Sir Ponkatron Wurstling III 🌭

Ponk; Bi Guy; Polyglot. The love of my life is a weiner dog named Klaus. Amateur Podficcer. Multifandom. Banner: @cloudburst-ink

[iliothermia]

i wish everyone following me made enough money to not feel like they were being boiled alive and had the time and energy to clean their room at their own leisure

[tockthewatchdog-deactivated2020]

[findingfeather]

Every time I see this quote I realize how poor even very smart people are at looking at the long game and at assessing these things in context.

One of my favourite illustrations of this was in a First Aid class. The instructor was a working paramedic. He asked, “Who here knows the stats on CPR? What percentage of people are saved by CPR outside a hospital?”

I happen to know but I’m trying not to be a TOTAL know it all in this class so I wait. And people guess 50% and he says, “Lower,” and 20% and so forth and eventually I sort of half put up my hand and I guess I had The Face because he eventually looked at me and said, “You know, don’t you.”

“My mom’s a doc,” I said. He gave me a “so say it” gesture and I said, “Four to ten percent depending on your sources.”

Everyone else looked surprised and horrified.

And the paramedic said, “We’re gonna talk a bit about some details of those figures* but first I want to talk about just this: when do you do CPR?”

The class dutifully replies: when someone is unconscious, not breathing, and has no pulse.

“What do we call someone who is unconscious, not breathing, and has no pulse?”

The class tries to figure out what the trick question is so I jump over the long pause and say, “A corpse.”

“Right,” says the paramedic. “Someone who isn’t breathing and has no heartbeat is dead. So what I’m telling you is that with this technique you have a 4-10% chance of raising the dead.”

So no, artists did not stop the Vietnam War from happening with the sheer Power of Art. The forces driving that military intervention were huge, had generations of momentum and are actually pretty damn complicated.

But if you think the mass rejection of the war was as meaningless as a soufflé - well.

Try sitting here for ten seconds and imagining where we’d be if the entire intellectual and artistic drive of the culture had been FOR the war. If everyone thought it was a GREAT IDEA.

What the whole world would look like.

Four-to-ten percent means that ninety to ninety-six percent of the time - more than nine times out of ten - CPR will do nothing, but that one time you’ll be in the company of someone worshipped as an incarnate god.

If you think the artists and performers attacking and showing up people like Donald Trump is meaningless try imagining a version of the world wherein they weren’t there.

(*if you’re curious: those stats count EVERY reported case of CPR, while the effectiveness of it is extremely time-related. With those who have had continuous CPR from the SECOND they went down, the number is actually above 80%. It drops hugely every 30 seconds from then on. When you count ALL cases you count cases where the person has already been down several minutes but a bystander still starts CPR, which affects the stats)

[myfatfuckingface]

That Vonnegut quote brings this particular moment to mind:

Yes, it’s just a pie. Yes, the pie itself doesn’t do much direct damage in the grand scheme of things. But the pie is resistance, and resistance inspires resistance. Resistance inspires survival. Throwing pies sometimes starts a movement. Throwing pies sometimes saves lives.

And of course, we haven’t spoken about the inherent morality of throwing pies at oppressors in a world where oppressors have outlawed pie throwing. At the very least, pie throwing is a reminder to the oppressors that no matter how much money they have, no matter how much power they have, there are still some people, some moments they can’t control.

I’d rather go out throwing pies than just rolling over and accepting that pie throwing isn’t going to solve anything. Yeah, the pie throwing doesn’t immediately solve the problem, but it doesn’t have to because it’s just a starting point. So throw the damn pie.

[holy-muffins]

So throw the damn pie

[kingscrown666]

Speaking of the effects of pie throwing and art in opposition of oppression, and “resistance inspires resistance”:

Imagine sitting in a packed auditorium and some asshole is up front is spouting bullshit about minorites. Like saying they’re filthy and deserve a violent death etc. And there are lots of people nodding along and even cheering and applauding

But no one is saying or doing anything to disagree, so you think that you’re the only one who opposes the speaker. And you don’t want to say anything because you don’t want their ire or violence to be aimed at you

So you go through the entire speech, and possibly your entire life, thinking you’re alone

BUT if just one person has the courage to speak up, to throw a pie, to project art on the screen behind the speaker, then that single act of resistance will inspire others to do the same. It could even inspire you to stand up. Or if you’re the first, then you can inspire others

Small acts can snowball into an avalanche

[ralfmaximus]

Reblogging this in 2025 because of all the “Yeah the No Kings protests were cool but they didn’t doooo anything” crap I’ve been seeing lately.

[kata-chthonia]

The No Kings protests absolutely did do something. Just tune into your local city council meeting the next week and see public forum. Chances are there’s a public official advocating resistance of all and any federal orders, or a local housing/immigration activist saying it helped them and then pointing that energy in the direction of more.

3.75% of the entire country was in the streets on Saturday. Might not sound like a lot, but those are the kind of numbers that signal a toppling government or a revolution.

If nothing else it proves to wannabe authoritarians that they can sure fucking try, but they can’t kill us all.

[asparklethatisblue]

wait let me just add about Vietnam:

every single outspoken anti-war protestor did do something. Muhammad Ali famously refused to join the war, which in turn inspired people to draft dodge, or help others draft dodge. Every person dodging the draft is one less person shooting at someone during a war, and one less person likely to die.

[kosmogrl]

[fucking-relax]

this is helpful to getting started on anything regardless of what you call it (from this post)

problem solving steps

IMPROVE distress tolerance skill

[blackbearmagic]

resources

[wuggen]

Everyone say thank you sanitation workers we owe you our lives sanitation workers

[vampire-loving-vampire]

hey white people . if u dont know how to pronounce an ethnic persons name *google it* or if its someone ur talking directly to *ask them*. dont fucking do that "erm i dont know how to pronounce but __" or "im gonna butcher this haha" or "im not even gonna bother trying" . ur not funny. do u know what poc think when they hear u saying that ? u sound like a loser asshole and we dont want to spend time with u . im so fucking tired of watching youtube videos about media from my country and hearing those phrases. im tired of people saying that to my face . i respect someone who clearly looked it up and is tryong but says my name wrong over someone who just goes with whatever bad first guess they had without trying. u have too many resources at ur disposal to keep doing this. for the love of god just Fucking Try. if ur confused Just Try.

[despair-tea]

I highly recommend Forvo.com, the website where native speakers of a language contribute their time and voices to read words and names in their own language. It is a fantastic way to expand your world, open up your ears, and it's way more likely to nab a hit than just googling.

[vampire-loving-vampire]

wow , I didn't know this existed, thanks so much for sharing the resource !! I will absolutely be using it now too 🖤

[prokopetz]

You wouldn’t think that flamingoes are extremophiles just from looking at them. It’s like somebody tried to build the vertebrate equivalent of that fungus that lives inside nuclear reactors, and ended up with a gangly pink dinosaur with a spoon for a face.

[calloutnevvegas]

For everyone in the comments asking how flamingos are extremophiles:

Flamingos can survive in low oxygen, high altitude, high temperatures, low temperatures, high alkaline, they can and will drink boiling water and they can be completely frozen at night and still get up the next morning

Don’t fuck with flamingos

[revretch]

….. Didn’t know most of that

[iamthekaijuking]

Huh… so that’s why zoos don’t put them somewhere warm during winter.

[revretch]

Oh yeah, this leaves out what I *did* know about them–they can also survive hypersalinity. That is, water so salty it kills practically everything else–water so salty it burns your skin.

American flamingos just drink that shit

[bogleech]

(animal death) this is a real undoctored photograph (*though the body was stood up for the shot) of a dead flamingo on the surface of lake natron, a lake so salty and so alkaline that it’s naturally carbonated like soda and would eat through your stomach lining if you drank from it.

When this photo went viral years ago, most people assumed this poor flamingo must have been killed by the lake.

It is actually the lake where 75% of its global population are hatched. This is a photo from the same lake:

[assuming-dinosaur]

Some species of flamingo actually subsist almost entirely on a diet of bacteria! In other words, there is a species of dinosaur that eats only bacteria and lives in lakes so toxic they would kill almost anything else—and it is best known to the average person as a kitschy lawn decoration.

[is-the-post-reliable]

requested by anonymous:

RATING: RELIABLE

Flamingos can survive in high altitudes, hypersaline conditions, and caustic lakes.

Source: ‘All flamingo species have evolved to live in some of the planet’s most extreme wetlands, like caustic “soda lakes”, hypersaline lagoons or high-altitude salt flats.’

They can survive water so alkaline it burns human skin.

Source: ‘More than a million lesser flamingos breed in Tanzania’s Lake Natron, for instance, a lake fed by hot springs with water so alkaline that it can strip away human skin (one pioneering flamingo researcher named Leslie Brown spent months in Nairobi General Hospital after burning his legs wading out to observe where the birds nested).’

They can drink water at near-boiling temperatures.

Source: ‘They can drink water at near boiling point to collect freshwater from springs and geysers at lake edges. If no freshwater is available, flamingos can use glands in their head that remove salt, draining it out from their nasal cavity.’

The lakes they inhabit can freeze overnight, and the flamingos can survive once it thaws in the morning.

Source: ‘The birds may seem to epitomize the tropics, but they also live in the Andes, 15,000 feet above sea level, where they rest on lakes that freeze around them overnight.

“You’ll see them sitting there like snowballs, frozen on ice,” Dr. Arengo said. “And as the temperature warms up, they thaw out, fluff themselves up and go about their business.”’

The photo is indeed from Lake Natron, taken by photographer Nick Brandt. The content of the lake chemically preserves animal corpses that die there. You can see more photos of this here.

It is also true that 75% of Lesser Flamingos are hatches on Lake Natron.

Source: ‘The lake’s landscape is surreal and deadly—and made even more bizarre by the fact that it’s the place where nearly 75 percent of the world’s lesser flamingos are born.’

Some species of Flamingo eat cyanobacteria or algae.

Source: ‘Flamingos have very specialised diets. And their food is responsible for their famous pink colouration. The two species in Planet Earth II eat a lot of floating microscopic algae, which contains carotenoid pigments, the same types of chemical that make carrots orange. These pigments turn their feathers pink, orange and red – without them, flamingos would be white.’

[adaginy]

… @todaysbird ??

[todaysbird]

yeah they’re just like that

[juney-blues]

information that is also important

[fishtrouts]

Always a good time to burn down yet another village!

Patreon

[vergak]

[shadow-posession-jutsu]

for those interested in cowboy hat pet pics

[hometoursandotherstuff]

[headspace-hotel]

They sting. I got ouched by one a couple days ago. The vest is for your protection.

[sm0l-bun]

if u are feeling sad pls look at this cute duck 

[pangur-and-grim]

it is weird that celiac stuff has become part of the 'culture war'. because it's literally just a medical thing.... I get super anemic unless I cut a certain protein out of my diet, because it bulldozes the villi in my intestines. but if I post about it, right-wingers send me gore images. I guess you can't expect shitty people to be logical, but I've even heard lefty people make fun of gluten stuff, and it's like why are you mad about this??? why are you pissed off that I'm eating bread that doesn't taste as good so that I can have blood in my body? it's so morally neutral.

[ms-demeanor]

I'm sorry, I know you weren't actually looking for an explanation but I always have a rant about this locked and loaded.

As far as I can tell the reasons that this happens are:

The interpretation of disability accommodation as wokeness - a lot of the same people who are shitty about food limitations are also shitty about sign language interpreters and ramp requirements (also building regulations relating to the latter) because they view any accommodation as capitulation to a group they think should "suck it up and deal with it" (quietly exist without named or obvious accommodations). The conversations around peanut-free or milk-free classrooms to accommodate children with allergies are similarly unhinged and possibly more horrifying.

Conflating specialty diets as a result of proximity in the popular consciousness - you're a lot more likely to see something described as "vegan + gluten free" or to see vegan/vegetarian/g-free options grouped on menus than you are to see keto/vegan/gfree options so the "lefty" animal-free diets get grouped with gluten-free (it's also interesting that there are right-wing diets, and I wonder how many of these people remember when you used to be able to find "atkins-friendly" symbols on casual dining restaurant menus)

Gluten free diets became a fad fifteen years ago; tons of people read "Wheat Belly" and stopped eating wheat as a weight loss hack and when they went back to eating wheat because it's actually pretty difficult to get around a major staple grain they didn't experience any negative consequences; people saw this and basically think that it's a trend, that people are faking medically necessary diets as part of a fad. When questioned about this they always go "but, I mean, it's okay if you REALLY need to skip the wheat because you have a condition but most people are doing it because it's popular" when g-free diets haven't been a major trend for quite a while now. TO BE QUITE FAIR, I think that things like "Gluten Aware" cookies and beer and such, which contain a little gluten but not NO gluten contribute to this perception (these have annoyed me forever for two reasons: 1. They make people without celiac think that a little gluten is fine for people with celiac, which it is not; 2. fucking commit, companies. *I* want the cookies and beer and it's deeply annoying that these business will go to the lengths to create products with minimal gluten but won't actually make g-free foods - this is often because of the risk of cross contamination, they won't claim to make g-free things because they won't work with a dedicated g-free facility)

Anyway, in conclusion: it sucks, I'm sorry.

The fun flipside of this is that I've seen people who are more right wing become aggressively pro regulation and pro accommodation when they or their family members have to suddenly take on the individual burden of making up for a society that doesn't include them by default.

[ms-demeanor]

US specific:

Is your ham made with vinegar? Does your ham have the generic word "spices" on the ingredient list? Does your ham include "smoke flavoring"? Does your ham include caramel coloring?

Because malt vinegar has gluten in it. "Spices" may include wheat products in a mix. Smoke flavoring may be made with barley flour. Caramel coloring may be made with wheat or barley syrup.

If the label says "gluten free" that means that the "spices," caramel coloring, vinegar, and smoke flavor are certified to contain 20ppm or less of gluten.

If the ham is cured in any way, it may include gluten. If the ham was marinated, it probably includes gluten. If the ham was prepared in a facility that processes wheat in any way, it might be cross contaminated with gluten.

There's a company out there called "Gluten Free Water" that makes water in plastic bottles, poking fun at the idea that too many things have a gluten free label. I fucking hate that company. Because that company is functionally saying "lol, people are so sensitive and over the top about this, let's be a little silly and laugh about how crazy people can be with their 'gluten free' nonsense."

Did you know that there are sustainable food containers and straws that contain wheat? And that you don't have to label them? There are definitely people with celiac who have been sickened by biodegradable plastic straws in their "obviously water is gluten free there's no risk here" water.

"It's over-labeled so it looks trendy" just means you don't know how foods are made or what foods contain gluten. Gluten is ridiculously common in foods in general, and also in packaged meats.

Your ham has to say gluten free because it distinguishes it from the hams that do contain gluten, which is a fucking lot of them. And you're annoyed that your ham has to say gluten free and I'm annoyed that I'm standing in the grocery store calling a ham company to figure out where they source their caramel coloring so I can figure out if the damned ham is safe to eat.

"lol, oats don't have wheat in them, are people so stupid that they have to be told what is and isn't wheat? why does this oatmeal have a gluten free label?" Cross contamination; gluten free oats are not grown near wheat and are not processed in facilities that process wheat.

"lol, rice doesn't have wheat in it, why is this rice labeled gluten free, all rice is gluten free" Cross contamination; the rice isn't processed on equipment that processes wheat.

"lol why does this turkey breast say gluten free, it's just fucking turkey" read the ingredients on your "just" turkey, lots of packaged meat is packed in broth, some of which contains modified food starch, which may contain wheat.

"lol why are these strawberries labeled gluten free? they're fucking strawberries" WAX, BUDDY. SOME FRUITS ARE COATED IN PRESERVATIVE WAX FILMS BY THE MANUFACTURER AND SOME OF THOSE FUCKING FILMS CONTAIN GLUTEN.

I think that part of the reason that people are so irritated by g-free labels is because it exposes them to just how vast and alienating their food systems are.

"Ham should just be meat from a pig, maybe with sugar and salt; what on earth is happening that there might be wheat in that process? Nothing in that process should involve wheat." And then you might have to think about it for a second, might have to wonder what "sugar" and "salt" mean when someone is producing a million hams to be delivered thousands of miles away. It's not just sugar and salt; it's preservatives and nitrates and batch cooking and getting corn syrup instead of sugar and getting smoke flavoring instead of smoking the ham and turning your "whole food" into all the ingredients that make up the ingredients that make up the ingredients.

A "gluten free" label says "you can eat this" to somebody with celiac disease, who has already pounded their skull against the shittiness of the medical system and the food system.

But to someone who doesn't have to worry that their food is going to disable them, a "gluten free" sticker on ham takes a known quantity and turns their sandwich into a hyperobject that contains animal agriculture and industrial additive production and shipping pollution and the ongoing assault on regulation.

If it doesn't have the label, you can just eat your lunch. If it does have the label, you are haunted by the specter of RFK junior imploding the FDA.

Turns out that everyone in the US with celiac is already constantly haunted by the possible implosion of the FDA because food regulation is an up-close and personal part of our daily lives that most people would rather not think about.

[chazzaroo47]

As someone with corn based issues my sickness levels are a recession indicator.

I can tell when companies are cost cutting because they start using corn sugar or maize starch as a bulking sweetener and it makes me incredibly fucking ill. Are they kind enough to put a "new recipe" label on it? Sometimes! Only fucking sometimes. A bunch of times I discover it when my stomach is trying to exist my body in aggressive, stabby maneuvers. It sucks.

And people will literally laugh at it and pretend it's no problem that they don't know why every yoghurt in the shop has cornflour in it rather than real fruit. Or their meat is all preserved with corn to make it look good for longer.

People have no idea what is in their food unless they have to have.

And even that can end up down weird pipelines of "crunchy mums" and conspiracies about plastic rice. It's so tiring man.

[vaspider]

Oh man, I fucking hate the "unlabeled new recipe" bullshit. I am so grateful that my wife is ever-vigilant and realized that our old go-to brand of molé sauce no longer had the tiny text reading "gluten-free" where she was used to seeing it on the front of the jar, because they'd changed their recipe and put wheat flour in it.

She literally clocked the change in the label — it wasn't marked as changed, she just noticed that the "gf" label was gone — and that was enough for her to flip the jar over and check.

I gotta say that the most infuriating recipe change I've had to deal with was when a company started using "barley syrup" instead of their previous HFCS, which is how I suddenly started sweating and whimpering from drinking frozen lemonade.

"Lemonade is always gluten-free, it's stupid for them to label that shit!"

lmao ok bud

Anyway, solidarity. This shit sucks.

[romanceyourdemons]

i bet belle and hua mulan would love each other. the filial piety brothers 💪

[romanceyourdemons]

belle: i respect my father so much

hua mulan: hey i respect MY father so much, and also yours

belle: i would lay down my life for him in an instant, so of course when his life was on the line i didn’t hesitate to set aside whatever identity and thoughts of the future i had had to defend him

hua mulan: that’s crazy i also did that

belle: i didn’t expect that i would end up with more grandeur and authority than i ever could have accessed otherwise, but of course i didn’t forget who i was doing this for or let the power tempt me

hua mulan: 100% with you sister

belle: also the giant bloodthirsty cat creature gives insane dick like you wouldn’t even believe

hua mulan: the what

[firawren]

Not letting @dumpster-fire-rats leave that in the tags

[draconym]

I'm at a convention for the game of Go with a friend who is almost 84 years old, and he is constantly being accosted by elementary schoolers who want to play him because every year there is a prize for whoever plays a game with the biggest age difference between players.

So every time I go to look for him, I see this:

[draconym]

People in the tags pointing out that this is a great way to get communities to interact: you are extremely correct. There were a lot of kids at this year's go congress (many of them extremely strong players) and it's very funny to watch them roving in packs looking for old people to challenge. At one point when my friends and I were sitting in one of the side rooms, a trio of elementary schoolers marched in and shouted "IS ANYONE HERE OVER FIFTY?"

Presumably so that they could compete for the Elder Slayer award:

[mihai-florescu]

Languages tend to peak at their word for butterfly. Never seen 2 that are the same, either. Papillon. Mariposa. Borboleta. Fluture. Vlinder. Schmetterling. Pillangó. Babochka. Farfalla. Sommerfugl. Perhonen. Farasha. Titali. Chōchō. Nabi. Húdié. Buom buom. Great job guys, i really mean it.

[mortalityplays]

learn to associate cleaning with pride instead of shame and your quality of life will improve in ways you can't even imagine btw

[mortalityplays]

like I'm sympathetic, it's hard work, it takes some degree of mental organisation and physical capacity that is not equally accessible to every human being on earth. I know. but regardless of how much you can do and how often, you will get better results across the board if you can frame it as positive effort towards a better situation instead of perpetually self flagellating for having the sin of being a solid thing in physical space that steadily accumulates dirt no matter what just like everything else on earth

[captainhaterade]

Found this on instagram and now I’m gonna be singing it all day:

(@thepacificpals on insta)

[starlightandtears]

Wow wtf HIV/AIDS was discovered by Flossie Wong-Staal, an Chinese-American woman, and she’s the reason the HIV test even exists. AND THEN she invented the molecular knife that lead to treatments for HIV/AIDS. And she’s STILL ALIVE. We don’t hear about the contributions of Women of Color enough, my word. Madness.

[vodcar]

Flossie Wong-Staal - Wikipedia

Flossie Wong-Staal - Wikipedia

https://www.wikipedia.org/wiki/Flossie_Wong-Staal

[yungcrybby-anonymousbosch666]

you can always tell a major breakthrough is made by a woman, a woc or any poc because it’s either completely ignored or never credited like it just happened by itself

[checkyourasianbias]

colored pictures of wong-staal, who died in 2020 at the age of 73