When you hear the phrase "raw food," what's your initial reaction? Do you think of delicious foods like gazpacho and pesto? How about heirloom tomato salads or coleslaw? Or do you immediately presume I'm talking about a radical lifestyle diet?
Personal Chef Karen Gill says that she looks at raw dishes as being just another way to prepare great food.
"I don't approach raw as a dietary lifestyle," she explains. "I just think of it as a new cuisine. It's like Mexican or Malaysian. It's something new to explore…"
Continue reading: Un-Cooked: Pop-up dinner showcases the beauty of raw










