Riffle Food

Riffle Books' tasty place for food admiration and inspiration. Get inspired. Read More. Join Riffle

[rifflefood]

Gorgeous cookbook BAR TARTINE is discounted to just $2.99 (down from $27.99!!) with Riffle Select ebook deals today!

Click through to download your copy :)

Nicolaus Balla and Cortney Burns are the co-chefs and couple behind the beloved San Francisco Mission District eatery Bar Tartine (sister restaurant to Tartine Bakery). They are fiercely loyal to using local produce and to making anything and everything by hand.

Their cookbook draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

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Hungry for a food read? David Lebovitz’s THE SWEET LIFE IN PARIS is only $1.99 today (10/02/2015) with Riffle Select ebook deals! 

Click through to get your copy :)

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. 

The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing. 

[rifflefood]

Book Giveaway!

Whether you love memoirs, foraging, or just foodie reads in general, ENTER TO WIN Eating Wildly by Ava Chin! 

In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more. Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds—a moving memoir about the importance of family, relationships, and food.

[rifflefood]

BOOK GIVEAWAY!

We have 5 COPIES of highly anticipated upcoming release The Craft Beer Revolution to give away! In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together to become one of America’s  great entrepreneurial  triumphs.

Click through to win a copy!

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Instead of studying Locke, for instance, or writing - I go make an apple pie, or study The Joy Of Cooking, reading it like a rare novel.

Sylvia Plath

[rifflefood]

Fab day at Barnes and Noble yesterday indulging in these Meatless Monday reads!! All so gorgeous! 

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Today’s New York Times features a recipe inspired by one seen in Jacquy Pfeiffer’s upcoming cookbook, “The Art of French Pastry”: Apple Tart With Almond Topping in a Gluten-Free Shell.

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[rifflefood]

Join Frances Largeman-Roth tomorrow at 4:30 to celebrate the launch of Eating in Color at The Juice Pedaler in Brooklyn and enter to win exciting products like these from our partners! @KINDSnacks @Wusthof @MadhavaSweet @thenutribullet @mamamio 

And don't forget to enter to win a copy of the book from Riffle!!

[rifflefood]

BOOK GIVEAWAY!

If you've browsed the foodie section in your local bookshop recently, you can't have failed to notice this gorgeous new cookbook: the photos are amazing! Avocados, tomatoes, farro, blueberries, and more take the stage in 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza, to Cran-Apple Tarte Tatin.

And lucky for you, we at Riffle are giving away a copy of this full color, hardback beauty! Click through to enter to win!

[storiesformydaughter]

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New January Cookbook Releases!

Whether you're looking for a fat-free January, or a month free from the usual fads, these new releases have got it covered!

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There is no love sincerer than the love of food.

George Bernard Shaw

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Our latest Riffle Backstory!

We love new cookbook Picture Cook! It makes cooking fun, experimental, and accessible for all - hooray! Click through to our Q&A with the author Katie Shelly.

[rifflefood]

Top 10 Healthy & Special Diet Cookbooks of 2013!

This year saw a bevvy of releases that celebrate healthy eating and special diets. Yoga Journal editor Lauren Ladoceour has picked out the best of these 2013 cookbooks. Click through for the full list!

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[thecakebar]

Festive Peppermint Hot Chocolate 

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