#deliciousbbq

[mintsky-a]

Grilled zucchini and red onion side dish. Perfect for cookouts with friends and family.

Grilled Zucchini, Red Onions and Mini Peppers - BBQ Recipe

[desireexelyda]

Savory-sweet perfection of Slow Cooker Apple BBQ Ribs. A flavorful delight for your taste buds.

Slow Cooker Apple BBQ Ribs

[ducksketches]

These BBQ ribs are sure to impress your guests because they are juicy and full of flavor. When the dry rub and the tangy BBQ sauce are mixed together, they make a masterpiece that will make everyone want more.

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup BBQ sauce.

Instructions: Preheat your grill to medium-high heat around 350F or 175C. Remove the membrane from the back of the ribs for better flavor absorption. In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the dry rub generously over both sides of the ribs, ensuring an even coating. Place the ribs on the preheated grill, bone side down, and cook for 30 minutes with the lid closed. After 30 minutes, baste the ribs with your favorite BBQ sauce and continue grilling for an additional 15-30 minutes, turning and basting every 10 minutes until the ribs are tender and have a nice caramelized crust. Remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve with extra BBQ sauce on the side and enjoy!

Prep Time: 15 minutes

Cook Time: 60 minutes

Treasure Pot Restaurant

[sweetnesstco]

Authentic Chinese BBQ Beef Recipe - Easy & Delicious

[flavvorjoyhub]

Cheddar-Stuffed BBQ Beef Bacon Bombs Delicious

[brandanrayart]

Indulge in the bold flavors of beer cheese jalapeno brats sandwiched between toasted rolls, topped with a zesty mix of cheddar cheese, jalapenos, onions, tomatoes, and cilantro. Perfect for your next BBQ party or anytime you crave a delicious and satisfying meal.

Ingredients: 4 beer cheese jalapeno brats. 4 sandwich rolls. 1/2 cup shredded cheddar cheese. 1/4 cup diced jalapenos. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup chopped cilantro. 1/4 cup mayonnaise. 1 tablespoon mustard. 1 tablespoon butter.

Instructions: Preheat grill to medium-high heat. Grill brats for 8-10 minutes, turning occasionally, until fully cooked. Meanwhile, split sandwich rolls and toast them on the grill until lightly browned. In a small bowl, mix shredded cheddar cheese, diced jalapenos, onions, tomatoes, and cilantro to make the topping. In another bowl, combine mayonnaise and mustard. Spread the mayonnaise mixture on the toasted rolls. Place grilled brats in the rolls. Top with the prepared cheese and jalapeno mixture. Optionally, add more diced jalapenos or cilantro for extra flavor. Spread butter on the outsides of the sandwiches. Place sandwiches on the grill and cook for 2-3 minutes on each side, until cheese is melted and bread is golden brown. Remove from grill, slice if desired, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Janelle Salanga

[mypartyanimals]

These savory grilled chicken skewers are a perfect addition to your cookout. The marinade infuses the chicken with rich flavors, and grilling adds a delightful smokiness. Easy to prepare and a crowd-pleaser!

Ingredients: 2 lbs boneless, skinless chicken breasts, cut into cubes. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/2 teaspoon onion powder. Wooden skewers, soaked in water.

Instructions: In a bowl, whisk together soy sauce, olive oil, honey, minced garlic, smoked paprika, black pepper, and onion powder to create the marinade. Place chicken cubes in a resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Marinate in the refrigerator for at least 30 minutes. Preheat the grill to medium-high heat. Thread marinated chicken cubes onto soaked wooden skewers. Grill skewers for 12-15 minutes, turning occasionally, until chicken is fully cooked and has a nice char. Serve hot and enjoy the delicious savory grilled chicken skewers.

Prep Time: 40 minutes

Cook Time: 15 minutes

Your Coach DrB

[babesindiaperstoo]

Smoked bourbon BBQ ribs have a lot of great flavors that will make your taste buds dance. Great for a barbecue with family and friends on the weekend.

Ingredients: 2 racks of baby back ribs. 1 cup bourbon. 1/2 cup brown sugar. 1/4 cup Dijon mustard. 1/4 cup soy sauce. 3 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. Salt and black pepper to taste.

Instructions: Warm up the grill over medium-high heat. Be sure to mix the soy sauce, smoked paprika, cayenne pepper, salt, and black pepper in a bowl along with the bourbon and brown sugar. Put the rib racks in a large plastic bag that can be closed again and again. Then, pour half of the marinade over the ribs. Put the bag in the fridge for at least 4 hours, or better yet, overnight. Take the ribs out of the sauce and let them cool down at room temperature. Brush oil on the grill grates to keep food from sticking. For about 30 to 40 minutes, grill the ribs over indirect heat, turning them over every so often and basting them with the rest of the marinade, until they are nicely charred and cooked through. Let the ribs rest for a few minutes before cutting them up and serving them. If you want, you can add more salt and pepper to taste.

Prep Time: 20 minutes

Cook Time: 40 minutes

The Hammervilles