mario paint collective

[mariopaintcollective]

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.

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Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.

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Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

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Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.

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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

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Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.

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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.

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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.

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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.

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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.

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Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits.

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Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

[mariopaintcollective]

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

[mariopaintcollective]

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.