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In My San Diego Garden and Kitchen
Today it was time to slay the five Tango celery plants. As spring unfolds, the stalks develop a stronger flavor and the plant prepares to bloom and set seed. I find the celery still suitable for cooking but less so for eating raw.
In past years, careful cleaning, prep of the celery stalks and storage keeps them fresh and usable for at least a month. Homegrown veggies seem to store longer in the fridge.
I pulled out two favorite cookbooks and found a few possible recipes with celery as the main ingredient. There will be an original Moosewood Cookbook Waldorf salad later this week and a Cream of Celery soup from the same cookbook.
I did a riff on Celery-Almond-Date Saladita with subs for what was on hand: pistachios, dried cranberries and herb goat cheese. I’ll make it again with surplus celery for the pleasant flavors and textures.
And a chicken caesar salad with extra celery last week.
More spring chard for a neighbor who relishes it.
The first decent ‘Seascape’ strawberry of the season.
Sunday’s church entry bouquet of alstroemeria, cerinthe and gomphrena.
Check the What I’m Planting Now page as I transplant and sow seeds in the spring garden and plan for the summer garden. Then head today to Harvest Monday, hosted by Dave at Happy Acres blog and see what garden bloggers around the world harvested last week.
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Stuffed Celery
Stuffed Celery | Three Ways!
What I love most about this recipe is that is brings me back to my childhood. And, now that I have a child I can live vicariously through him while enjoying these delicious takes on Stuffed Celery. If you don’t like any of the flavor mash ups presented feel free to make your own and share with us in the comments section below!
Kid Friendly Low Carb Snacks!
Whether you’re an adult or a kid, eating snacks made for kids is always fun. It can be hard getting your children to eat something healthy so why not take a healthy snack and put a yummy twist on it. Here are some great ideas to share with your family:
1. Easy Chicken Fries
2. Low Carb Granola
3. Peanut Butter and Jam Mug Cake
If your kids won’t eat them I’m sure you will hehe. My personal favorite is the low carb granola that can be made in bulk for snacks all week long. It’s also great for topping your favorite low carb yogurt or eating with macadamia nut milk as a cereal replacement!
Pick Your Stuffers
One of the best parts aside from eating the stuffed celery is deciding what to stuff them with! You can gt your kids involved too. The only rule of thumb we use is play around with the textures – you can see that the three we’ve made have a creamy and crunchy combo!
If you want some more ideas try out:
# peanut butter and chopped up berries
# almond butter and bacon (sweet and salty)
# mayo and chicken (a fun twist on chicken salad)
Mix And Match Textures
Mouth feel is everything these days! If it doesn’t taste good and feel good in your mouth what’s the point in eating it?! Okay, i’m joking, but mouth feel is definitely important in my opinion. It is the technical term for the texture of our a food in your mouth and it can play a big role in how we perceive a food or dish!
If you want your kids to eat more veggies and enjoy healthier snacks like these stuffed celery, ensuring good mouth feel can make healthy snacking a positive experience. I know that rings true for me! Sometimes I don’t want to eat the beef liver because, well, it doesn’t taste good, but sauteing it with some onion and bacon to enhance the mouth feel sure helps me get it down!
Stuffed Celery
Not only the perfect after school snack for your kids, but also great for game day or board game night appetizers at home! You can make a little stuffed celery bar with all kinds of spreads and toppings so people can create their own.
More Low Carb Appetizers
Even when football season is over there is reason to get all your friends together and hang out around food! If you need more low carb appetizer options to entertain your high carb friends without them even knowing they are staying low carb, try our:
# French Onion Dip
# Mini Goat Cheese Tarts, or
# Fried Goat Cheese
The Best Cream of Celery Soup (Easy and Frugal)
The Best Cream of Celery Soup (Easy and Frugal) #recipe #HappyEaster
HOMEMADE SOUP IS NOT JUST FOR WINTER If you love cream based soups and have extra celery kicking around the refrigerator that needs using up this cream of celery soup will wake up your taste-buds and surprise your wallet. While I was looking in the refrigerator the other day I noticed that we had celery that desperately needed using up. Although I don’t mind eating raw celery with some cream…
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Celery soup
ingredients:
green cabbage.
1 green onion.
Celery.
1 tomato.
1 capsicum.
1 onion.
1 envelope onion soup.
Salt and pepper to taste.
Directions:
Combine all the ingredients together.
Parboil them until they are cooked well.
Mix them by electronic mixer and serve.
One man’s trash is another’s 'Magic of Florida Celery'
Collecting vintage recipe pamphlets is a hobby of mine and provides me with inspiration for this column. It seems as if the warm weather is taking some time to welcome yard sale season, causing me to be behind in my never-ending search for these gems of culinary literature. During the winter months, I get my “fix” scouting eBay and visiting used book and thrift stores. The photography and food styling of years past are as interesting as the recipes within these publications. When warmer weather finally arrives, we begin to change our eating habits from hot soups and hearty food to salads and lighter fare. I thought “The Magic of Florida Celery,” published by the Florida Celery Exchange, a pamphlet I purchased online during the winter, was timely.
To see the rest of this column and recipes, please click on this link
http://www.nhregister.com/articles/2013/04/23/life/doc5176eddcc7220875880874.txt?viewmode=fullstory
To see my food and travel column archives, please click on this link
http://www.nhregister.com/shared-content/search/index.php?search=go&l=20&s=recent&r=&d1=12-1-2000&d2=today&q=stephen+fries
Celery and pecan cakes
http://dlvr.it/2bVHlg
