Misplaced Lens Cap
Xuebing Du
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taylor price
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todays bird
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$LAYYYTER
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Product Placement
ellievsbear
2025 on Tumblr: Trends That Defined the Year
pixel skylines
JBB: An Artblog!
NASA
Love Begins
oozey mess
cherry valley forever
we're not kids anymore.
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@mareikelike
in absolute tears about the pride module at my work
HOLY SHIT GUYS, I WAS INSPIRED BY THIS POST TO TRY MAKE THE SONG AND YOU WOULD NOT BELIEVE THE SCREAM I SCRUMPT WHEN I DRAGGED THE TRAINING AUDIO OVER THE BACKING TRACK AND IT LINED UP PERFECTLY
Tempted to actually put this on spotify so I can secretly stream it at work...
Tagging @batshit-auspol because as an Australian you're the only big account I know who might share (sorry).
happy first day of pride everyone
OH MY GOOOOOOOOOD
The quilt!!! The Good Luck quilt !!!! just there on instagram with 60 likes on it!!!!!!!!! oh man i was looking SO HARD. i've started to do a guide to all the good luck symbols that were on it but my quest is basically over!! The edges of it aren't clear, but this is basically everything we DON'T see in the film! oh man, I feel lightheaded.
"An Empire Built on Waste" by artist Emanuele (Jane) Morelli
that damn quilt is so cool i want one so bad
it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass
Fruited Lemonade That Makes You Reconsider It All
ingredience:
lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)
whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.
granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.
water as needed
equipment:
a few nonmetallic mixing bowls
a mesh strainer
a chinoise, ricer or some cheesecloth
a kitchen scale
a citrus juicer or reamer (manual or electric)
a potato masher
juice the citrus through a strainer - saving all rinds - and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.
Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.
Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).
taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.
citrus oils will float to the top, so stir/shake before serving. love you. enjoy.
some tried and true flavor combos:
straight lemon or lime, or any combination of the two, is of course an untouchable classic
lemon & strawberries (that's pussy babe!)
lemon & orange with a hint of vanilla (creamsiclemonade...?)
lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)
some cocktail type combos, booze optional:
lemon or lime & berries with basil + gin
lime & mint + white rum
lime & ginger + dark rum
lime & cucumber + gin
lime & orange (berries optional) + tequila
lemon, orange & cherry + brandy, bourbon, or rye whiskey
holy gods
OP: When you walk the Jianghu, be fast (cr 兜里有糖)
Miss Congeniality (2000) dir. Donald Petrie
"JIJI TIRED" (2007), GRIMILDE GRIMM
THE TIME OF WINDS IS NOW
for april fools we’re deleting this entire site sayonara you weeaboo shits
stab
Als Aprilscherz löschen wir die ganze Seite hier. Tschüssikowski ihr scheiß Opfer
"i want to let everybody know what i have done over my career — that japan had a skater like me who performed for a long period."
wishing a happy retirement to japan's KAORI SAKAMOTO! thank you for everything and the joy you have brought to this sport!
kaori is a 3x olympian, 4x olympic medalist, 4x world champion, and 6x national champion. she began skating in 2003 and began competing as a junior internationally in 2013. she remained a dominant competitor throughout her 10+ years of competing. moreover, kaori is known for her bright smile and support for all her fellow skaters, a wonderful, kind, and brilliant person both on & off the ice 🤍
|| For Good from Wicked ||
thank you @charlottebronn and the playlist exchange discord for inspiring!
The official (declared by tumblr) best Ice Dance program of the Milano Cortina Quad is Piper Gilles & Paul Poirier's Wuthering Heights Free Dance. Congratulations!
Second place goes to Christina Carreira & Anthony Ponomarenko's Perfume Free Dance and third place is Piper Gilles & Paul Poirier's Vincent 2.0 Free Dance
And here is the full bracket:
🚨 NOW RETURNING TO LIVE COMPETITION - THIS WEEK'S 2026 WORLD FIGURE SKATING CHAMPIONSHIPS - BY POPULAR DEMAND 🚨
