Fed.Filled.Satisfied.

I love food. I love things that taste good, smell good and look good. This blog is basically about all my adventures with food....Remember to follow, comment and share! ;) ______________________________ "There is a God shaped vacuum in the heart of every man which cannot be filled by any created thing, but only by God, the Creator, made known through Jesus." -Blaise Pascal ______________________________ www.gogeneration.com/v1iss1/third.htm

[eatupchowdown]

These were sooooooo delicious! They're Blueberry Oatmeal Orange Muffins, you have to try them. Here's the link --> http://damndelicious.net/post/23463994412/muffin-monday-blueberry-orange-oatmeal-muffins

[eatupchowdown]

I don't remember what recipe I used to make this cake but here is a close one --> http://www.theansweriscake.com/chocolate-chip-cake/

[eatupchowdown]

Smile it's breakfast time! #breakfast #food #bagel #mango #aloe

[eatupchowdown]

Okay guys this recipe is literally from a year ago but now that I'm two weeks away from graduating I have buckets of time, I have no idea what to do with myself. But anyway the original recipe added sugar to the tomato sauce, the recipe I found added a pinch of sugar, but i'm sure you can just add as much sugar that desires your taste. I also added vegetables to the pasta. This was hands down the most easy pasta recipe I've ever made, it's just too bad I can find the original, haha.

Recipe: http://pictureperfectmeals.com/pasta-with-classic-tomato-sauce/

[eatupchowdown]

Popcorn flowers! #kindergarten #plants #education

[eatupchowdown]

I found these when I was looking for easy side dish recipes, they look pretty simple right? I can't wait tome make them :)

Here is the link for the recipe: http://www.browneyedbaker.com/2007/12/13/roasted-red-potatoes/

[eatupchowdown]

This was a simple pasta recipe that I made a while back, it was very easy to make. I wasn't as flavorful as I would have liked though, so maybe next time I will use different spices and add some type of vegetable.

Here's the link: http://www.tasteofhome.com/recipes/Tomato-Spiral-Toss

[eatupchowdown]

Hi guys! After a long hiatus I'm back! The reason I haven't been post is because I've been lazy, as usual. :) But I "promise" to post at least once every week!

Bacon, Egg & Cheese Biscuit Muffin

It's been such a long time since I made this, I actually think it was summer 2011. Yes I have a problem uploading pics, they sit on my computer for months before I post them. Sorry. 

I don't remember the recipie but I found two online that looked good, one that uses bread slices as the muffin, and the other uses biscuits as the muffin. Try them both! Here are the links!

Bacon, Egg & Cheese Biscuit Muffins (Veggie Option!)

Joe's Baked Egg Muffins

[eatupchowdown]

Last week I was in Anaheim, California for a Bible Training. During our dinner break between meetings, some saints and I went to this restaurant called El Pollo Loco. It was my first time there and I was given their Chicken Tortilla Soup to try. Let me just say it was delicious! Yes it was a little bit on the salty side but a cup of water solved the problem. Now that I’m back in the midwest and there's no El Pollo Loco anywhere to be found I’ve decided to take it upon myself to find the recipe. And I did, the recipe was written by none other than Ree Drummond, “The Pioneer Woman”. So I’m definitely going to try it out and tell you what I think. Happy Hump Day!

Recipe Link: http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup

Ree Drummond’s Website: http://thepioneerwoman.com

[eatupchowdown]

Hey! So what your looking at is Akara also known as Bean Cake. It is a popular dish in Nigeria usually eaten during breakfast. The main ingredient is black-eyed-peas and it is fried in oil, I guess Americans would call this Black-Eyed-Peas Fritters. It pretty easy to make but the preparing of the black-eyed-peas can sometimes be a headache. The black-eyed-peas first need to be pealed so that the outer coat is no longer remaining this can be done in many ways, my mom usually soaks the beans and then rubs them between her hand to remove the outer coat.

The Akara you see in the picture is a batch that my mom made, I’m sure she’s been making this since she was a child so she doesn’t use a recipe. But I found one online that looks pretty legit so click HERE to check it out! Enjoy! :)

[farans-cookbook]

Lemon Blueberry Cupcakes

Yields: about 16 cupcakes

For the cupcakes: ¾ cup plus 2 tbsp. all-purpose flour, divided ¾ cup cake flour 1½ tsp. baking powder ¼ tsp. salt 8 tbsp. unsalted butter, at room temperature ¾ cup plus 2 tablespoons sugar Zest of 1 lemon 2 large eggs, at room...

[eatupchowdown]

So I've been looking for a Monkey Bars recipe for a few days now but haven't been able to find any good ones. This is the one I settled on but I'll be making a number of substitutions. For starters, I'll be substituting half of the flour with whole wheat flour, chocolate chips instead of raisins, and getting rid of the walnuts all together. If you guys have any other Monkey Bars recipes let me know!

For the recipe click HERE!

The recipe and photo is from MyRecipies.com

Enjoy!

[fithealthyfuture]

[eatupchowdown]

So this is Rice and Stew, it's common dish in Nigeria. My parents and two older siblings are from there so yes, I do claim Nigeria as my country ;) I think this would have to be my favorite Nigerian meal, this is what I crave on a weekly basis, when I'm at school I always beg my mom to bring me some when they visit. I guess I should probably learn to cook it right? I would have liked to provide you all with a recipe but the way the stew is made I believe varies from person to person, and honestly I haven't tasted any stew that taste like my mothers but then again that's just my biased opinion, lol. Enjoy!

[eatupchowdown]

Raisin Bran Muffins

I really liked these, it's a good snack if your in a hurry and can't have breakfast. Plus it's healthy...I think. Next time I will throw some extra raisins on the muffins before I put them in the oven.

For the recipe click here.

I got this recipe for MarthaStewart.com

[eatupchowdown]

This is from a while ago but this is from one of our home meetings, a sister made it. It was very tasty ;)

[mentholprincess]

[eatupchowdown]

I'm really confused...but I bet it taste really good!