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macklin celebrini has autism
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Love Begins
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he wasn't even looking at me and he found me
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@livelighter
Blueberry Peach Almond Crisp
Blueberry Peach AlmondĀ Crisp
I seriously love summer. The weather is warmer, the days are longer, and the produce is fresh and abundant. I have been so busy enjoying the beautiful weather,Ā time with loved ones, long walks with Bodhi, deepening my yoga practice, planning a trip and just taking some much needed time for reflectionĀ and developing an intentional lifestyle. Iāve been trying to prioritize self-care and meditationā¦
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Four-Ingredient Vegan Chocolate Peanut Butter Banana Ice Cream
Four-Ingredient Vegan Chocolate Peanut Butter Banana IceĀ Cream
So yesterday was #NationalIceCreamDay and of course I had to celebrate. Luckily I already had some frozen bananas in my freezer (I always add them to smoothies), so I was in a perfect position to make banana ānice creamā. Most people are probably aware of how frozen bananas can magically be whipped up into amazing soft serve, but in case you arenāt ā they can! So you have no excuse to try thisā¦
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Rainbow Quinoa Salad
The 80s are suddenly cool again and Iām digging the throwbacks to Jem and the Holograms, Care Bears, My Little Pony andĀ Ā everything rainbow. Rainbow Bright. Reading Rainbow. Rainbow sweaters and leg warmers. Aaaaah memories. :) But the food in the 80s, I have to say, was not so great.Ā From what I remember from commercials, it was a lot of Cheez Whiz, sugary food-dyed cereal and Wonder bread. Iāveā¦
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Raw Vegan Zucchini Noodle Pad Thai
Raw Vegan Zucchini Noodle PadĀ Thai
Yes. You read that right. Everything in this salad is raw. Noodles and veggies. And thatās because the noodles ARE vegetables. I am seriously loving my spiralizer now that the weather has become too hot to cook in Toronto. Youāve probably seen how this very cool device can make vegetable noodles out of zucchini, carrots or even sweet potato. Itās pretty amazing. The best part is that theseā¦
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Lemon Asparagus Sprouted Risotto
Lemon Asparagus SproutedĀ Risotto
Nothing says spring like lemon and asparagus and both are paired deliciously in this simple vegan dish. Being a super busy time of year for me, with report cards and graduation preparations needed,Iāll be leaning on my tried and true recipes that require minimal prep but make great leftovers. Hence this risotto ā and the lack of a very long pre-amble to the recipe. Suffice to say that itāsā¦
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Creamy and Energizing Mocha "Coffee" Latte Alternative
Creamy and Energizing Mocha āCoffeeā LatteĀ Alternative
Are you currently on a spring detox and or have to avoid coffee? Fear not! I have a delicious solution to your coffee woes. Personally, I was never a hardcore coffee drinker, but I always loved the smell and flavour of it in foods. No offence to Tim Hortonās, but it wasnāt until my trips to Europe in my early twenties when I fell in love with cappuccinos and dark rich coffee. They just know howā¦
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Energizing Green Smoothie
Green smoothies are a staple inĀ my food rotation (especially now that Toronto has suddenly embraced summer weather ā hurray!) so I honestly donāt know why itās taken me this long to post a recipe for it. I think itās because I assume thereās a zillion recipes out there for green smoothies, so why post another. However, after blending probably close to a thousand smoothies, I think itās fair toā¦
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Mother's Day Brunch
Motherās Day Brunch
Happy Belated Motherās Day to all the moms, motherās-to-be and furmoms out there! I decided to show my mom some love with a brunch (which seems to have become a yearly tradition now) last Sunday. Brunch seems to be the meal en vogue, and I can see why when you get the best of both worlds! And as fancy as brunch seems, hosting brunch does NOT have to be complicated or difficult and can easily beā¦
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Vegan Curried Singapore Rice Noodles
Vegan Curried Singapore RiceĀ Noodles
Iām going to beĀ upfront by telling you that this recipe my version inspired byĀ Singapore noodles and is not authentic. If youāre a stickler for the real dealĀ here, IādĀ encourage you to look elsewhere. However, this version puts up a pretty good fight on its own. :) I had half a giant package of flat rice noodles when I experimented with making Pad Thai a few weeks ago and decided to use it toā¦
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Smoked Tofu and Cabbage Slaw Noodles with Warm Sesame Dressing
Smoked Tofu and Cabbage Slaw Noodles with Warm SesameĀ Dressing
This post is a little late on this Sunday, but better late than never! And let me tell you, this noodle bowl is worth the wait! I love making noodle bowls that remind me of ones I can get in restaurants (like Fresh in Toronto) since thereās a lot of versatility with what you can throw in it, but the base for me is always the sauce and the tofu. And this dish has does both really well. Smoked tofuā¦
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Raw Vegan Taco Salad
Raw Vegan TacoĀ Salad
So this weekend, the weather in Toronto has gone from winter to late spring (finally!) and I decidedĀ to take Bodhi to my local dog park for a well-deserved play sesh with his doggy pals and a long walk on Friday. When I got home, I noticed he was following me around, had trouble sitting without looking uncomfortable and his trademark waggy tail was unusually limp. I brought him to theĀ vet theā¦
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Slow Cooker Coconut Lentil Sweet Potato Curry
Slow Cooker Coconut Lentil Sweet PotatoĀ Curry
Another slow cooker recipe? Yup! I hope you arenāt getting sick of them, but honestly, if you are, Iām thinking you must not be using your slow cooker. I know I go on and on about it, but this essential kitchen tool has beenĀ one of my most time-saving appliances this winter.Ā Having a busy full-time job and working as a part-time yoga teacher, I need to have meals prepped in advance if I want toā¦
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Slow Cooker Black Bean Sweet Potato Soup
Slow Cooker Black Bean Sweet PotatoĀ Soup
My slow cooker has seriously become my love this winter. There is nothing better than throwing ingredients in a pot, turning it on in the morning and arriving home to the comforting smell of dinner already made. In fact, in anticipation of the snow and below zero temperatures weāre expected to have this week in Toronto, I have a newĀ slow cooker concoction brewing awayĀ while Iām at theĀ Torontoā¦
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Gluten-Free Coconut Flour Alfajores
Gluten-Free Coconut FlourĀ Alfajores
While I was in Miami a few weeks ago, we stopped into local bakeries (often Cuban run) to grab breakfast or a snack which featured a variety of pastries, such as the beautifulĀ alfajore (ahl-fah-hore), a staple in Latin America. An alfajore is a delicate shortbread-like sandwich cookie that is filled with dulce de leche (caramel) or jam. It literally brings together the best of indulgences:ā¦
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"All The Greens" Veggie Soup
Enjoy this "All the Greens" veggie soup #recipe to get an extra boost of nutrition! #vegan
Last weekĀ I had just returned from a beautifulĀ vacation in Miami on an early flight and was so exhausted I didnāt have a chance to finish up this post in time for last Sunday. So Iām posting this detox soup today with the promise of another recipe post tomorrowĀ thatāll be worth the wait! After my trip to Miami, a detox was definitely in order, as it may also be for you after having indulged inā¦
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Lemon Cranberry Coconut Quinoa Breakfast Cookies
Lemon Cranberry Coconut Quinoa BreakfastĀ Cookies
Two weeks ago, I was in need of some quick breakfast options to throw in my rotation that I knew wouldnāt require any prep in the morning but were full of protein and fibre. In walked the breakfast cookie.Ā Cookies for breakfast? Yes, please! TheseĀ arenāt just any breakfast cookie. These areĀ quinoa breakfast cookies. Using quinoa flakes means the cookie isĀ full of gluten-free protein and fibre toā¦
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Raw Gluten-Free Oreo Cookies
Raw Gluten-Free OreoĀ Cookies
So my plannerās calendar tells me that today isĀ National Oreo Day, so letās all celebrate! While I loved those chocolatey little cookies when I was little, reading the ingredient list now does not make me want to revisit it.Ā For one thing, the first ingredient is sugar. And further down the list? High fructose corn syrup. Yikes. Luckily thereās a healthier option! One that is based on whole foodā¦
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