Wasp Love You and you Live

I'm 23 or older if I forget to change this. they/it/he

[cyberwolf606]

[sport-news-daily]

Breaking news all sports indefinitely cancelled because we have lost tbe ball

[sport-news-daily]

ppput iit up myy asss sss ssss

✅ seceet decoded !

[jame7t]

tumblr is like an abandoned space station & you all are the thing in the vents

[jame7t]

not me though. im girl with tanktop

[goodgirl-inc]

[sophiesalacia]

[pjackk]

Ok but why are the suckers and losers trying to kill me today

[screenshotsofdespair]

[coralcuddles]

I can't get into anything new until the school year ends but god damn for the past week or so I've been obsessed with this lady and her FUCKASS KEY (affectionate)

[cheaphalloweencostume]

i hope its macaroni art

[halondrus]

Types of art in the world

Warrior cat OCs drawn with emo bangs in the notebook of a 12 year old girl

Spider webs

Elf porn

I dont knowwwwwwwww

[not100bees]

do we think chocolate guy is gay?

[senatortedcruz]

-Grandpa Joe muttering to Charlie in that factory

[ripempezardexerox]

Desire: postponed

[nocturnaltigerrevelation]

[agpsoundsystem]

[punkitt-is-here]

i love that sakurai on two separate occasions has been like "what the fuck are those? i dont know. no one knows. they simply are"

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[yourreddancer]

The European Union already forced Apple to abandon its proprietary charging port and adopt USB-C across its entire iPhone lineup. It just did something bigger. A new EU mandate requires every smartphone sold in Europe including Apple devices to feature a battery that can be replaced by the user without specialist tools, without voiding a warranty, and without sending the device to a manufacturer approved service center. Batteries must maintain a minimum capacity threshold after a set number of charge cycles and replacement parts must remain available for up to ten years after a model goes on sale.

The consumer electronics industry built its current business model around batteries that degrade, cannot be replaced at home, and create a natural upgrade cycle every two to three years. The EU just legislated that model out of existence in the world's largest regulatory market.

Apple, Samsung, and every other manufacturer now faces a choice between redesigning their devices for the European market or accepting that their current hardware architecture is no longer legally sellable there.

Given that no company walks away from European consumers voluntarily the phones are going to change and once they change for Europe the rest of the world will ask why theirs still do not.

[dono-cho]