The Kitchen Connection

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Baked Apple Sliders Recipe

Two slightly bruised and aging green apples sitting lonely in the fridge, some seeds and rice malt syrup was all that was needed to make these healthy and quick baked apple sliders. A sprinkling of ground black pepper enhanced the apples with a distinctive umami taste.

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Fennel Schnitzels Recipe

A vegetarian version of the classic meat Schnitzel!

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(via Curried Lentil Nachos Recipe - RecipeYum)

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Friulian Millet Biscuits Recipe

These millet biscuits are a favourite in Friuli Venezia Guilia in Italy, the northeastern intersection of culture criss-crossing Italy, Austria, Slovenia and Croatia. The use of wild grains such as millet, spelt and chickpeas in this region is quite profound historically as before the introduction of corn, these grains were mixed with water to make a basic type of firm polenta that was cooked on hot stones.

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(via Salmon Rolls Recipe - RecipeYum)

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Asian Style Barramundi Bowls Recipe

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Sorrento Lemon Granita Recipe

This is lemon perfection and a wonderful adult refreshment on those long hot summer days and nights when you're wanting something cleansing and refreshing after a meal. It can be made with or without limoncello and is a perfect balance of sweet and sour.

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Cucumber Sandwiches (without bread) Recipe

How often do you use a cucumber as the star attraction, instead relegating it to a secondary ingredient in a salad or in sushi or dropped into a green smoothie?

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Lupini Spread Recipe

Being vegetarian, I eat a lot of chickpeas particularly for their high protein and fibre and low carbohydrate content however lupini beans are on another level altogether. These beans are like little nuggets of gold, a complete protein containing all 9 essential amino acids, which for me at least, propels the lupini to superfood status. Plus, I love the taste and texture of this bean.

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(via Chickpea Flatbread Recipe - RecipeYum)

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Green Tea Soba Noodle Salad Recipe

My recent trip to Japan reinvigorated my tastebuds for green tea and soba noodles, with this dish delivering on both counts.

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Mini Blueberry Cheesecakes Recipe

You can buy fresh berries virtually year round these days (albeit at extremely inflated prices when they

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Salmon Cabbage Rolls Recipe

These brightly coloured rolls comprise of barbequed salmon, carrots and spinach and are held together with cabbage leaves

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Zucchini Sauce Recipe

Left over zucchini from Christmas was the prime reason for creating this savoury sauce. Its freshness and vibrant green colour pairs brilliantly with vegetables, seafood and chicken. Hot or cold, I

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Grapefruit and Coconut Yoghurt Cake Recipe

I love fruit and will eat it at any opportunity. The large spectrum of colours really does make it seem like you

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Zucchini Roses Recipe

These zucchini roses are incredibly easy to make yet create a wonderful visual statement to any party where finger food is being served.