hello vonnie

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YOU ARE THE REASON
Stranger Things
Lint Roller? I Barely Know Her

Origami Around

oozey mess
RMH

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@theartofmadeline
Xuebing Du

shark vs the universe

pixel skylines
let's talk about Bridgerton tea, my ask is open
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Aqua Utopia|海の底で記憶を紡ぐ
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@mateihavenoidea
the transmasc transitioning experience is really just being told again and again that you’re making yourself gross. which there is a big narrative surrounding all transitioning no matter which side that you’re going to end up “undesirable” i think there’s a lot of hate surrounding trans masculine transition that surrounds becoming a gross man.
really it’s enough of a mental challenge going from fem presentation where any body hair is immediately seen as disgusting to trying to become comfortable with yourself in masculine transition with your body hair. even facial hair which is something that is a big part of masculine transition and something a lot of trans masc people may look forward to can still bring shame and guilt especially around how people will perceive you with that very masculine presentation.
honestly in my personal experiences with medical transition, the amount of negative comments i’ve gotten on body hair and facial hair from close people in my life can be disheartening and really does push on that “gross man” mentality, i transitioned for those traits. i transitioned to be a big hairy guy with a nice beard. and people thinking that’s gross or whatever shouldn’t take the fun and euphoria out of transitioning. but it does sometimes and that sucks
remember that’s it’s okay to be big and hairy and masculine! it’s beautiful too!!!
what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”
That’s actually fascinating, does anyone have any examples?
Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food
I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.
(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)
Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.
I LOVE learning about stuff like this :D
that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine
<3 FOOD HISTORY <3
Everyone knows Korean barbecue, right? It looks like this, right?
Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:
In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.
Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.
So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot!
Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!
I don’t know that it actually happened this way, but I like to think it did.
Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.
https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/
The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.
The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents.
Ahh, similar origin to fish and chips in the UK then.
That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.
Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).
Super interesting.
And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.
For those interested in a really deep dive on Chinese food in the United States, I cannot over-recommend Jennifer 8 Lee’s Fortune Cookie Chronicles.
what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”
That’s actually fascinating, does anyone have any examples?
Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food
I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.
(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)
Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.
I LOVE learning about stuff like this :D
that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine
<3 FOOD HISTORY <3
Everyone knows Korean barbecue, right? It looks like this, right?
Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:
In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.
Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.
So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot!
Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!
I don’t know that it actually happened this way, but I like to think it did.
Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.
https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/
The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.
The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents.
Ahh, similar origin to fish and chips in the UK then.
That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.
Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).
Super interesting.
And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.
For those interested in a really deep dive on Chinese food in the United States, I cannot over-recommend Jennifer 8 Lee’s Fortune Cookie Chronicles.
Virginal vault dweller reader you say?? I'd eat that up (and so would Cooper, heh) but seriously I would read the hell out of that if you're up for it <3
Different Up Here
Cooper Howard x Fem!Reader, word count: 6.3k anon thank you lmao i had already started drafting this, so vault dweller reader isn't quite a virgin but they are definitely inexperienced and have never known pleasure like the kind that cooper can offer 🤎 request info • prompt list • send me a request • kofi • masterlist minors DNI!! 🔞 cw: power imbalance, dubious consent because once you've said yes to cooper you can't change your mind, overstimulation, crying, oral sex, fingering, instructional, full penetration babiessss i realised i never tag that shit but yeah it's in here lmao, cumming inside, no protection, sweet coop afterwards but only briefly
A real man
Having watched my mom growing up, I quickly found out that she was weak
And having grown up as the only girl in a family of boys, I quickly found out that I, too, was weak
My brothers were rough, rowdy, and boisterous– as all young boys are
They were a joy to be around, and I loved their disorderly ways
But soon, it came to a point where they were aware that I was different. "Because I'm a girl," they said
A girl, I never realized I was a girl before– who would soon be a woman
That revelation shook me, and quickly, it angered me
Because to be a woman is to be soft
Because to be a woman is to always be a little girl
Because to be a woman is to never be a real man
My father, he was a real man and nothing like my mother
Once his car arrived into the driveway, my mother would sigh weakly
He was big compared to her, intimidating to speak to, and had piercing eyes
His fists were harsh, but the words that came out of his mouth did even more damage
His presence was noticeable, and it scared us at times
As rough as he was, he was someone that us children looked up to
By comparison, my mother was delicate, always tripping over her own emotions
When she attempted to speak, we'd all exchange silent glances and laugh– her head was always full of foolish ideas
Be like my mother? No, I'll be a man
I'll be a real man, I won't cry.
I'll be a real man, my word's will hit harder than any other
I'll be a real man, one who can stand on his own and make others obey
But most of all, I'll be the son my dad wished he had.
Will this save me from my mother's fate, I wonder...
you know I had to ring a ding do it to ‘em
I didn’t think unlocking this achievement would be this poetic or funny
"Lucy is in many ways an echo of who The Ghoul once was; a polite, moral person, who believed people were going to do the right thing. He certainly doesn't like to be reminded of his naivety when he looks at her. After all, it isn't just that he used to be good; it's that he used to be nice."
i got a tattoo of robin this week and now i talk to it like this
3.28.24
I can't kill that little piece of me that wants to be a girl. Not for me. But for everyone else.
For all the people who liked me better as one.
Please help me
fuck them, fuck anyone who likes you better as something so antithetical to your being.
they don't like you, they like the idea of someone who doesn't exist— someone who maybe never existed. they want you weak, and sad, they want you easy to palate. they don't want to put in the work of knowing you.
so don't let them know you. be the man that you want to be, the man that you know you are.
don't let anyone take your manhood from you, and show them how much happier you are now that their girl is dead.
Just Like a Woman (1966) / Bobdylancomments / The Man in Me (1970) / Bob Dylan and his Transmasc Swag / Bob Dylan in Minnesota: Troubadour Tales from Duluth, Hibbing and Dinkytown / Bob Dylan 60 Minutes interview, 2004 (vid) / Cate Blanchett in I'm Not There (2007) / Erik: FTM Dylan / Beatty Zimmerman 1968 Interview / Chronicles: Volume One
been thinking about fantasy/scifi rule systems and free will
I was trying to find out if Kermit was eligible to be pope and I found a blog that says he's the perfect example of a catholic priest
@amtrak-official
Yeah, trains are pretty much the most efficient transit system known to man and it is maddening that we chose other methods at any chance
it was racism!! it was good ole american racism!!! this cannot be forgotten. any discussion abt this topic without racism front and center as the PRIMARY REASON for this change is toothless and impotent.
the auto companies created the term "jaywalking" to demonize walking on streets, associated it with stupidity and "undesirable people", and offered automobile ownership as the solution. they convinced the white upper and middle classes that public transit was a waste of money and did they really want to sit next to Those People on a trip to the park? and CONVENIENTLY built highways through communities of color and immigrant communities, neatly displacing them and gentrifying the surrounding areas in one fell swoop. it was because of RACISM and CLASSISM. the auto companies weaponized racism and classism to sell privileged white people on a stupid technology that actively harms everyone on the planet themselves included.
electric trains are an efficient technology that does a lot of good for communities and is extremely necessary in the coming years of climate catastrophe but we canNOT discuss this with discussing class and race and protecting people affected by pro-public-transit policies while implementing them. we MUST protect vulnerable communities liable to get ousted by luxury apartments built next to the new metro station. rent controlled apartments and redesigned zoning laws are a MUST.
In the 1920s, auto groups redefined who owned the city streets.
For reference on the history of jaywalking
petition to bring back saying "huzzah!" when something goes your way and "alas." when it doesn't
in hindsight, pitching something that would be deemed a fair bit strange by some standards to a site teeming with already incredibly strange people was a mistake. apologies tumblr users i’d forgotten where i was