[bedupolker]

did you know its national moth week? Happy national moth week!

[transjudas]

never take for granted the moments when you’re not nauseous

[iamthelowercase]

Hello, tumblr! I saw something on here the other day that worried me, so I decided to Do Science about it. But I can't do it alone: I need your help to build the dataset!

Here's what I need you to do:

If you see a post with a "mature content" label, and it's 2026, DM me a link to the post.

Yes, that's really it.

I am hoping to collect several thousand such posts, so that I have a decent sized dataset. I do not care what the post is about; if it's labeled as "mature content", I want to add it to my dataset.

If I get 10,000 posts in my dataset before August 31st 2026, I will post my preliminary findings then. I won't feel comfortable calling my findings "settled" before 2027, unless I get over 50,000 posts.