noise dept.
titsay
Andulka
Monterey Bay Aquarium
Aqua Utopia｜海の底で記憶を紡ぐ
Game of Thrones Daily
let's talk about Bridgerton tea, my ask is open
h
Peter Solarz
DEAR READER
art blog(derogatory)
RMH
No title available
★
$LAYYYTER
oozey mess
Janaina Medeiros
No title available
tumblr dot com
Today's Document
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@queenelizabitch
Do you like enemies to lovers because it’s hot or do you like enemies to lovers because you think of yourself as unlovable & unworthy of love and therefore like the idea of someone seeing all the worst in you right away and still falling in love with you anyways
*Personal Jesus by Depeche Mode comes on*
"Aw shit not again I'm at work" *thigh-high leather platform boots materialize on my body*
DC Super-Heroes by Andrew Day.
btw if you ever see me wearing a ram's skull and holding a knife covered in blood up to the elbows don't even worry about it
if the knife is clean though you might want to worry. just a little bit
DC comics culture is watching fifteen thousand different versions of Batman’s parents’ murders and his subsequent gritty and dark descent into vigilantism when all you want is fifteen minutes of him interacting with his seven and a half adopted children in an even vaguely healthy way
gone girl is how blonde white women go insane and black swan is how brunette white women go insane
ppl who hate chihuahuas are nothing to me
this is my chihuaua Pee Pee he sleeps on a bed of Amoeba he has no morals and he eats cytoplasm
The People’s Revolutionary Tribunal: we find you guilty of having stanned grimes, and we sentence you to death,
me: that’s fair.
me, taking the headphones off my ears that are blaring REALiTi: I don’t know what you’re talking about that part of my life is over comrades, I would never stan a reactionary!!
The People’s Revolutionary Tribunal: *opens fire*
me: oh no! a gun!
You guys are insane but in the most boring way
Thanks I’m ugly too
I’m sorry to hear that! Unfortunately I can’t relate… My tits are fat and my ass is fatter!
Now if you’ll excuse me I’m going to go sell your information to advertisers without your consent! *sound of Mark’s chunky red bottoms clacking against the hard tile floor, they grow fainter and fainter as he jiggles away*
Come get this dick-fil-a
I’m tired of y'all reblogging this every Sunday
One of you shit heads are saving this post and waiting until Sunday to reblog it
I will fucking find you
I can almost guarantee at least one person has scheduled it for Sunday every week
All of science is telling us “Anyone under 35 has absolutely nothing to look forward to in 20 years, unless there’s a literal revolution and restructuring of the entire world’s economy” and every platform we’re on markets shit like vegan snackboxes mailed to our shitty apartments and houses we share with our parents.
Actual footage of any gay receiving an oil change
make me choose → anon asked: Selina Meyer or Mindy Lahiri
“You think I got here just because I got $50 million in the bank and this amazing ass?”“
locusimperium:
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting
Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
“posting fucking paragraphs worth of content about a hyperfixation that no one on here follows you for” moodboard
