gwens meal @gwensmeal - Tumblr Blog

while oat groats and homemade amasake

#amasake #breakfast #amazake #healthy #macrobiotic #vegan #foodporn #whatveganseat #vegansofig #foodgasm

solid macro meal: roasted broccoli, black bean stew, brown rice, raw microgreens salad, ruby kraut, pickled celery, chopped parsley

#macrobiotic #macrobiotics #fermented #beans #rice #whatveganseat #good #meal #healthy #vegan #vegetables #gwenburton #brownricemagazine #sauerkraut

all about that soup life, kabocha

#soup #winter #macrobiotic #macrobiotics #miso #miso soup #food #healthy #gwenburton #foodmagic

#vegan #whatveganseat #pasta #feast #christmas eve #gwenburton

you've gotta check out these books - The Ringing Cedars of Russia by Vladimir Megre!!!

#Anastasia #Vladimir Megre #ringing cedars of Russia #Ecovillage #Russia #book #books #reading #goodreads #meal #lumch #foodporn #vegan #vegansofig #whatveganseat #whatvegansread #whatimreading

Gwen Burton interviews Brent Butler for this special video on Hippie Club TV! They discuss Brent’s music and career, his take on psychedelics as an instrument for spirituality, and his experience of switching to a healthy diet when he was a young overweight teen. STAY TUNED FOR A FREESTYLE ABOUT HIPPIE CLUB, BROWN RICE MAGAZINE, AND ZEN AT THE END OF THE VIDEO!!!!

http://www.facebook.com/brentbutlermusic

http://www.soundcloud.com/brentbutlermusic

http://www.brownricemagazine.com

http://www.etsy.com/shop/brownricemagazine

shot by Daniel Francisco Valdez

puréed winter squash soup is a winter staple! simply simmer 1-2 cups cubed squash with a sliced leek, some chopped garlic and ginger. season with 1/2 tsp sea salt or shoyu. cook til soft, then blend with some added spices if desired (cinnamon, cumin, turmeric, nutmeg etc). I served mine with grated black pepper, a drizzle of flax seed oil, fresh oregano, and marinated shiitake mushrooms!

#soup #squash #winter #recipe #puree #kabocha #vegan #whatveganseat #vegan food #food #meal #lunch #cozy #Orange #gwenburton #brownricemagazine

amazing azuki and squash stew with cilantro and sprouted walnuts!

#stew #winter #food #beans #azuki #soup #meal #gwenburton #brownricemagazine #foodporn #vegan #healthy #whatveganseat #vegansofig #vegansofinstagram #NYC #seasonal #winter food

today, in lunch news.... turmeric kraut, sautéed rapini, bean and quinoa stew with parsley and mustard

#mustard #yellow #food #quinoa #macrobiotic #local #vegetables #vegan #meal #gwenburton #brownricemagazine #stew #winter #macro #whatveganseat #vegansofinstagram #vegansofig #veganism #foodporn #healthy #healthy food

brown rice cooked with kabocha squash, marinated tempeh, and sautéed greens with cherry tomatoes and shiitake mushrooms! I'm really loving mustard with tempeh right now

#mustard #vegan #macrobiotic #whatveganseat #good poem #lunch #food #meal #healthy #gwenburton #brownricemagazine #vegetables #local #kale #tempeh #brownrice #rice #squash #winter food #seasonal

I launched my new video channel today! check out the first video about poses you can do to relieve discomfort from overeating over the holidays. cooking and food related content soon to come !

#gwen burton #hippie club #food #yoga #jivamukti #thanksgiving #yogaeverydamnday #yoga poses

NYC, come get your ferment on!!!

chickpea delight!

#chickpeas #vegan #macrobiotic #brown rice #gwen burton #food #foodporn #veganfoodporn

the trick to making sauerkraut! email brownricemag gmail.com if you want to attend my next class on the magical, medicinal, and meditative art of traditional fermentation! 🍯#fermentation #hippieclub #gwenburton #pickles #sauerkraut #class #nyc #food #artoffermentation

#hippieclub #sauerkraut #food #gwenburton #nyc #pickles #artoffermentation #class #fermentation

the meal I made with my first cooking pupil: sautéed vegetables, millet with squash and tofu, and a pressed salad of cabbage and radish. turmeric tahini dressing and gomashio condiment.

#cooking #meal #food #vegan #vegetables #healthy #macrobiotic #macrobiotics #gwen burton #cooking class #brown rice magazine

learn more about brown rice magazine: check out the brand new fancy kit for the press. 📷🌟 www.brownricemagazine.com/presskit

what to do with herbs like sage, thyme, and Rosemary? preserve them indefinitely-ish in high quality sea salt. simply chop finely, mix with an equal volume of sea salt, and store in a tightly closed jar. use as you would any sea salt - especially to season stews, sprinkle on veggies destined for roasting, etc

#sea salt #salt #herbs #preservation

Trending Blogs

Recently Viewed Blogs

gwens meal