mojave mo' problems

v. they/them. lesbian. 25. librarian. mostly 40k, fallout, fromsoft, dragon age, and transformers.

[shelternmberone]

Andraste names Shartan her champion

(WoT inspiration)

[shripscapi]

[recurring-polynya]

never lose hope. somewhere, a middle-aged, gender ambiguous person with an advanced degree in an esoteric field and a fiber arts hobby could be crashing out and pinning all their remaining mental health on getting obsessed with your otp. any day now, the most elegantly written 100k fanfic you have ever read is going to hit ao3. it could happen. it has happened.

[twinktorturer]

the most sexual emotion a man can feel is fear

[browsingfreakshit]

Now why would Tumblr user twinktorturer say something like this

[butch-ramblings]

I’m a filthy waist grabber, a perverted neck kisser

[toddsolondz]

i’m like a clown that no one hired or pays

[alikunsblog]

A sketch with an embarrassingly angry Vergil haha

[saltoncity]

girl is that a knife in your hand or are you jerking off your sharp detachable penis in my stomach

[planefood]

Sign I saw in the city

[thekitofit]

. our Captain of Sorrows . [insp]

[ ko-fi / full res download ]

details:

[angelicguy]

wifey saw the playlist "angry at wife #bitchmix" and now shes got me breaking stones with the blunt end of my palms. im shrieking like a chimpanzee in pain but shes watching from her tower, that damned tower just to see me like this

[segamascott]

[readpinned-deactivated20230904]

when an npc in a sneak games goes “What was that” babygirl dont worry about it 

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[perplexed-sea]

[chakiryshka]

— The rest of my life will be my penance.

Illustration with Loghain Mac Tir for the Dragon Age zine~

[wholeheartedsuggestions]

you can start anytime.

you can brush your teeth in the middle of the day. you can wash the dishes at 2am. you can do things outside the normal times assigned by society.