Stuff, now with things!

[hemipenal-system]

this isn’t what i normally post here but firefox just switched ceos and this “anthony” dumbass is trying to put more “ai” slopware into it, meaning more bloat and privacy loss

if you use this browser you should go to their support forums and complain about it

[bedabug]

[cassolotl]

Link to the support forums so you can leave your feedback.

Also, how to remove AI features from Firefox:

irritatingly, the list of AI settings in Firefox has grown. to kill them all as of today (Nov 20, 2025), go into about:config and set all of these to false (yes, you’ll have to copy and paste them one by one):

browser.ml.enable

browser.ml.chat.enabled

browser.ml.chat.menu

browser.ml.chat.page

browser.ml.chat.page.footerBadge

browser.ml.chat.page.menuBadge

browser.ml.linkPreview.enabled

browser.ml.pageAssist.enabled

browser.tabs.groups.smart.enabled

browser.tabs.groups.smart.userEnabled

extensions.ml.enabled

browser.search.visualSearch.featureGate

in addition to nuking AI, it’ll also speed up your browsing

[screwyouandrew]

VIDEO SOURCE

(Turn on the sound!!)

[goblinpuppystudios]

this town ain’t big enough for the 2 of us

[beardedmrbean]

[craneberri]

🐟🐟🐟

[redhairedfish]

I've been thinking about this amazing pattern for days....

BEHOLD

rainbow croak army

there is a black one that looks like an orca and one color of leather bag

[babyfoxcollectionthings]

[moniquill]

the father who stepped up.

[lordoftablecloths]

my favorite video of all time ever

[miiilowo]

Whaght are zey doing tu zis poor rat- [gasp] zat is PERVERGHTED ! ... WHAGHT ARE ZEY FILLING HIM WITZH? EE IZ GETTING TOO BIG! HOOOOHHHH...! OH MY GAHD STOP TOUCHING IM ! ZHIS IZ PERVERT BEHAVIOURE! HOOH! STOP IT! AUUW..... WHAT A TERRIBLE DEATH! SsTOP TOUCHING HEIM !

zis is like a medeval TOGHRTURE.

whathellwas even zat . OOOOO MY GAD. oh it- preetty cuute. OOOHHOOHOOHHOGGOOOHHHH OH MY GADDD THGAT WAS VEURY SCHARMING... OOH my gad he is DEAaaadddd... ohhh not ze daaaawwwg... ooooohhh nnooo you are feeling him wiz ze wader of ze hose...he iz also veury shcarming zey look veury cute like zis...i wont liiieee to yoU !

OH!

EWWELIKE A LAMBB...

S̵̝̞͆͘T̸̜̕O̷͂͛͜P̸̰̲̎ ̶͙͛T̶̖̲́̀Õ̸̥͉̒Ṷ̷́C̵͙͊͒H̴̪̩̊̕I̸̮̓̚N̸͍͙͗G̵͚͝ ̷̳̔̃H̴͍̉͌I̷̝͐M̷̔ͅ.̴̨̈.

FRRREAK.

MONSTAEUR

AAUOOUGGGHHH ZIS POOR ANEMAL. OOOOOOG

[beardedmrbean]

[1995lahaine]

like you guys have no idea. i need to thank her for her service

[1dietcokeinacan]

Not swag for me personally.

[shutyourmoustache]

Fuji?! MeLoNiE? BANANTHONY?! I would cherish them with my whole and entire heart.

(@kalliopeyvonneceramics)

[emmabirb8]

@cookinguptales

[derinthescarletpescatarian]

I spent the whole time worrying that she was gonna drop one so I'll tell other viewers in advance: she doesn't drop any

[memewhore]

[2urban2fantasy-deactivated20241]

Woman murders man in broad daylight

[theknightinslippers]

[onlytiktoks]

[only-tiktoks]

[fieldbears]

Sharing the secrets of your hearth with strangers who will never be able to meet or thank you. Honoring the dead through learning their traditions of the home; emulation and exaltation. A good carrot cake.

[harcodia]

Screenshots for those who want to try to make the recipes. One was completely blocked by text but I thought maybe someone would like to make them ♡

Someone with better typing skills if ya wanna type em up….. ♡

[trainsofthought]

I looked up the obscured grave with the blueberry pie recipe:

From Margaret Davis

GLAZED BLUEBERRY PIE

- Soften a 3 oz. pkg. cream cheese.

- Spread in bottom of cooled, cooked pastry shell.

- Fill shell with 3 cups of blueberries.

- To an additional 1 cup of blueberries add 1 cup of water.

- Bring just to boiling.

- Simmer 2 min.

- Strain reserving juice, about ½ cup.

- Combine ¾ cup sugar, and 2 tablespoons corn starch.

- Gradually add reserved juice.

- Cook, stirring constantly until thick and clear.

- Cool slightly and add:

- 2 tablespoons lemon juice

- Pour over berries in pastry shell and chill.

the others are:

From Kathryn Andrews

KAY’S FUDGE

- 2 SQ. chocolate

- 2 TBS. butter

- Melt on low heat

- Stir in 1 cup milk

- Bring to boil

- 3 cups sugar

- 1 TSP. vanilla

- Pinch of salt

- Cook to softball stage

- Pour on marble slab

- Cool & Beat & Eat

From Naomi Odessa Miller-Dawson

SPRITZ COOKIES

- 1 cup of butter ormargarine

- ¾ cup sugar

- 1 teaspoon vanilla

- 1 egg

- 2 ¼ cups of flour

- ½ teaspoon baking powder.

- ⅛ teaspoon salt

From Constance Galberd

CONNIE’S DATE & NUT BREAD

100% Good Stuff - 0% Bad Stuff

Ingredients:

- 8 oz. dates cut into small pieces

- 1 cup raisins

- 2 cups boiling water

- 2 tsp. baking soda

- 1 ½ cups sugar

- 2 eggs, well beaten

- 4 cups flour

- 2 tsp. baking powder

- ½ cup chopped nuts

Directions:

- Pour boiling water (where 2 tsp. of baking soda have been dissolved) over dates and raisins. Cool.

- Add 1 ½ C. sugar and mix well.

- Add 2 eggs, well beaten.

- Gradually mix in 4 C. of flour and 2 tsp. of baking powder. Beat thoroughly.

- Add ½ C. of chopped nuts. Beat thoroughly.

- Bake at 350 for ¾ - 1 hr.

Bake in tin cans.

One batch = 13 small cans

From Christine Hammills

A GOOD CARROT CAKE

CARROT CAKE

Ingredients:

- 2 cups flour

- 4 eggs

- 2 tsp. baking powder

- 2 cups sugar

- 1 ½ tsp. soda

- 1 ½ cups oil

- 1 tsp. salt

- 2 cups grated carrots

- 2 tsp. cinnamon

- 1 (8 ½ oz.) crushed pineapple, drained

- ⅔ cup chopped nuts

Directions:

- Sift together flour, baking powder, soda salt, and cinnamon.

- Beat eggs and add sugar.

-Let stand 10 mins.

-Mix in oil, pineapple, carrots, nuts, flour mixture.

-Turn into 3 greased and floured 9-inch round cake pans.

-Bake at 350’ for 35 – 40 min.

-Cool in pans for 10 min, remove to wire racks, and cool well.

VANILLA CREAM CHEESE FROSTING

Ingredients:

- ½ cup butter

- 1 (8 oz.) cream cheese

- 1 tsp. vanilla

- 1 pound powdered sugar, sifted

Directions:

- Mix butter, cream cheese, vanilla then add sugar. First between layers, top and sides.

From Annabell Gunderson

ANNABELL’S SNICKERDOODLES

Mix Thoroughly:

- 1 c shortening

- 1 c margarine

- 3 c sugar

- 4 eggs

Sift Together And Stir In:

- 5 ½ c flour

- 4 tsp cream of tartar

- 2 tsp soda

- ½ tsp salt

Directions:

- Roll (softly) into balls the size of small walnuts.

- Roll in mixture of 6 tsp sugar and 6 tsp cinnamon.

- Place 2" apart on ungreased cookie sheet.

- Bake at 375 F for 8-10 minutes or 400 F for 6-8 until lightly brown, but still soft.

Secret is: Keep dough fluffy!

[jeanjauthor]

Humans have been eating meals in honor of the memory of our lost loved ones for as long as humans have been human…and probably even proto-human.

[ordheist]

been bogged down in some older commissions, but I have a lot to show for it

[tiktokstowatch]

[typhlonectes]

Cat plays theremin

[seerauber-entartete]

the sustained note with the big-eyed stare… like… yes that sound is a perfect auditory representation of what is going on in the cat’s brain

[cryptonature]

Vultures are holy creatures.

Tending the dead.

Bowing low.

Bared head.

Whispers to cold flesh,

“Your old name is not your king.

I rename you ‘Everything.’”

[charlesoberonn]

[sunshine-tattoo]

fun fact!

Vultures are also responsible for keeping diseases at bay.

Vulture stomach acid is so powerful that it can kill anthrax and many other deadly diseases.

So when they consume the carcass of a creature that has died of disease, they actually destroy the disease within it too!

So yes vultures are 100% holy creatures because they not only eat the dead, but protect the living from death.