Sisiiro Momo

[sisiiro-momo]

This recipe yields a fragrant and flavorful cup of coffee made from whole Arabica coffee beans.

Instructions: Using a coffee grinder, grind the whole Arabica coffee beans. In a pot, bring 3 cups of water to a boil. Fill a coffee filter halfway with ground coffee and place it in a coffee maker. Fill the coffee maker halfway with boiled water. Start the coffee maker and leave it to brew for 5 minutes. When the coffee has finished brewing, pour it into a cup and enjoy.

Whole Arabica Coffee Beans

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Tasty and comforting meal idea? Try this Creamy Cajun Chicken Pasta recipe with tender chicken, bell peppers, and a creamy Parmesan sauce on top of fettuccine pasta.

Cajun Chicken Pasta

[sisiiro-momo]

This gluten-free ice cream is a fruity and refreshing treat that is ideal for a hot summer day. Sweet mango and refreshing mint are a match made in heaven.

Instructions: Combine the mango puree, coconut milk, sugar, mint leaves, and vanilla extract in a blender. Blend until completely smooth. Pour the mixture into an ice cream maker and churn for 20-25 minutes, depending on the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 2-3 hours, or until the desired consistency is reached. Serve and have fun.

Gluten Free Mango and Mint Ice Cream

[sisiiro-momo]

A delicious and fragrant stir-fry that combines colorful veggies and soft chicken with the flavorful cashew nut curry. This dish is a filling and unique supper because it has the ideal balance of savory, spicy, and sweet flavors.

Ingredients: 1 cup cashew nuts. 1 lb chicken breast, cut into bite-sized pieces. 2 tablespoons vegetable oil. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 cup broccoli florets. 1/2 cup coconut milk. 2 tablespoons curry paste. 2 tablespoons soy sauce. 1 tablespoon honey. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and saut for 2-3 minutes until they start to soften. Add the minced garlic and ginger, and stir-fry for another 1-2 minutes until fragrant. Add the chicken pieces and cook until they are no longer pink, about 5 minutes. Stir in the curry paste, soy sauce, and honey, and mix well to coat the chicken. Add the sliced red and green bell peppers, broccoli florets, and cashew nuts to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Pour in the coconut milk and let the mixture simmer for another 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Serve the Cashew Nut Curry Stirfry hot, garnished with fresh cilantro leaves. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

The Baking Chronicle

[sisiiro-momo]

Without gluten or animal products, you can enjoy fluffy, tasty pancakes. For a cozy breakfast or brunch, these vegan and gluten-free maple pancakes are great.

Ingredients: 1 cup gluten-free all-purpose flour. 2 tablespoons ground flaxseed. 2 tablespoons maple syrup. 1 tablespoon baking powder. 1/4 teaspoon salt. 1 cup almond milk. 1 teaspoon vanilla extract. 2 tablespoons coconut oil for cooking.

Instructions: Gluten-free all-purpose flour, ground flaxseed, baking powder, and salt should all be mixed together in a bowl. The dry ingredients should now have maple syrup, almond milk, and vanilla extract added to them. As you mix, a smooth batter will form. Put some coconut oil in a nonstick skillet and heat it over medium-low heat. For each pancake, put 1/4 cup of batter on the pan. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. If you need to, add more coconut oil to the pan and do it again with the rest of the batter. Warm it up and serve it with maple syrup and fresh fruit.

Prep Time: 10 minutes

Cook Time: 15 minutes

videolections

[sisiiro-momo]

Warm cinnamon oatmeal pancakes make for an irresistible brunch treat.

Cinnamon Oatmeal Pancakes for Brunch Foodies

[sisiiro-momo]

Beat the heat with this simple cold brew coffee recipe, perfect for enjoying on hot summer days.

Cold Brew with Milk

[sisiiro-momo]

These grilled vegetables are ideal for any summer barbecue or weeknight meal. The combination of zucchini, onions, mushrooms and peppers results in a colorful and flavorful dish that will not disappoint.

Instructions: Preheat the grill to medium-high. Combine zucchini, onion, mushrooms, red and yellow peppers, olive oil, salt and black pepper in a large mixing bowl. To coat, toss with a fork. Thread vegetables onto skewers in an alternating pattern. Grill the skewers for 8-10 minutes, turning once, until the vegetables are tender and lightly charred. Remove from the grill and serve right away.

Grilled Vegetables with Zucchini, Onions, Mushrooms and Peppers

[sisiiro-momo]

This recipe for Lentils, Tomatoes, Cod with Lemon and Herbs is a delicious and healthy meal that is suitable for any occasion. The lentils serve as a hearty and nutritious foundation for the cod and tomato sauce, while the lemon and herbs add a flavor boost. It's a simple and quick dish that will impress your family and friends.

Instructions: Bring lentils and water to a boil in a pot. Reduce the heat to low and cook for 20-25 minutes, or until the lentils are tender. Warm the olive oil in a large skillet over medium heat. Cook until the onion and garlic are softened. Combine canned tomatoes, oregano, thyme, salt, and pepper in a mixing bowl. Cook for 10 minutes. Spoon the tomato mixture over the cod fillets in the skillet. Serve with lemon slices on top. Cook for 10-15 minutes, or until the cod is cooked through. Serve the cod with the tomato sauce over cooked lentils. Garnish with fresh parsley if desired.

Lentils, Tomatoes, Cod with Lemon and Herbs

[sisiiro-momo]

This Greek-style salad has the unique tastes of black rice and the classic flavors of Caprese, like fresh mozzarella, tomatoes, and basil. This salad tastes great with a Mediterranean twist, thanks to the Kalamata olives and the tangy balsamic dressing.

Ingredients: 1 cup black rice, cooked and cooled. 1 cup cherry tomatoes, halved. 1 cup fresh mozzarella balls. 1/2 cup fresh basil leaves. 1/4 cup Kalamata olives, pitted and sliced. 2 tablespoons extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Put the black rice that has been cooked, the cherry tomatoes, the fresh mozzarella balls, the basil leaves, and the Kalamata olives in a large bowl. Add the extra virgin olive oil and balsamic vinegar to a different small bowl and mix them together using a whisk. This made the dressing. Pour the dressing over the salad and gently toss it all together. Add pepper and salt to taste. The salad should be put in the fridge for at least 30 minutes so that the flavors can mix. If you want, you can add more fresh basil leaves to the top of the Greek Black Rice Caprese Salad before serving it cold.

Prep Time: 15 minutes

Cook Time: 30 minutes

David

[sisiiro-momo]

Beet and Sesame Salad Recipe

[sisiiro-momo]

Indulge your taste buds with Mutton Seekh Kebab, flavorful ground mutton kebabs baked to perfection for unforgettable parties.

Mutton Seekh Kebab

[sisiiro-momo]

Easy, healthy almond fudge truffles made from simple ingredients.

Almond Fudge Truffles Recipe Balls Recipes

[sisiiro-momo]

This Slow Cooker Mexican Chicken recipe is bursting with flavor, combining tender chicken with zesty salsa, black beans, and corn. Finished with melted cheese, fresh cilantro, and a squeeze of lime juice, it's a deliciously satisfying dish perfect for busy weeknights.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup salsa. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1 lime, juiced. 1/2 cup sour cream optional. Tortilla chips or rice, for serving.

Instructions: In a slow cooker, add chicken breasts. Pour salsa, black beans, and corn over the chicken. Sprinkle taco seasoning over the top. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender. About 30 minutes before serving, shred the chicken using two forks and stir in shredded cheese until melted. Add chopped cilantro and lime juice, stir well. Serve over tortilla chips or rice, garnish with sour cream if desired, and enjoy!

Prep Time: 10 minutes

Cook Time: 360 minutes

LA Photographie 365

[sisiiro-momo]

Tender butter cookies shaped like stars, perfect for any occasion with an almond glaze that can be customized to match your theme.

Star Shaped Butter Cookies

[sisiiro-momo]

Easy and flavorful vegetarian salsa recipe. Enjoy the fresh combination of tomatoes, red onion, jalapeo pepper, cilantro, and lime juice.

Dips Recipe - Homemade Vegetarian Salsa

[sisiiro-momo]

This cheesy ham pasta is a comforting and satisfying dish that's perfect for a cozy dinner. The combination of tender pasta, savory ham, and creamy cheese sauce creates a delicious meal that the whole family will love.

Ingredients: 200g pasta. 150g cooked ham, diced. 150g cheese, grated. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup milk. Salt and pepper to taste. 1/4 cup breadcrumbs.

Instructions: Cook pasta according to package instructions, then drain and set aside. In a saucepan, melt butter over medium heat. Stir in flour until smooth and cook for 1-2 minutes. Gradually whisk in milk until sauce thickens. Season with salt and pepper. Add cooked ham and half of the grated cheese to the sauce, stirring until cheese melts. Combine the cooked pasta with the cheese sauce and ham mixture. Transfer the mixture to a baking dish and sprinkle the remaining grated cheese on top. Sprinkle breadcrumbs over the cheese layer. Bake in a preheated oven at 180C 350F for 20-25 minutes or until golden and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Where The Devil Hide