What You'll Need: 1 head cauliflower, cut into florets 1/4 cup low-fat plain yogurt 1/4 cup fat-free mayonnaise 2 teaspoons yellow mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen peas, thawed 1 cup sliced celery 1/4 cup chopped onion 1/4 cup reduced-fat shredded Cheddar cheese 2 tablespoons bacon bits What To Do: In a large pot of boiling water, cook cauliflower 8 to 10 minutes, or until fork-tender. Drain and let cool. In a large bowl, whisk yogurt, mayonnaise, mustard, salt, and pepper. Add cauliflower and remaining ingredients to dressing; mix well. Cover and refrigerate until ready to serve. #healthychoices #healthylifestyle #healthyoutlook #abia #healthyfood #yummyfood #yummy #salad #lifestylechanges #changeisgood #bebetter #befit #fitness #lowcarb (at China)