𝘢𝘨𝘦 𝘰𝘧 𝘢𝘯𝘨𝘦𝘭𝘴,

discombobulated recipe blog <3 pantheist + aromantic asexual ey/em//any/all + adult + ఌ︎.

[lakevida]

looks like somebody forgot that dust we are and to dust we shall return lol

[shigeru-sowa]

繁・ソヴァ (SOWA)

I made some more jewelry and updated the shop today! US shipping is free, so please take a look. Thank you so much! (⌒_⌒)

[sovietpostcards]

Twigs. Porcelain vase designed by Vladimir Gorodetsky, made at the Leningrad Porcelain Factory (LFZ), 1960s.

[hopeformusab]

Gaza Does Not Die… But We Are Bleeding ✊

✅ Verified by @gazavetters {520} ✅✅

Shared by @90-ghost

I am Musab Ahmed. I once had a home, I once had a life… but now, everything I knew is nothing but rubble. My house was completely destroyed by the relentless bombing that took away even our memories.

My body did not escape this war—I was injured in my shoulder, underwent surgery, but I still need another operation to regain my full mobility. Yet, the greatest pain is not mine… it’s the pain of my daughter Lama, whose little hand could not withstand the bombing. She was injured and had to have a metal plate implanted in her hand, and we are still struggling to get her the treatment she needs.

All we ask for is a chance to live… A life that was stolen from us under the bombs and destruction. We need your support to continue our treatment and to try and rebuild what’s left of us.

Help us stay strong—Gaza is bleeding.

Donate to "Help Us Start a New Life After Our Home and My Father's Fac, organized by Mosab Hammouda

My name is Musab Hamouda, and my wife is Aya Abu Al-Qambaz. W… Mosab Hammouda needs your support for "Help Us Start a New Life After Our Hom

[amalalkfarna-88]

GAZA HAS NO FOOD. NO WATER. NO AID.

For 43 days, Gaza has been under complete siege. No food is entering. No clean water. No fuel. No medicine. Children are starving. Parents are digging through rubble for their loved ones. Hospitals are collapsing. Lives are fading — and the world is watching.

My son is one of the wounded. He was severely injured in an Israeli airstrike. Shrapnel tore through his tiny body. He is bleeding and in urgent need of advanced surgery that cannot be done in Gaza.

As a mother, my heart is breaking — not only from his pain but from my helplessness.

Please, I am begging you: help me save my son’s life.

He needs urgent evacuation for medical care outside Gaza. Every second counts. Every dollar can make the difference between life and death.

Please Donate now:👇👇 👇

Donate to Join Us in Our Struggle: Save Our Family from War in Gaza, organized by Ghazal Naseer

‎‏Dear friends, ‎‏My name is Ghazal Naseer, from pales… Ghazal Naseer needs your support for Join Us in Our Struggle: Save Our Famil

✅️My campaign is vetted by el-shab-hussein& Nabulsi's, my number verified on the list is ( #355)✅️ 👇

https://docs.google.com/spreadsheets/u/0/d/1yYkNp5U3ANwILl2MknJi9G7ArY4uVTEEQ1CVfzR8Ioo/htmlview

[nateconnolly]

40,000 years ago, early humans painted hands on the wall of a cave. This morning, my baby cousin began finger painting. All of recorded history happened between these two paintings of human hands. The Nazca Lines and the Mona Lisa. The first TransAtlantic flight and the first voyage to the Moon. Humanity invented the wheel, the telescope, and the nuclear bomb. We eradicated wild poliovirus types 2 and 3. We discovered radio waves, dinosaurs, and the laws of thermodynamics. Freedom Riders crossed the South. Hippies burned their draft cards. Countless genocides, scientific advancements, migrations, and rebellions. More than a hundred billion humans lived and died between these two paintings—one on a sheet of paper, and one on the inside of a cave. At the dawn of time, ancient humans stretched out their hands. And this morning, a child reached back. 

[nateconnolly]

A Timeline of Humanity:

[juztice]

Bro this fr hit so hard

[lgbtqiauserboxes]

[philosophomoric]

“the ways you have learned to survive may not be the ways you wish to continue to live“

[aka-maggie]

@sleepybitchcity tags on point

[runrundoyourstuff]

something i’ve learned in my own life and growing/healing process is that the thank you step really is key

[echeveriia]

i’m starting a collection

[echeveriia]

the collection grows!!!!!

[echeveriia]

[questcult]

Don’t forget this one.

[urgentkettle]

[389]

The Forest Angel Chart (Knitting) by Melanie Nordberg

[ex--libris]

“Live a good life. If there are gods and they are just, then they will not care how devout you have been, but will welcome you based on the virtues you have lived by. If there are gods, but unjust, then you should not want to worship them. If there are no gods, then you will be gone, but will have lived a noble life that will live on in the memories of your loved ones.”

― Marcus Aurelius

Bust of Marcus Aurelius (reign 161–180 CE)

[afropearl]

random beautiful things part 1: veiling & headwraps

[lilacheavenbby-deactivated20250]

a girl without her music is like an angel without its wings

[mournfulroses]

Nikita Gill, from Your Heart is the Sea: Poems; "The Anguish," originally published in 2018

[weepingwidar]

Kinke Kooi (Dutch, 1961) - I Will Always Be Around (2018)

[furryprovocateur]

i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

[autumnday19]

Need it to be easier?

baby carrots (good dipped in ranch)

Celery sticks (add some peanut butter or cream cheese for extra flavor and protein)

Broccoli (good with ranch, cheese, or salt/pepper/butter)

Canned peas (you can microwave in a microwave-safe bowl. Good with salt/pepper/butter)

Bell peppers (cut into strips, good with cream cheese)

Canned green beans (can be microwaved in microwave-safe bowl. Good with salt/pepper/butter)

Hummus (good with crackers or tortilla chips)

Salsa (good with tortilla chips)

Guacamole (good with tortilla chips)

Need it in something?

Can't see it:

Hummus

salsa

Guacamole

Can see but disguised flavor (can usually be found store bought or done at home and use different veggies):

Dressed up ramen - just toss in some random veggies in ramen of your choice. Pretty much everything I've tried goes fine with it.

Chicken pot pie

Vegetable soup (with so many together it's hard to taste any specific one!)

Chicken noodle soup

Sweet and sour pork (haven't tried it but chicken should be fine in place of pork)

Texture problems:

Need it soft:

Hummus

Salsa

Guacamole

Cooked carrots

Avocados

Beans (personally I prefer black beans and canned baked beans)

Peas (make sure to cook well, great value brand has the softest peas I've tried)

Cooked broccoli (note: it does smell bad while cooking)

Cooked asparagus (note: also smells bad while cooking)

Cooked zucchini and squash (good together but can be eaten separate)

You can also puree most vegetables and eat with a spoon or use them as a dip

Needs to be crunchy:

Raw carrots

Raw celery

Raw bell peppers

Salad (remember you can put whatever you want in it! Even if that means no lettuce)

Most veggies are okay raw, and are usually very crunchy

Veggies google says stay crunchy after lightly cooking:

Snap peas

Brussel sprouts

Cabbage

Water chestnut

Bamboo shoots

Broad texture tips:

You can change textures by eating raw, cooking, chopping, pureeing, etc

You can separate different textures to use in different ways (ie using broccoli tops in a soup and eating the bottoms raw)

It also really helps to think about why you dislike a vegetable. I found that I am scared of green foods so I like to use those veggies for ingredients in things they are well hidden for. I've also learned that watching something while eating helps because then I'm not looking at the gross green things. When possible, I also like to get help hiding it (ie using cream of celery soup in my chicken and dumplings).

[lierdumoa]

Remember that vegetables are important because they contain nutrients that other foods don’t contain. NOT because they are low calorie.

Eating vegetables slathered in pork fat is always better than not eating vegetables. In fact fat will help you absorb the nutrients. Get those nutrients in your body by any means necessary.

[madlori]

Don't fall into the trap of thinking that you HAVE to eat vegetables raw or steamed or some other diet-culture-approved way.

The buttery, honey-drizzled vegetables you will actually eat are WAY better than the plain steamed ones you DON'T eat. It's not like the butter and honey take AWAY the vegetables' nutrients. They don't.

[panvnsleake]

mhmmmh vgetbale 🤤🤤🤤 -🍞

[jaydove-writes]

@starlightprincess98

[voluptuarian]

My 30-something wisdom is that your palate is constantly changing so don't assume because you hated a food 10 or 20 years ago you still will. Most radically, your taste as a little kid is not indicative of what it will be as an adult-- I've known too many adults who still refuse to eat anything but chicken strips and ketchup because they're still basing their taste on what they experienced at 8 years old and so have cut themselves off from the entire world of adult taste. In my case, my taste for savory foods, especially vegetable dishes, "bitter" foods, and more complex flavor combinations has really expanded. I didn't like mushrooms as a child or for most of my 20s, but around 28 suddenly they worked for me. I started enjoying dark chocolate around 25, especially paired with fruit flavors. I've never been hugely fond of eggplant but discovered that in a sauce or roasted in butter and oil its delicious. I've always enjoyed fish but in the last 15 years I've discovered a passion for it, salmon especially. I've learned to recognize the tastes of herbs and love putting them into everything I can (currently I'm most enthusiastic about dill.) I'm also suddenly crazy about all kinds of sandwiches. And I'm still trying olives every couple years in case suddenly they start working for me, though sadly no luck on that front yet. So basically, expect that your taste is going to change in adulthood and expect that it will keep changing. And you can also work to develop your palate by exposing yourself to new flavors and combinations and cuisines, opening you up to even more foods you might never have liked before. So keep trying new and old foods, because you never know when you might suddenly start liking something new or discover a new way it can be prepared or a new texture it can come in. Don't wind up imprisoned in a world of chicken strips just because you haven't tried anything else since 3rd grade, you deserve better.