I find it so interesting the amount of people here who have diabetes. Unfortunately there are many factors with this, part of this having to do with Hawaii’s food is only 10% from on-island.
But as I learn more about the cycles in nature, and in our bodies, I realize more that it is not just what you eat, although obviously it is a big factor, but when, and how. Native cultures understood the cycles in nature inherently in their cultures. Plantings and harvesting was all done according to the cycles of the moon, and certain transitions within nature. Even certain times of day were understood to be better for digestion. People also ate what was in season, and mostly fresh, until later times when preserving and storage got figured out.
It is no wonder, with how far from this simple way of eating we have gotten, there is more dis-ease than ever before. Patients complain more of digestive trouble than almost anything else. AND this is a complaint that could come further down the list, than many other symptoms. So much so that it is almost an uncomfortable daily afterthought, comparatively.
I, as much as anyone, have always been a foodie. This to me, includes the range of McDonalds french fries, to meals from Michelin star chefs. My old way of eating out would be to search the menu for the most saucey, meaty, fried, indulgence and choose that. Then wonder why I had chronic weight issues, nausea, vomiting, migraines, and other symptoms. Even though we grew up as vegetarians, as treats we would head to McDonalds after long days riding at the barn. Fast food came in handy- and still does- for those times of desperation and hunger, to hangry and frantic to cook.
I have found though, that I am never satisfied from fast food. I often feel sick or hungry in an hour or two. Which for the amount of bad fats and high calorie counts, seems pretty empty and leaves me wondering if it should really even be called, food.
Now I have implemented a number of loose principles or ideas to strive toward. These ideas put into practice actually help my energy from the high-low drops I used to experience. Contributing to often moody and irritable behavior around meal times. As a person who shies quickly from any type of diet, or extreme rigid behavior to stick to as the concept of will power has always been effusive to me. I find I can mostly adhere to these concepts putting them into practice with gentleness, patience, and self acceptance. Meaning that, rigidity does not appeal to me, patience to see my body slowly shifting over time, and that it can take up to 2 years or more for the process of losing weight sustainably to happen, and self acceptance because I acknowledge that when I am tired or have no energy I fall back into old patterns and make bad choices, which I can see does prolong the whole weight loss process, but is a necessary evil sometimes. AND I know I can tip the scales the other way by then making healthier choices for the rest of that day, even if it means just doubling up on some vitamins.
So here are some suggestions, mostly based on Ayurvedic medicine and my own experience through the years of diet being my number one “struggle.”
When I am tired or have low energy: I make bad eating choices. Some people say stress eating, but I feel that is way to ambiguous. To me it is about having enough energy.
Vitamins play a super important role in cravings, hormones, mood, and general health. I really have been an irregular pill person my whole life. Despite going through periods of taking this herb or that. What I have found is if I am on a regimen of the right vitamins (ones that I can digest and feel effects from) I have more energy, and a slew of other benefits, including losing weight because I am feeling NOURISHED. With how little nutrient are in food/soil these days, I feel even if I am eating organic, extra vitamins are essential for everything from hormones, cravings to mood stability.
Another super awesome shift is my taking liquid probiotics regularly. I already was trying to take pill form probiotics for years until I really never felt much from them. When I started making my own probiotic coconut water I actually feel the effects and benefits from this much more. I love Amanda Chantal Bacon’s recipe in her Moon Juice cookbook the best. I have shared this recipe and have had clients be cured of 3 week or longer sicknesses.
Green juice. I know this sounds cliche. But how else are you going to get those action packed nutrient enzymes? Most salad we get is pre-made and who knows how old. When we cook those greens they might taste better but lose so much power or prana or life force. We as a culture need to start alkalizing our bodies BEFORE we get sick. I know so many people who finally start thinking about this when they get cancer, but if we start earlier, who knows what illnesses we can avoid. I don’t need to go into the studies right now about the environments that cancer and other inflammatory diseases grow in. An easy substitute I have been using is dumping 1/4 teaspoon of Hawaiian Spirulina into 1 quart of water and drinking that every day.
Intermittent fasting is a concept that has been around for centuries, literally. This is not at all about starving yourself, however it simply is giving your digestive system a break. This is important for gut health, tissue repair, and other functions of digestion. I love to do the pink salt flush up to four times a month, or more if you are experiencing a chronic digestive issue. This is known as the10 cent colonic. It is a mineralizing flush in which you drink warm salt water and get a total clean out. The most important part of this being what you put back in after the flush. I like to do this as a recovery method, especially when I have eaten to late the night before, or my digestion just feels off and needs to be reset. It is really good to do this after a day of eating only soup, watermelon, greens, or juice to get a total clean out. Food following the flush consists of other easy to digest foods. Meaning no dairy, wheat, meat or anything fried. One day a week particularly powerful on the 1st, 4th, 11th and new moon, will not only mean you are eating less calories over all, but it will give your digestion a nice rest to repair itself.
Time of day is the key to all we do in life, as the ancients saw it. It is a concept most of us know literally nothing about. One of the ways the people in ancient cultures would be in tune with nature was to understand that there is a time of day, and a season, to do any activity, including sleep. They understood the importance of working with nature, not against it. This created a simple flow to life, and in turn, a lot of support. I will go into the laws of midday and midnight in another space, but for now, I will introduce eating between the hours of 12-4pm. Women’s health is so crucial for their strength, and ultimately we have up to 16 times more strength than men. Digestion is such a huge part in this strength. Basically if we eat anything after 4, 5 or at the latest 6 we do not digest it. It sits in our stomach all night, and the next morning we still have food left over, leading to weight gain, and throwing off so many other functions. When the sun is the highest in the sky, it is said our digestive fire is also the strongest. And this is the time period we are most likely to digest pretty much anything. So of course you want to make healthy choices, but I have found that as long as I eat between 12-4pm, I can pretty much digest anything (finally).
So the last thing I want to discuss related to eating and diet is about mind fullness. This is a term in the wellness industry that is thrown around A LOT and is probably best not even used. However I will use it here because I like the play on words when talking about food and eating. Eating has so much to do with emotion, and emotion has so much to do with thinking. Studies have come out now about not only the direct correlation of emotion and thought, but also of body and brain chemistry and thought. So this makes discussing emotion and thought or the mind, very important in our discussion about eating.
Remember how I said earlier my eye always goes to the most UNheatlhy option on the menu? The ice cream with the most possible toppings, or the heaviest fried sandwich? Well now I have trained my eye to gravitate towards the healthiest option first. I see what the option is, and then I go on to what I would have actually wanted to eat, based not on hunger but on my senses. From this place I am then able to narrow down a choice. Healthy or unhealthy?
This works about 90% of the time now for me. And of course I am eating way healthier. However there are still those moments of pure hanger, that I cruise through a drive through, convinced this is the only possible way for me to be satiated. But when I get home, I double up on vitamins, take another swig of probiotics, or do a pink salt flush and stick to easy to digest foods the next day, and feel way more in balance.
I am not going to go into exercise in this segment. Not only do I feel this is another misunderstood concept in the west, and one that is important for discussion. However I believe exercise is not as related to dieting as we are trained to think it is, and I would prefer to separate the two functions. Dieting in general is also a misnomer. In the past, people thought calories in and calories out. People would say, just eat a healthy diet and exercise and you will lose weight. I have tried both of these things, together and separately, and without having my hormones and digestion balanced, it wouldn’t matter what I ate, or how much I exercised, and my weight would barely budge. I also tried watching what my skinnier friends would eat, or in many cases, not eat. I have never been someone who is capable of skipping meals because I just “forgot to eat” or go days without eating anything. The message I want to convey here is about balance, and moderation. In Ayurveda there is a concept having to do with addiction. For success, a person never ever is advised to go cold turkey from the thing they are addicted to. Instead, the recommendation has to do with moderation. So start by substituting 25% of the unwanted behavior or substance, and ADD something healthier. If you want to quit smoking 4 cigs a day, take one out, and put a tea tree toothpick in your mouth instead, or whatever substitution seems doable. Do this for a few months, and really get into the new behavior, enjoy it before going to 50% of the unwanted, and add something else healthy. Keep going until the behavior or substance has been changed. Keep in mind it usually it takes 40 days for the synapses in the brain to switch over from an old habit to a new one.