#diary free

[fattributes]

Lemon and Herb Marinated Shrimp with Coconut Pigeon Peas

[carecaro]

[dairyfree3inpain]

Dairy Free Peanut Butter Cookies

INGREDIENTS:

▢1 1/2 cup all-purpose flour 180g

▢1/2 cup butter unsalted, room temp 113g

▢1 cup peanut butter 250g

▢1/2 cup brown sugar 100g, lightly packed

▢1/2 cup sugar 100g

▢1 tsp vanilla extract 5mL

▢1 egg large, room temp

▢3/4 tsp baking powder 3g

INSTRUCTIONS:

Preheat over to 350F

Sift flour and baking powder together then whisk to combine.

Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.

Add peanut butter and mix until incorporated.

Mix in egg and vanilla extract then add flour mixture and beat until incorporated.

Roll dough into one inch balls and place on baking sheet lined with parchment paper.

Flatten cookies with a fork in a criss-cross pattern.

Bake cookies for about 10 minutes.

Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

https://preppykitchen.com/peanut-butter-cookies-recipe/

[rats-are-cute-recipes]

Simple Kielbasa Stew

Ever want to eat soup but don't want to go through the whole ordeal of making it? Well, here is a healthy, hearty stew that can be thrown together easily and with little effort

Ingredients

♡3 cups chicken broth

♡6 medium-sized potatoes, peeled and diced

♡2 14.5 oz cans of green beans

♡Turkey polska kielbasa, sliced into pieces about 1/2 inch thick

♡Rosemary

♡Bay leaf

Instructions

☆Boil potatoes and chicken broth in a large pot until potatoes are softened.

☆Add green beans and kielbasa to the pot. Add rosemary to taste, as well as a bay leaf

☆Bring down to simmer for about 25 minutes

☆Remove bay leaf and serve

[vivaciouseats]

Looking for a burger recipe that can go from the pantry to the oven in 15 minutes? Here it is! 🍔👏 .. These black bean & walnut burgers are moist and mealy thanks to quick oats and @bobsredmill ground flaxseed. Walnuts add great texture & firmness that holds up to any bun! These also pack in 8g of protein and almost 9g of fiber per burger.👍 I love mine on a toasted whole wheat english muffin with oil-free green pea pesto and sheep sorrel from my yard! .. Recipe for the burgers (and pesto) on my website now!

[veganmarlo]

Egg/Diary Free (Vegan) Challah Recipe!

I adapted it from this recipe: https://jewishfoodhero.com/joans-vegan-challah-recipe/

4 cups Plain Flour (you’ll probably need more for kneading it)

1/3 cup vegetable oil (you can use any oil you want that’s just what I use)

1/2 cup caster sugar

1 teaspoon salt

3 teaspoon yeast (I buy my bakers yeast in bulk but you can probably use 1 1/2 packets of yeast)

Soy milk (for glazing can also use maple syrup but might be a lil sticky)

Optional:

LSA - Linseed/Sunflower Seed/Almond (I use this in all my baked goods to make em a touch healther and I just eyeball how much I use)

Coco powder/dark chocolate (I use this when I’m either making double choc or choc chip challah again eyeballing amounts)

Sultanas/all spice/ground cinnamon (used when making ’hot cross bun’ challah tastes just like it! eyeballed once again)

—————————————

I use the method used in the inspo recipe except I use all 4 cups and then add more when kneading

[accras]

Make your own nut "milk" [x]

[theroamingvegan]

Vegan pizza? In Italy? Yes please.

Universo Vegano- Florence, Italy 🇮🇹