Sampo is Delusional

#extradirty
PUT YOUR BEARD IN MY MOUTH

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@gloryless
Sampo is Delusional
Best comeback line ever.
When defending capitalism, capitalists insist that financial gain is the best motive for hard work and productivity.
When deciding who to hire to work for them, capitalists insist that financial gain is the worst motive.
Capitalism is pure hypocrisy. They're not even trying to hide it. They openly declare "we're allowed to only care about money but you aren't", and people still support them. People still think capitalism is freedom. People still think capitalism benefits everyone.
He liked watching the ice skaters
We still haven’t even gotten past the 19th century yet around here.
We aren’t even past the 15th lmao
“into the wild”
RYAN (HEAD-BUTT), 1999 “That’s not my blood. I was making out with my main squeeze on a stoop in the East Village and some macho jock dickhead walked by and called us fags. I don’t think he expected me to get up in his face. We scrapped a bit and then I head-butted him and could feel his nose break on my forehead. We ran for blocks, laughing at the top of our lungs, and then jumped into bed, where my boyfriend took this picture of me.”
I feel like I am always trying for people who don’t even care.
You are Hera-Queen of Olympus, Goddess of Marriage and Childbirth, wife of Zeus-on a mission to, per usual, smite another woman that Zeus is trying to seduce. Only, when you meet her while disguised as a mortal, she’s…different than you expected. Very different. As you spend time with her, you realize something. You’re falling in love with each other. And Zeus is furious.
I am on the floor
It’s like peering into my own life
I’m screaming
french recipes: if you’re not making this in paris then what’s the point. fuck you
italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house
american recipes: buy these three cans of stuff and put them in a pan congrats you cooked
chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void.
English recipes: boil and salt it. Okay that’s it enjoy
Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.
Australia recipes: chuck it on the barbie
Latinx recipes: you will never make it better than your abuela, face the facts
Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE
Serbian Recipes: everything is salad. Ajvar? Salad. A single whole hot pepper covered in oil? Salad. Cabbage? Salad. Kajmak? Salad.
Lebanese recipes: If you don’t have at least 3 family members cooking this dinner with you than you aren’t doing it right.
Indonesian recipes: have you added spices? Add some just in case. Eat with rice. It’s not a proper meal until there’s rice in it. You just had bread/burger/cake/pizza? Eat rice anyway or you’ll die of starvation
Bonus Javanese recipes: Have you added sugar? What do you mean it’s meant to be salty/sour/spicy/something else? ADD SUGAR.TO IT
Canadian recipes: Well part of the directions are in metric but you have imperial measuring cups. I hope you like math because we’re going to find out how many gallons in a litre and how many millimetres are in a cup.
Swedish recipes: Assemble all the beige items you have in your kitchen. Great. now add raw red onions, dill and salt and white pepper. if u prefer it blander, don’t do the last things. consider serving it with jam
Norwegian recipes: listen after three days skiing uphill you will eat anything so stop complaining.
Indian recipes: spend two weeks digging the required spices out of your cupboards. Chop onions until you cry. Fry onions with spices until evey pore in your body is open, let the fragrance seep into your skin, become one with the curry.
german recipes: this meal isn’t what you think it is. it has 164 different names in different regions. it’s either made of potatoes, served with potatoes, or it’s cake. there’s a 50% chance it’s actually austrian, but don’t tell anyone.
belarusian recipes: “cook over a slow fire until done”. how many degrees is a slow fire? when is “done”? what am i even cooking there’s no picture and the only ingredients are honey and cornflower
turkish recipes: “if you do this, there’s really -REALLY- good change that you’ll die because everything is too spicy or too sweet but here we go”
romanian recipes: if you don’t already know the ingredients and directions by heart then what are we doing here
Brazilian recipes: make an extra sweet (preferably with chocolate) version of other culture’s food (sushis, hot dogs, pizzas, kibes, sfeehas, spaghetti made of chocolate; strawberry sashimis, banana burritos…)
American South recipes: put a stick of butter in it. Oh, you already put butter in? Well, bless your heart honey, but go ahead and put another stick of butter in there.
Polish Recipes: potato? Potato.
Lithuanian Recipes : You’ll need mushrooms from THIS EXACT forest , and good luck knowing what spices you need because every version of this recipe is different ,you’ll either cook it too long or too little and it won’t taste the way you remember it from childhood ADD MORE MUSHROOMS FROM THE ROOTS OF THE TWELFTH TREE IN THIS FOREST
Croatian recipes: add vegeta. did you put some vegeta? i need you to put some vegeta there
Hungarian recipes: add more paprika and/or sour cream. More. More. MORE. And if you mention that you find it too greasy/spicy, you’re disrespecting our ancestors back to Attila the Hun.
Cajun recipes: go out to the bayou and kill three aquatic animals at random. make a roux. cook the aforementioned three animals in the roux with the entire contents of your spice cabinet
New Mexico: Green chillis. NO MORE GREEN CHILLIS.
West Indian recipes: What do you mean you need a recipe? You should have learned it from your mother. No mother, stupse, you don’t have an aunt or a cousin? You must know someone who can teach you. You don’t have anybody? Stupse… Starve.
Ok yes, but I’m still really concerned by how many millimeters are in a cup…that haunts me.