Crispy Baked Polenta Fries
Recipe by Inside the Rustic Kitchen
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Crispy Baked Polenta Fries
Recipe by Inside the Rustic Kitchen
Homemade baked chips and mushy peas!
Served with a nice slice of battered cod 😉
To make the chips:
Cut potatoes into shape
Place them in water and soak for about an hour
Drain the water & rinse chips to get rid of the starch
Put chips in a pot of cold water, and put on the boil
When water comes to boil, remove chips and put them on drying rack
Allow chips to cool (they should still be firm!)
Preheat oven to 220 degrees
Toss blanched chips in olive oil and pop them in the oven
Cook for half an hour until golden brown, turning regularly
Finish with a sprinkling of rosemary salt!
To make the mushy peas:
Slice red onion and saute in butter
Add one clove of minced garlic
Add frozen peas
Add 250ml of stock
Add fresh mint
Being to the boil and simmer until the peas are cooked
Blitz in the blender and finish with lemon, salt and pepper!
Multi seed baked tortilla chips, so easy!
Use scissors to snip your tortilla wraps into triangles, spread out in one layer on a baking sheet, rub with a little olive oil and bake until golden brown.
Serve with avocado and tomato salsa, if you like! Enjoy 😊
Baked chips taste so much better than regular chips
Zesty Baked Zucchini or Yellow Squash Chips
(photo credit) + Olive oil may be subbed for lemon juice or vinegar
baked corn chips with guacamole and mango salsa
Baked jalapeno cheese crisps
Kale Chips
Vegan and Vegetarian Recipes!