Scratch Food

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Must-try recipe for Crispy Smashed Red Potatoes.

Crispy Smashed Red Potatoes

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Korean short ribs cooked in a slow cooker and marinated in a savory-sweet sauce. They are tender and full of flavor.

Ingredients: 4 lbs beef short ribs. 1 cup soy sauce. 1 cup brown sugar. 1/2 cup rice vinegar. 1/4 cup sesame oil. 1/4 cup water. 6 cloves garlic, minced. 1 onion, sliced. 1 inch ginger, grated. 2 green onions, chopped. 2 tbsp sesame seeds. 1/4 tsp black pepper.

Instructions: Put rice vinegar, soy sauce, brown sugar, sesame oil, water, garlic, and black pepper in a bowl. Mix them all together. Put the short ribs in the slow cooker and cover them with the sauce. Slice the onion and grate the ginger into the slow cooker. It should be on low for 6 to 8 hours, or until the ribs are soft. Add chopped green onions and sesame seeds to the top after it's done cooking before serving.

Prep Time: 20 minutes

Cook Time: 360 minutes

cogito ergo sum

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A delicious blend of watermelon, strawberries, and mint for a refreshing summer treat.

Mint Strawberry Watermelon Smoothie

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This Tomato Basil Silken Tofu Buddha Bowl is a vibrant and nutritious meal that's perfect for a quick lunch or dinner. Silken tofu provides a creamy texture, while fresh tomatoes and basil add brightness and flavor. Served over quinoa or brown rice with sliced avocado, it's a satisfying and wholesome dish.

Ingredients: 1 block silken tofu, drained and cubed. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste. 2 cups cooked quinoa or brown rice. 1 avocado, sliced. 1/4 cup balsamic vinegar.

Instructions: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and cook for one minute, or until fragrant. Cook the cubed tofu in the skillet for approximately five minutes, or until it is lightly browned on all sides. To the skillet, add chopped basil and cherry tomatoes. Simmer for a further two to three minutes, or until tomatoes are tender. To taste, add salt and pepper for seasoning. Divide cooked quinoa or brown rice among serving bowls to assemble the Buddha bowls. Place the mixture of tofu, tomato, and basil on top. Place sliced avocado on each bowl's side. Just before serving, drizzle the bowls with balsamic vinegar.

Prep Time: 10 minutes

Cook Time: 10 minutes

Singles Dating Blog

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Delectable Savory Scrambled Egg Sandwich with Onions and Cream Cheese recipe a perfect blend of flavors to kickstart your morning.

Egg Recipe - Scrambled Egg Sandwich with Onions and Cream Cheese

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Radish, Avocado, and Pea Shoot Salad Recipe. Healthy, refreshing, and oh so delicious.

Pea Shoot, Radish, and Avocado Salad

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Ikura Salmon Sushi is a traditional Japanese dish that combines fresh salmon and salmon roe on top of vinegared sushi rice to make a delicious and filling meal. That is appropriate for any occasion.

Instructions: Rinse the sushi rice several times in clean water. In a medium saucepan, bring the rice and 2 cups of water to a boil over high heat. Turn the heat down low and cover the pan. Cook for 15-18 minutes, or until the water has been absorbed and the rice has reached tenderness. Warm the rice vinegar, sugar, and salt in a small saucepan over medium heat until the sugar dissolves. When the rice is done, place it in a large mixing bowl and add the vinegar mixture. To combine, gently stir everything together. Make small pieces of the salmon. Add a few pieces of salmon and a spoonful of ikura to each sushi roll. Serve with wasabi and soy sauce.

Ikura Salmon Sushi

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There are sweet caramelized onions, savory roasted pumpkin, and tangy feta cheese in this Roasted Pumpkin, Caramelized Onion, and Feta Tart. It has a crispy puff pastry crust. It's a tasty and filling dish that's great for any event. Ingredients: 1 sheet of frozen puff pastry. 1 small pumpkin, peeled, seeded, and diced. 2 onions, thinly sliced. 2 tablespoons olive oil. 150g feta cheese, crumbled. 2 tablespoons balsamic vinegar. Salt and pepper to taste. Fresh thyme leaves for garnish. Instructions: Preheat the oven to 200C 400F. Place the diced pumpkin on a baking tray, drizzle with olive oil, season with salt and pepper, and roast for about 20 minutes or until tender and slightly caramelized. Meanwhile, heat 1 tablespoon of olive oil in a pan over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes. Stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat and set aside. Roll out the puff pastry sheet onto a baking tray lined with parchment paper. Prick the pastry with a fork, leaving a border around the edges. Spread the caramelized onions evenly over the pastry, leaving the border untouched. Top with the roasted pumpkin and crumbled feta cheese. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy. Garnish with fresh thyme leaves before serving. Enjoy! Prep Time: 20 minutes Cook Time: 45 minutes #ComfortFood, #CaramelizedOnions, #RoastedPumpkin

R Tekno

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This light and flavorful shrimp and tomato salad is ideal for a light lunch or dinner. It's simple to prepare and can be made ahead of time for a quick and satisfying meal.

Instructions: Combine the cooked shrimp, cherry tomatoes, red onion, parsley, and basil in a large mixing bowl. To make the dressing, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper in a small bowl. Toss the shrimp and tomato mixture with the dressing to combine. Serve immediately or chill until ready to serve in the refrigerator.

Shrimp and Tomato Salad

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This tart is hard to resist because it tastes so good. It has salted caramel, rich dark chocolate, and crunchy pecans. The caramel's buttery richness and the fact that it's both sweet and salty make this dessert a real treat for any event.

Ingredients: 1 prepared pie crust. 1 cup pecans, chopped. 1 cup dark chocolate chips. 1 cup granulated sugar. 6 tablespoons unsalted butter. 1/2 cup heavy cream. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt flakes.

Instructions: Warm the oven up to 175F 350C. Put the pie crust that you've already made into a tart pan and cut off any extra dough. Cover the crust with dark chocolate chips and chopped pecans. Over medium heat, melt the sugar in a saucepan while stirring it all the time. The sugar should turn a golden caramel color. Once the sugar has turned brown, add the butter and stir it in until it melts. Slowly add the heavy cream while stirring all the time until the mixture is smooth. Now take it off the heat and mix in the vanilla extract. Place the chocolate and pecans in the tart crust. Then, pour the salted caramel sauce on top of them. Add sea salt flakes on top. After the oven is hot, bake for 25 to 30 minutes, or until the filling is set. Let the tart cool all the way down before cutting it into pieces and serving it.

Prep Time: 20 minutes

Cook Time: 30 minutes

Mundo De Dramaturgia

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These vegan and gluten-free double chocolate zucchini muffins are moist, chocolatey, and packed with hidden veggies. They make for a delicious snack or breakfast treat that everyone will love!

Ingredients: 1 cup shredded zucchini. 1/2 cup unsweetened applesauce. 1/4 cup maple syrup. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1 cup gluten-free all-purpose flour. 1/4 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan chocolate chips.

Instructions: Warm the oven up to 350F 175C and put paper liners in a muffin tin. Shred the zucchini and mix it with the applesauce, maple syrup, almond milk, and vanilla extract in a large bowl. Gluten-free flour, cocoa powder, baking powder, baking soda, and salt should all be mixed together in a different bowl using a whisk. Mix the dry and wet ingredients together until they are just mixed. Add vegan chocolate chips and mix well. To make muffins, put about three quarters of the batter into each cup. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the muffins out of the oven, let them cool for 5 minutes in the pan before moving them to a wire rack to cool all the way through.

Prep Time: 15 minutes

Cook Time: 20 minutes

john brooks' eutaw street bombers blog

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Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

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Jalapeno peppers and tequila have been added to tomato soup, giving it an extra kick and making it spicy and alcoholic.

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When paired with this tangy, sweet tomato chutney in the Bengali style, ordinary pork chops are given a fresh new lease on life. If you can, use slightly overripe tomatoes for the best flavor.

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To make this delicious, vegan Three Chile Tomatillo Salsa, tomatillos and chiles are dry-roasted in an iron skillet. wonderful for green chilaquiles.

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Consider trying this homemade version of your favorite Italian restaurant's cream soda! For this recipe, you can use any flavored drink syrup.

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These enchiladas are not baked in an oven, but rather stacked like pancakes. This family recipe has been passed down through two generations. Quick, simple, and unquestionably delicious.