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Zesty Asian Carrot Ribbon Salad
Thin carrot ribbons tossed with sesame oil, lime juice, and crushed peanuts make a salad that's both light and substantial. The toasted sesame oil smell alone makes this worth the five minutes it takes to throw together.
👉 Full recipe here: https://www.havenofrecipes.com/asian-carrot-ribbon-salad-vibrant-vegan-delight/
The BEST Fun #Vegan Appetizers!😍 I just gave this round up a face lift and now it’s even better than before. Over 20 vegan apps that you can fawn over for your NYE at-home hangout. Dips, small bites, and many #allergyfriendly recipes, too!🙌🏻 List: http://bit.ly/vegan-apps
It's not too late to get the Holiday Issue of @Vegnews! (my 30% OFF link for a year subscription below💚) Here are some of my favorite photos that I took for this issue, with the Hot Cocoa being the cover shot.😍 Straight up dreamy! And inside the holiday spread are so many good #vegan recipes; like my FLUFFY dinner rolls, plus deviled potatoes with shiitake bacon, seitan roulade, pizza latkes, and more.🙌🏻 The last two slides are of the hot cocoa Taste Test column, and I want to live in it.🥰 There are a million other things great about the issue, but I want to leave the surprises for you!🎉 LINK: https://vegnews.com/veganyackattack
What’s your favorite summer side?☀️ I loooove me some pasta salad, especially because it’s easy to make for all of the gatherings and cook outs!🙌 This recipe is great, because it incorporates roasted veggies like broccoli and cauliflower, and isn’t too weighed down by sauce.🥦 Plus, the pasta is #glutenfree, so it’s more allergy-friendly! Find the recipe link in my profile.💚 http://bit.ly/gf-pasta-salad
This vegan chimichurri grilled corn recipe combines the smoky sweetness of grilled corn with the bold flavors of chimichurri sauce, featuring fresh herbs and garlic. It's a perfect side dish for summer barbecues or any time you want to elevate your corn-on-the-cob game.
Ingredients: 4 ears of corn, husked. 1 cup fresh parsley, finely chopped. 1/4 cup fresh cilantro, finely chopped. 4 cloves garlic, minced. 1/2 cup olive oil. 2 tablespoons red wine vinegar. 1 tablespoon lemon juice. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Warm the grill up to a medium-high level. Olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper should all be mixed together in a small bowl. Mix well to make a sauce called chimichurri. Brush a lot of chimichurri sauce on each ear of corn, making sure they are all covered. Put the corn on the grill and cook it for 10 to 15 minutes, turning it over every now and then, until the kernels are soft and slightly charred. Take the corn off the grill and serve it hot. If you want, you can drizzle it with more chimichurri sauce.
Prep Time: 10 minutes
Cook Time: 15 minutes
Wheelers Well RM
These cinnamon roasted sweet potatoes and cranberries make for a delightful side dish or snack. The natural sweetness of the sweet potatoes pairs perfectly with the tartness of the cranberries, all enhanced by the warmth of cinnamon. It's a vegan, gluten-free, and paleo-friendly recipe that's bursting with flavor and nutrients.
Ingredients: 4 medium sweet potatoes, peeled and cubed. 1 cup fresh cranberries. 2 tablespoons olive oil. 2 tablespoons maple syrup. 1 teaspoon ground cinnamon. Salt, to taste. Optional: chopped pecans or walnuts for garnish.
Instructions: Get the oven ready by heating it up to 400F 200C. Put the cranberries and sweet potatoes in a large bowl. Add the olive oil, maple syrup, cinnamon, and salt. Toss the food so that it is evenly covered. Place the sweet potato mix on a baking sheet that has been lined with silicone mats or parchment paper. After the oven is hot, roast the sweet potatoes for 25 to 30 minutes, stirring them once or twice during that time, until they are soft and slightly caramelized. Take it out of the oven and let it cool down a bit before you serve. If you want, you can add chopped pecans or walnuts as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
L'entrepôt Du Meuble Gaétan
These cinnamon roasted sweet potatoes and cranberries make for a delightful side dish or snack. The natural sweetness of the sweet potatoes pairs perfectly with the tartness of the cranberries, all enhanced by the warmth of cinnamon. It's a vegan, gluten-free, and paleo-friendly recipe that's bursting with flavor and nutrients.
Ingredients: 4 medium sweet potatoes, peeled and cubed. 1 cup fresh cranberries. 2 tablespoons olive oil. 2 tablespoons maple syrup. 1 teaspoon ground cinnamon. Salt, to taste. Optional: chopped pecans or walnuts for garnish.
Instructions: Get the oven ready by heating it up to 400F 200C. Put the cranberries and sweet potatoes in a large bowl. Add the olive oil, maple syrup, cinnamon, and salt. Toss the food so that it is evenly covered. Place the sweet potato mix on a baking sheet that has been lined with silicone mats or parchment paper. After the oven is hot, roast the sweet potatoes for 25 to 30 minutes, stirring them once or twice during that time, until they are soft and slightly caramelized. Take it out of the oven and let it cool down a bit before you serve. If you want, you can add chopped pecans or walnuts as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
L'entrepôt Du Meuble Gaétan
These cinnamon roasted sweet potatoes and cranberries make for a delightful side dish or snack. The natural sweetness of the sweet potatoes pairs perfectly with the tartness of the cranberries, all enhanced by the warmth of cinnamon. It's a vegan, gluten-free, and paleo-friendly recipe that's bursting with flavor and nutrients.
Ingredients: 4 medium sweet potatoes, peeled and cubed. 1 cup fresh cranberries. 2 tablespoons olive oil. 2 tablespoons maple syrup. 1 teaspoon ground cinnamon. Salt, to taste. Optional: chopped pecans or walnuts for garnish.
Instructions: Get the oven ready by heating it up to 400F 200C. Put the cranberries and sweet potatoes in a large bowl. Add the olive oil, maple syrup, cinnamon, and salt. Toss the food so that it is evenly covered. Place the sweet potato mix on a baking sheet that has been lined with silicone mats or parchment paper. After the oven is hot, roast the sweet potatoes for 25 to 30 minutes, stirring them once or twice during that time, until they are soft and slightly caramelized. Take it out of the oven and let it cool down a bit before you serve. If you want, you can add chopped pecans or walnuts as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
L'entrepôt Du Meuble Gaétan
