Vegetarian Crock Pot Recipes for Fall & Winter
It’s that time of year again where I make a mass recipe post because I love cooking hearty dishes and warm treats during the fall and winter. So here is a list of both vegetarian and vegan slow cooker recipes.
For the recipes that include animal products, you can use alternatives such as coconut or almond milk, maple syrup, and egg replacements to make it vegan. At the bottom of this page, you will find slow cooker posts for spring/summer recipes and an early list for fall/winter.
Beverages
Spiced Sangria
Paleo Mulled Cider
Spiced Ambrosia Punch
Autumn Brew
Spiced Pomegranate Tea
Hot Mint Malt
Apple Brandy
Pumpkin Chai
Spiced Red Wine
Spiced White Wine
Hot Buttered Bourbon
Pumpkin Spice Latte
Pear Cider
Breakfast
Carrot Cake & Zucchini Bread Oatmeal
Apple Pie Steel Cut Oatmeal
Maple & Brown Sugar Oatmeal
Pumpkin Pie Oatmeal
Southwest Breakfast Burritos
Tofu Scramble
French Toast Casserole
Salted Caramel Almond Granola
Oatmeal Banana Bread
Pumpkin Granola
Apple Cinnamon Steel-Cut Oatmeal
Coconut Cranberry Quinoa
Gingerbread Oatmeal
Quinoa Energy Bars
Banana Bread Quinoa
Coconut Cream Pumpkin Quinoa Porridge
Banana Pecan French Toast
Soup, Stew, and Sides
Bombay Potatoes
Irish Stew
Root Vegetable Stew
Chipotle Black Bean and Quinoa Stew
Tomato, Kale, and Quinoa Soup
White Bean Soup
Lentil and Sweet Potato Soup
Butternut Squash Soup
Butternut Squash Coconut Chili
Italian-Seasoned Potatoes
Black Bean Pumpkin Chili
Butternut Squash Coconut Chili
Curried Vegetable and Chickpea Stew
Sweet Potato Lentils
Corn & Red Pepper Chowder
Chard, Lentil & Potato Soup
Red Lentil, Chickpea, & Tomato Soup
Sweet Potato Soup
Acorn Squash Soup with Rosemary and Pecans
Garlic Herb Mushrooms
Creamy Potato Corn Soup
Black Bean Soup
Garlic Mashed Potatoes
Creamy Pumpkin Soup
Parsnip & Split Pea Soup
Indian Curry Potato Soup with Cashew Cream
Creamy Mushroom Soup
Buffalo Cauliflower Chili
Vegetarian Lasagna Soup
5-Ingredient Thai Curry Butternut Squash Soup
Spinach Artichoke Soup
Roasted Cabbage and Potatoes
Main Dishes and Miscellaneous
Vegetable Broth
Cranberry Sauce
Pinto Beans and Rice
Vegetarian Fajitas
Greek Stuffed Peppers
Mushroom Stroganoff
Bean and Spinach Enchiladas
Vegetarian Pasta e Fagioli
Sloppy Black-Eyed Peas
Mushroom-Lentil Stuffed Cabbage Rolls
Lentil Shepherd’s Pie
Vegetable Gumbo
Bean and Cornbread Casserole
From-The-Pantry Potpie
Italian Eggplant Casserole with Cashew-Tofu Ricotta
Red Lentil Curry
Red Rice and Beans
Vegetable Lasagna
Mushroom Barley Risotto
Vegetarian Stuffed Bell Peppers
Eggplant “Parmesan” with Feta
Stuffed Portabella Mushrooms
Stuffed Artichoke
Tofu in Peanut Sauce
Dessert and Sweet Treats
Apple Granola Crumble
Black Bean Chocolate Pudding
Naked Apple Butter
Fudge
Pumpkin Butter
Maple Pumpkin Spice Chex Mix
Chocolate Peanut Butter Cake
Fudgy Pudding Cake
Pecan Pie
Cinnamon Apples
Pear Sauce
Cherry Almond Cobbler
Apple Butter Yeast Rolls
Banana Bread with Brown Sugar Sauce
Cinnamon Roll Pull Apart Bread
Bloomin Baked Apples
Cranberry Walnut Bread Pudding
Cinnamon Sugar Candied Almonds
Pumpkin Spice Rice Pudding
Cherry Dump Cake
Apple Crisp with Warm Vanilla Sauce
Baked Apples
Pumpkin Cinnamon Buns
Spring and Summer Crock Pot Recipes | Fall and Winter Crock Pot Recipes | 18 Crock Pot Recipes | 10 Best Low-Carb Soups for Fall | What’s Cooking this Fall & Winter 1, 2, & 3 | Fall & Winter Desserts










