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Zesty Asian Carrot Ribbon Salad

Thin carrot ribbons tossed with sesame oil, lime juice, and crushed peanuts make a salad that's both light and substantial. The toasted sesame oil smell alone makes this worth the five minutes it takes to throw together.

👉 Full recipe here: https://www.havenofrecipes.com/asian-carrot-ribbon-salad-vibrant-vegan-delight/

This Chickpea Salad with Carrots and Dill is a refreshing and nutritious salad that's perfect for a quick and healthy meal. It's packed with fiber and flavor, making it a great option for a light lunch or a side dish at your next gathering.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 large carrots, peeled and grated. 1/4 cup fresh dill, finely chopped. 2 tablespoons olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.

Instructions: The chickpeas, grated carrots, and fresh dill should all be put together in a large bowl. Mix the lemon juice and olive oil in a small bowl with a whisk. Add pepper and salt to taste. Pour the dressing over the chickpea mix and toss everything together well. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Serve cold, and if you want, add more dill to the top.

Prep Time: 15 minutes

Cook Time: 0 minutes

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#CarrotSalad #ChickpeaSalad #HealthyEating