Knit to be Tied

[mutherovpurl]

Everyone should be treated like it's their birthday

Freyja

[heathrly]

Greendale has witches and ghosts and zombies and the actual dark lord satan himself and it’s still less ridiculous than its neighboring town.

[mutherovpurl]

But that doesn't mean I'm going to stop watching Riverdale

[catchymemes]

[hydro-homies]

She’s not wrong

[ultrafacts]

Source More Facts

[foxfairy5]

Yes this could have to do with the fact that Freya the Norse Goddess of love, beauty and fertility drove a chariot pulled by cats.

[bryarly]

So, if I ever get married, I fully expect a catmobile. 

[ultrafacts]

One of the other reasons why they gave cats to each other was for their valuable skills as mousers. Cats were able to control rodent populations around their properties.

Also, Norse myths are thought to have the earliest literary descriptions of the Norwegian Forest Cat. They were described as large, strong cats that drew Freya’s chariot and were so heavy that not even Thor, God of Thunder, could lift them from the floor. (Source)

[prokopetz]

They kinda live up to the legend, too. Your average Norwegian Forest Cat is twenty pounds of solid muscle, with claws large and strong enough to climb solid rock. They’ve been known to attack bears when defending their territory. And yet they’re one of the cuddliest breeds out there, particularly noted for being patient with small children.

[nekoama]

I have a Norwegian mix, and can attest that she is the cuddliest cat but also insane enough to try and fight a bear.

[roguetelemetry]

Viking cats “FIGHT ME”

[ninety6tears]

Whosoever holds this hammer, if he be worthy, still could not lift this cat.

[howdidthisevenhappenanyway]

I always love it when this post comes round because a) giant kitties who Thor can’t lift and b) that picture omg boar riding and flower throwing is a good thing

[mutherovpurl]

I just bought all this yarn for $10! #yarnstash #knittersofinstagram #woolease (at Seabeck, Washington)

[mutherovpurl]

Downtime

[mutherovpurl]

It's a good day to hike in Tehachapi (at Tehachapi Mountain Trail)

[blackness-by-your-side]

my utopia

[gentlyepigrams-deactivated20180]

The drag queen from this photo has spoken up about the photo.

I won’t speak for all liberals, but I’d like to see a future where it isn’t a big deal for a woman in full modesty garb to sit next to a drag queen in NYC. It’s become a bit of a sensation, but her and I were just existing. The freedom to simply be yourself in a sea of people who aren’t like you is a freedom we all deserve.

[theroguefeminist]

The central irony is that this isn’t some hypothetical future–it’s just present day reality. This is a picture of two ordinary people going about their normal lives despite how haters want to politicize it lmao. So the underlying message is not “future liberals want” it’s “people conservatives want to eradicate”

[counterpunches]

the underlying message is not “future liberals want” it’s “people conservatives want to eradicate”

[mutherovpurl]

Freyja took a video of me winding yarn. I think I'm pretty clever to use a storage tub as my swift. I'm using the yarn to make a tiny outfit for her fairy friend, Sophia.

[mutherovpurl]

My mom is a cat. She likes yarn

Freyja QOTD

[naknicromo]

NaKniCroMo 2018 Map!

(Don’t know what NaKniCroMo is? Check it out!)

Every year we have a map that you can pin your location on and see a bunch of our participants around the world! You can customize how accurate your pin is as well, so just sharing your country or state is perfectly fine! Please don’t share your actual address!!

Here’s how:

Go to this link

Click on Additions in the top left

Click on Add Marker - Simple

Fill in as much or as little info as you’d like!

Look at all the cool crafters everywhere!

Here’s what last year’s map looked like!

[mutherovpurl]

The event starts March 1st

[mutherovpurl]

Riches

My kid invented a new frosting and then sandwiched that frosting between 2 Oreo cookies. She named them Riches, and I think she invented heaven. We ate the evidence.

[rabbitgoblin]

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

[rabbitgoblin]

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

[pluckedanarchist]

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.

[boonbucks-city-beach]

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

[unbossed-deactivated20251218]

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

[petermorwood]

Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…

[geekinglikeaboss]

[mutherovpurl]

Fuck yeah bread!

[mutherovpurl]

I say it's ugly. Freyja says it's cute because it looks like I'm wearing a sheep.

[rabbitgoblin]

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

[rabbitgoblin]

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

[pluckedanarchist]

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.

[boonbucks-city-beach]

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

[unbossed-deactivated20251218]

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

[petermorwood]

Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…

[geekinglikeaboss]

[mutherovpurl]

I need to make this happen tomorrow

[mememaster]

youve heard of alphabet soup now get ready for

times new ramen