Giorgio Jackson

Harpeth Hills Ladies Golf Association - Wee Nip - Linda Seiffert - Trish Brownlee - Greek Gallery

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A flavorful savory sauce is combined with a medley of fresh vegetables in this quick and delicious Chinese stir-fry dish. Ideal for a filling and healthful dinner.

Ingredients: 2 cups mixed vegetables broccoli, bell peppers, carrots, snow peas. 2 tablespoons vegetable oil. 1 tablespoon minced garlic. 1 tablespoon minced ginger. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon cornstarch. 1/4 cup water. 1 teaspoon sugar. 1/2 teaspoon red pepper flakes optional. Cooked rice for serving.

Instructions: Prepare the vegetables by washing, peeling, and chopping them into bite-sized pieces. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, water, sugar, and red pepper flakes if using. Set aside. Heat the vegetable oil in a large skillet or wok over high heat. Add minced garlic and ginger to the hot oil, and stir-fry for about 30 seconds until fragrant. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they start to become tender but are still crisp. Pour the sauce mixture over the vegetables and stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables. Remove from heat and serve the Chinese Mixed Vegetable Stir Fry over cooked rice. Garnish with sesame seeds or green onions if desired. Enjoy your homemade Chinese Mixed Vegetable Stir Fry!

Prep Time: 15 minutes

Cook Time: 10 minutes

Orm Crafty Design

[giorgiojackson]

A delightful and exotic twist on traditional Greek yogurt. The combination of creamy yogurt with the tropical flavors of coconut and ginger is a refreshing treat that can be enjoyed as a healthy breakfast or a tasty dessert.

Ingredients: 2 cups Greek yogurt. 1/4 cup shredded coconut. 2 tablespoons honey. 1 teaspoon grated fresh ginger. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/4 cup chopped fresh mango optional, for garnish. Mint leaves optional, for garnish.

Instructions: In a bowl, combine Greek yogurt, shredded coconut, honey, grated ginger, vanilla extract, and ground cinnamon. Mix well until all ingredients are thoroughly combined. Refrigerate the yogurt mixture for at least 30 minutes to allow the flavors to meld. Serve the Coconut-Ginger Greek Yogurt in bowls, garnished with chopped fresh mango and mint leaves if desired. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Welcome to Phil Bradley training

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These coconut macaroons are a delicious and low-syn treat for those following the Slimming World plan. They're easy to make and perfect for satisfying your sweet tooth without derailing your progress.

Ingredients: 50g desiccated coconut. 3 tbsp sweetener. 1 tsp vanilla extract. 1 egg white.

Instructions: Preheat the oven to 160C fan. In a bowl, mix together the desiccated coconut, sweetener, and vanilla extract. Whisk the egg white until stiff peaks form. Gently fold the egg white into the coconut mixture. Using a spoon, form small mounds of the mixture on a baking tray lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until the macaroons are golden brown. Allow to cool before serving.

Prep Time: 15 minutes

Cook Time: 10-12

Arts Academy Science

[giorgiojackson]

This Thai-inspired chicken dish with cashews is a delightful blend of savory and nutty flavors. The sesame oil adds a delicious nuttiness to the dish while complementing the other flavors perfectly.

Ingredients: 500g chicken breast, sliced. 1/4 cup soy sauce. 2 tablespoons sesame oil. 3 cloves garlic, minced. 1 red bell pepper, sliced. 1 cup roasted cashews. 1 tablespoon brown sugar. 1 tablespoon fish sauce. 1 tablespoon lime juice. 1/2 teaspoon chili flakes. Fresh cilantro leaves for garnish.

Instructions: Soy sauce should be mixed with chicken slices in a bowl for 20 minutes. Set a pan on medium heat and add the sesame oil. Mix in the minced garlic until it smells good. Put chicken that has been marinated in the pan and cook it until it turns brown. Put in the roasted cashews and sliced bell pepper. Cook for another two to three minutes. Put fish sauce, lime juice, chili flakes, and brown sugar in a small bowl. Spoon the mix over the chicken and toss it around to coat it well. After that, cook for another two to three minutes until the sauce gets thicker. Before serving, sprinkle with fresh cilantro leaves.

Prep Time: 15 minutes

Cook Time: 20 minutes

Lombards Civil War

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If it's hot outside, these Strawberry White Chocolate Popsicles Tutti Dolci are the perfect treat. They are a delicious mix of sweet strawberries and smooth white chocolate.

Ingredients: 2 cups fresh strawberries, hulled and chopped. 1/4 cup granulated sugar. 1/2 cup whole milk. 1/2 cup heavy cream. 1/2 cup white chocolate chips, melted. 1 tsp vanilla extract.

Instructions: Using a blender, blend the strawberries and sugar together until the mixture is smooth. Whisk the heavy cream, melted white chocolate, milk, and vanilla extract together in a different bowl until everything is well mixed. Add the strawberry puree to the milk mixture and stir it around until it's well blended. Place the mix into popsicle molds. Put in the popsicle sticks and freeze until solid, which should take at least 6 hours. Run warm water over the outside of the molds for a short time to get the popsicles out.

Prep Time: 15 minutes

Cook Time: 0 minutes

Chipao Anping

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This Heirloom Carrot and Feta Pizza is a delightful combination of sweet and savory flavors. The heirloom carrots add a natural sweetness, while the feta cheese provides a creamy and tangy contrast. Topped with fresh arugula, it's a perfect balance of textures and tastes.

Ingredients: 1 pizza dough. 2 tbsp olive oil. 1 cup shredded mozzarella cheese. 1/2 cup crumbled feta cheese. 1 cup heirloom carrots, thinly sliced. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. 1/4 cup fresh arugula. Salt and pepper to taste.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough into the shape you want. Put the dough on a pizza stone or baking sheet. Spread olive oil on the dough. Cover the dough with mozzarella cheese all over. Add minced garlic, sliced heirloom carrots, and red onion on top. Put crumbled feta cheese on top of the vegetables. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly. Take it out of the oven and let it cool for one minute. Put some fresh arugula on top and serve it hot. Have fun with your heirloom carrot and feta pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

Funny Aladdin

[giorgiojackson]

This Caramel Apple Board is a delightful combination of sweet and savory flavors, perfect for gatherings and parties. The caramel and chocolate-covered apple slices are the star of the show, surrounded by a variety of accompaniments for dipping and munching. Whether you're celebrating a special occasion or simply craving a delicious snack, this charcuterie board will satisfy all your taste buds.

Ingredients: 4-6 apples variety of your choice. 1 cup caramel sauce. 1 cup chocolate sauce. 1 cup chopped nuts e.g., pecans, walnuts. 1 cup mini marshmallows. 1 cup pretzel sticks. 1 cup dried cranberries. 1 cup sliced cheese e.g., cheddar or brie. 1 cup crackers assorted varieties. 1 cup grapes. 1/2 cup honey. 1/2 cup mustard. 1/4 cup pickles. 1/4 cup olives. Fresh rosemary sprigs for garnish.

Instructions: Wash and dry the apples. Slice them into wedges, and remove the cores. Arrange the apple slices on a large serving board or platter. Heat the caramel and chocolate sauces separately in the microwave or on the stovetop until warm and pourable. Drizzle the warm caramel and chocolate sauces over the apple slices. Sprinkle chopped nuts and mini marshmallows evenly over the caramel and chocolate-covered apples. Insert pretzel sticks into some of the apple wedges for a sweet and salty crunch. Scatter dried cranberries, sliced cheese, and assorted crackers around the board. Add grapes, pickles, and olives to create a balanced charcuterie selection. Mix honey and mustard in small bowls for dipping. Garnish the board with fresh rosemary sprigs for a fragrant touch. Serve your Caramel Apple Board and encourage guests to dip, share, and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

The Pigtrail Pomskies

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This Chicken Satay with Peanut Sauce is a classic Southeast Asian dish that's perfect for grilling. The tender and flavorful chicken skewers are marinated in a fragrant mixture of soy sauce, brown sugar, and spices, then grilled to perfection. The creamy and savory peanut sauce adds a delightful touch of richness to every bite.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into strips. 1/4 cup soy sauce. 2 tablespoons brown sugar. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 teaspoon turmeric powder. 1/2 teaspoon cumin powder. 1/4 teaspoon cayenne pepper. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put garlic, ginger, soy sauce, brown sugar, vegetable oil, turmeric, cumin, and cayenne pepper in a bowl. Add the other ingredients and mix them together. Stick the chicken strips on the wet wooden skewers and set them in a shallow dish. Make sure the chicken skewers are well covered with the marinade by pouring it over them. Marinate for at least 30 minutes, or for the best results, put it in the fridge overnight. Warm up a grill or grill pan over medium-high heat. The chicken skewers should be cooked all the way through and have grill marks after being on the grill for about 4 to 5 minutes on each side. Make the peanut sauce by putting 1/2 cup of peanut butter, 1/4 cup of coconut milk, 2 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of brown sugar, and a pinch of cayenne pepper in a saucepan over low heat. Do this while the chicken is cooking. Warm everything up and stir it until it's smooth. Put the chicken skewers on a grill and serve them with peanut sauce on the side. Have fun with your tasty Peanut Sauce Chicken Satay!

Prep Time: 45 minutes

Cook Time: 10 minutes

Adidas Museum

[giorgiojackson]

These Carrot Tahini Quinoa Burgers are a flavorful and healthy alternative to traditional burgers. Packed with quinoa, carrots, and a variety of spices, they are both satisfying and nutritious. The addition of creamy tzatziki sauce adds a delightful Mediterranean twist.

Ingredients: 1 cup cooked quinoa. 1 cup grated carrots. 1/2 cup breadcrumbs. 1/4 cup tahini. 2 cloves garlic, minced. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1/4 cup chopped fresh parsley. 1/4 cup chopped red onion. 1/4 cup feta cheese, crumbled. 1/4 cup olive oil. 4 whole wheat burger buns. Tzatziki sauce for serving.

Instructions: Put breadcrumbs, tahini, minced garlic, cumin, paprika, salt, and pepper in a large bowl. Add the cooked quinoa and mix them all together. Chopped parsley, red onion, and crumbled feta cheese should be added to the mix. To mix everything together, mix it well. Make burger patties out of the mixture, making sure they stay together well. Set a pan on medium heat and add the olive oil. It should take about 4 to 5 minutes on each side for the quinoa burgers to turn golden brown. In a pan or toaster, toast the whole wheat burger buns until they get a little brown. Add tzatziki sauce on top of the quinoa burgers and serve them on the toasted buns. Enjoy your Carrot Tahini Quinoa Burgers with Tzatziki! They are tasty and good for you.

Prep Time: 15 minutes

Cook Time: 10 minutes

Pond Hill Kennels Canada

[giorgiojackson]

Indulge in the refreshing combination of lemon, basil, and sweet strawberries with this delightful parfait. The layers of creamy lemon yogurt, crunchy granola, and the burst of flavors from strawberries and basil create a perfect balance. A touch of honey adds a hint of sweetness, making it a delightful treat for any occasion.

Ingredients: 1 cup fresh strawberries, sliced. 1/4 cup fresh basil leaves, finely chopped. 2 cups lemon yogurt. 1 cup granola. 1/2 cup whipped cream. 1 tablespoon honey. Mint leaves for garnish.

Instructions: Put chopped basil and sliced strawberries in a bowl and mix them together. Put the strawberry-basil mixture, lemon yogurt, and granola in parfait glasses in that order. Repeat the steps until the glasses are full, and top it off with a layer of strawberries. Put some whipped cream on top of each parfait. Put honey on top of the whipped cream. Add mint leaves as a garnish. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Southern Trinity Anglican Church

[giorgiojackson]

These yogurt vanilla bean waffles are a tasty way to start the day. They taste rich and creamy with a hint of sweetness thanks to the yogurt and real vanilla bean seeds that are added. They're great for a weekend brunch or a breakfast for a special event.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups plain yogurt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 vanilla bean, seeds scraped. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs and then add the yogurt, milk, melted butter, scraped vanilla bean seeds, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary. Pour the waffle batter onto the hot waffle iron and cook until golden brown and crispy, typically about 3-5 minutes, depending on your waffle iron. Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh berries, maple syrup, or whipped cream. Enjoy your delicious homemade yogurt vanilla bean waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

Silks and Satin

[giorgiojackson]

This Watermelon and Haloumi Salad has just the right amount of sweet and savory. The juicy watermelon goes well with the grilled haloumi cheese, and the mint leaves give it a nice, fresh taste. This salad is easy to make and tastes great. You can eat it as a light meal or as a side dish at your next picnic or barbecue.

Ingredients: 200g watermelon, cubed. 150g haloumi cheese, sliced. 2 cups arugula rocket leaves. 1/4 cup fresh mint leaves. 1/4 cup red onion, thinly sliced. 2 tbsp extra virgin olive oil. 1 tbsp balsamic vinegar. Salt and pepper to taste.

Instructions: Get a grill pan or barbecue hot. Grill the haloumi slices for two to three minutes on each side, or until grill marks show up and the cheese starts to melt a bit. Watermelon cubes, arugula, mint leaves, and thinly sliced red onion should all be put in a large salad bowl. Add the extra virgin olive oil and balsamic vinegar to the salad and mix them together. Add pepper and salt to taste. To make sure all the ingredients are mixed well, gently toss the salad. On top of the salad, put the grilled haloumi slices. Serve right away as a tasty and refreshing summer salad.

Prep Time: 15 minutes

Cook Time: 5 minutes

Dartisan Barbers Pride

[giorgiojackson]

This Slow Cooker Pork Chop Cacciatore recipe combines tender pork chops with a flavorful tomato-based sauce, bell peppers, onions, and aromatic herbs. It's a convenient and delicious dish that's perfect for busy days.

Ingredients: 4 bone-in pork chops. 1 onion, sliced. 1 bell pepper, sliced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 1/2 cup chicken broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.

Instructions: Add oregano, basil, salt, and pepper to the pork chops. Put the pork chops in the crock pot. Add bell pepper slices, minced garlic, and onions on top. Place tomato slices, tomato paste, and chicken broth in a bowl and mix them together. Put the pork chops and vegetables in the slow cooker. Then, pour the tomato mixture over them. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 15 minutes

Cook Time: 360 minutes

Dartisan Barbers Pride

[giorgiojackson]

Indulge in the rich flavor of brownies as fun and customizable roll out cookies. These cookies are ideal for any celebration!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt.

Instructions: Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the egg and vanilla extract into the flour mixture and beat it well. All-purpose flour, cocoa powder, baking powder, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until a dough forms. Split the dough in half and roll out each half into a disc. Cover with plastic wrap and put in the fridge for at least one to two hours. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Outline a chilled dough disc and cover it with flour. Roll it out until it is about 1/4 inch thick. Cut out the shapes you want with cookie cutters and place them on the baking sheets that have been prepared. Repeat cutting out shapes until all the dough is gone. Don't throw away the scraps. The cookies should be in the oven for 8 to 10 minutes, or until the edges are set. Once the cookies are cool enough, move them from the baking sheets to a wire rack to finish cooling. You can put icing on them, sprinkles on them, or leave them plain once the cookies are completely cool. Have fun with your tasty brownie roll-out cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

1967 American Motors Rambler Rebel

[giorgiojackson]

This is a simple and delicious stir-fry that pairs fresh broccoli with crunchy cashews in a flavorful sauce.

Ingredients: 1 lb broccoli florets. 1 cup cashews. 2 tbsp vegetable oil. 3 cloves garlic, minced. 1 inch fresh ginger, grated. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tsp sesame oil. 1/2 tsp red pepper flakes. Salt and pepper to taste.

Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, and saut for 1-2 minutes until fragrant. Add broccoli florets to the skillet and stir-fry for 3-4 minutes until they start to become tender. Stir in cashews and continue to cook for an additional 2-3 minutes. In a small bowl, mix soy sauce, oyster sauce, sesame oil, red pepper flakes, salt, and pepper. Pour the sauce over the broccoli and cashews, stirring to coat evenly. Cook for another 2-3 minutes. Taste and adjust seasoning if needed. Serve hot and enjoy your Chinese Cashew and Broccoli Stir-fry!

Prep Time: 15 minutes

Cook Time: 10 minutes

VSOP-puurs

[giorgiojackson]

Indulge in these rich and flavorful vegan bourbon spiced cupcakes topped with a creamy cinnamon cream cheese frosting. Perfect for special occasions or just as a sweet treat to satisfy your cravings.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/4 cup cocoa powder. 1 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1 cup unsweetened almond milk. 1/4 cup vegetable oil. 1 tbsp apple cider vinegar. 2 tsp vanilla extract. 2 tbsp bourbon. For the Cinnamon Cream Cheese Frosting:. 1/2 cup vegan cream cheese, softened. 1/4 cup vegan butter, softened. 2 cups powdered sugar. 1 tsp vanilla extract. 1 tsp ground cinnamon.

Instructions: Preheat oven to 350F 175C. Line a muffin tin with cupcake liners. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, whisk together almond milk, vegetable oil, apple cider vinegar, vanilla extract, and bourbon. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove cupcakes from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely. For the frosting, in a mixing bowl, beat together vegan cream cheese and vegan butter until smooth and creamy. Add powdered sugar, vanilla extract, and ground cinnamon, and beat until well combined and creamy. Once cupcakes are completely cool, frost them with the cinnamon cream cheese frosting. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

haagen daz siberians

[giorgiojackson]

These grouper and salmon kebabs are bursting with flavor and perfect for a summer barbecue. The combination of tender fish and colorful vegetables makes for a visually appealing and delicious dish.

Ingredients: 300g grouper fillet, cut into chunks. 300g salmon fillet, cut into chunks. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon cumin. 1 teaspoon salt. 1/2 teaspoon black pepper. Juice of 1 lemon. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put garlic that has been minced, paprika, cumin, salt, black pepper, and lemon juice in a bowl. Combine well. Using skewers that have been soaked, alternate between adding grouper, salmon, bell peppers, and onion. Spread the marinade out evenly over the kebabs by brushing it on. Warm the grill up to a medium-high level. Put the kebabs on the grill and cook each side for four to five minutes, or until the vegetables are soft and the fish is cooked through. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 20 minutes

Cook Time: 10 minutes

Jyotiri Maye