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oozey mess

@theartofmadeline
YOU ARE THE REASON
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Game of Thrones Daily
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todays bird

Janaina Medeiros
cherry valley forever
he wasn't even looking at me and he found me
PUT YOUR BEARD IN MY MOUTH
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styofa doing anything
wallacepolsom

titsay

JVL

Kaledo Art
Alisa U Zemlji Chuda

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@roger-reblogs
TEAM TRAGEDY LETS GOOOO
Art Fight 2026 team cards! Use these to advertise yourself and your characters - post them on social media, on your Art Fight profile page, or in the #target-hunting channel on our Discord server.
He was consumed by his own passion.
Forget Cocaine Bear, this is perfect.
-> Doctor Who - S02E04 - The Dalek Invasion of Earth: World's End (1) Oh Susan how I love you
When I post something on here and it flops
fruit edition
are you a strawberry or raspberry person? a lemon or lime person? a mango or peach person? a pear or apple person?
The Japanese Mini Truck Garden Contest is a Whole New Genre in Landscaping
i created vivian exactly one year ago today!! so i redrew the first ever concept doodle i did of her this day last year :3 you get a very rare return to her original t-shirt and a look at the only time ive ever drawn her without socks or shoes on (which is very cursed, btw, she would never)
there's not much difference because im allergic to changing character designs loL. but i am proud of myself for learning how to draw her body type the way i always envisioned it <3
Wait is that THIS cat?
IT IS
Dead wife montage but it's all slow motion shots of your dead wife throwing grenades and doing backflips and oneshotting the enemy with their long range weapons
Lace
Maryland will become the first US state to ban surveillance pricing in retail stores, after passing Protection from Predatory Pricing Act.
Jesus fucking christ that this exists in the first place
I WAS FUCKING WONDERING WHAT THOSE DIGITAL PRICE TAGS WERE ABOUT SUDDENLY i had hoped they were so the workers didn't have to finagle those little papers into the slider part anymore 😭
Hi, yes, that is the OFFICIAL excuse made to me by the guy replacing the paper tags with digital ones at my local Walmart, but the end goal is to remove the numbers off the shelf entirely, replacing them with QR codes that you have to scan with the app…. Which requires your login information….. and also stores your card information so even if you didn’t use your Walmart account at the physical checkout, if you used a card they recognize, they assign that purchase to your Walmart account purchase history.
I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.
Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:
Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.
No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.
So here’s what we’re gonna do gang:
Every time you go into a store that has implemented these price-less tags:
Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.
Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.
POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.
When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)
If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.
In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.
Yes, call your reps. Yes, push for more legislation like this in more places. But also take an extra minute out of your shopping trip to MAKE IT HURT for companies to pull this shit.
I've seen some people in the notes express (very fair) concern that this is only going to inconvenience already under-paid laborers, and not have any impact on corporate. While I can't speak for every company or every store, I do work in a grocery store and I can tell you this is precisely the kind of thing that would have an impact, especially if people are doing it en masse. Stores absolutely track their shrink numbers, and they do draw distinctions between what gets stolen, damaged, or wasted for other reasons. If people are making it clear that the reason they're bringing things to the cashier is that the prices are not adequately represented on the displays, and rather than improving business it's wasting product, slowing down transactions, and causing confusion and mistrust in customers, that is a language that shareholders speak.
YOU GUYS I WAS MESSING AROUND WITH SOME FILTERS ON IBIS PAINT AND I HIT DIVIDE ANDSSDFASG-
My purple/green obsessed ass is flipping out. The COLORS are significantly more elevated than the monochrome thing I did originally
@folding-fan requested a scene from the most recent novel I read! Which is The Hollow Boy from the Lockwood and Co. series by Jonathan Stroud!
Custom Hand-Painted Ceramic Plate by TheStudioHL
I fucking love this video
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.