America is absolutely disconnected to meat
I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawkâs food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.
Your rotisserie chicken is an entire chicken.
Your pork chop is a hunk of pig.
Your rack of ribs are from a cowâs rib cage.
Itâs like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.
You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when itâs at itâs freshest. Right after culling. For some reason this is considered âgoreâ by many folks when in reality itâs no more different from plucking a processed chicken after cull.
You also notice that Americans have an idea of whatâs normal meat and what isnât normal meat and thereâs racist undertones that Iâve noticed in a lot of these comments left on foreign cooking videos
You have people that claim a video of a man in a different country preparing something like this is âeating a dog.â Meanwhile this is roasted goat.
You have people whoâs only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because âEww thereâs a head!â Yeah.. most animals have heads..
Some of yaâll need to realize what your meat looks like prior to processing and that itâs prepared in different ways. We also need to erase the stigma behind non traditional meats.
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