Exploded the top of them, oh well. They taste delicious. They are from yesterday, happy birthday Georgie. (at East Petaluma, California)
Alisa U Zemlji Chuda
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@bakingsisters
Exploded the top of them, oh well. They taste delicious. They are from yesterday, happy birthday Georgie. (at East Petaluma, California)
First food gifset, something Iâd like to try: Balloon Chocolate Bowls (x)
IF THE CHOCOLATE IS TOO HOT
IT WILL POP UR BALLOON
AND FLING MOLTEN HOT CHOLCATE SAUCE ALL OVER YOU
AND YOUR FRIEND
AND THE FOUR DOGS
AND THE KITCHEN
LE TTHE CHOCOLATE COOL SOME BEFORE DIPPING THE BALLOON IN
i speak from experience.Â
Making custard!!
For cuppycakes!
Custard, it smells so good
It really really does. Vanilla and cinnamon....yum yum
Hello followers!! Sorry we've been inactive lately, but that comes with school and work! Since we both had the morning off, we made some custard and meringue. The meringue is for a friends school project and the custard will be used for cupcakes :) more pictures will come! Hopefully over the summer we'll be more active on here and you'll see more of us! ~Caelyn and Victoria~
If you like these posts, we also have a facebook group where you can ask questions about them. Itâs found at: Psych2Go Facebook Group
Our main website could be found at: psych2go.net
this is the most adorable thing i have ever seen
 âIâm determined to be taller than you areâ
determination will get you anywhere
magic
Precious.
Despite either of their body types, theyâre two gorgeous people!
Coffee Cake.
Tonight was the first night our youngest sister joined us to cook! She usually shuns us and ignores us when we ask for her help. Anyway, itâs breakfast for dinner tonight :)
~Caelyn~
when youâre making cookies, right before you pop em in the oven, do you ever just really want to eat the dough? then you do. then someone shouts at you about salmonella or some other disease and you sigh because cookie dough is jusT SO GOOD.
welp! hereâs the recipe for edible cookie dough! no sickness risk!
Total amount of time: ~10 minutes
Ingredients
 1/2 cup of all purpose flour
1 pinch of salt
3 tablespoons of butter
1/4 cup of brown sugar
2 tablespoons of white sugar
3/4 teaspoon of vanilla extractÂ
1 tablespoon of milk
1/4 cup of chocolate chips (mini, if you have them)
Directions
Combine flour, white sugar, brown sugar, salt, butter, vanilla and milk in a bowl. Then, fold in the mini chocolate chips.Â
You can either put this in a little bowl to eat like a soft dessert, or roll the dough into little balls and cool them. Once cooled, you can throw them into ice cream or whatever else you like! Stick a lollipop stick into the dough balls for cookie dough cookie pops!Â
Enjoy!
more recipes hereÂ
Get baking and add these items to your kitchen by visiting atmost20.com/FunBaking
Need all of these in my life
I NEED THE NESTING DOLLS
EVERYTHING IS PRECIOUS!
Fudge recipe on a headstone
I feel like I should make this just to be able to say a dead person taught me how to make it. Maybe Iâll do it for Halloween.
I desperately hope that she spent her entire life telling people that they could have her fudge recipe âover my dead body.â
That last comment is absolutely worth reblogging.
Future Baking Adventures
So I recently purchased mydrunkkitchen's book. Victoria and I have decided that starting soon, we will cook one recipe per week. We will be posting the baking progress and the finish result. See you soon :)
~Caelyn~
I think this should be the next thing that we make. We will keep you updated, it will be super delicious.
âYou were so focused on whether you COULD do it, you never stopped to ask whether you SHOULD.â - Ian Malcolm, Jurassic Park
the quote made it
Perhaps this shall be our next project. Perhaps
We haven't done that yet. Just lots of flour. Does it still work?