Chiclymodish.

Home cooking. Clean eating. Reducetarian.

[chiclymodish]

Spicy dory and chicken over a bed of spinach drizzled with deep roasted sesame dressing

[chiclymodish]

Pan fried salmon chunks over deep roasted sesame salad and sundried cranberries

[chiclymodish]

Salmon and leek quiche

[chiclymodish]

Apple tart

[chiclymodish]

Raspberry tart

[chiclymodish]

Chicken fillets with caramelised shallots

[chiclymodish]

Zucchini tart

[chiclymodish]

Aubergine tart

[chiclymodish]

Potato gratin

[chiclymodish]

Leeks and shrimps quiche

[chiclymodish]

Spinach and mushroom quiche

[chiclymodish]

Caprese

[chiclymodish]

Pesto alla calabrese

[chiclymodish]

Indomie ibumie mi goreng with egg

[chiclymodish]

Garlic roasted cod with mashed-potato parmesan crust

[chiclymodish]

Spring onions and shrimps noodles

[chiclymodish]

Curried chicken tagine and couscous

Method:

Olive oil

6 garlic cloves thickly diced

1 big shallot diced

2 aubergines diced

1 red bell pepper diced

2 tomatoes diced

1 teaspoon salt

1 teaspoon curry powder

3 teaspoons sugar

In a pot, cook all ingredients, covered

Pan fry 6 x chicken thighs

Add chicken thighs to the pot

Mix and serve over spiced harissa couscous